If you’re searching for a dessert that combines the rich, fudgy decadence of brownies with the nostalgic, chewy delight of chocolate chip cookies, look no further. This Chocolate Chip Cookie Brownies Recipe effortlessly brings together the best of both worlds, creating a heavenly treat that will quickly become your go-to for any occasion. The luscious brownie base layered with soft, chocolate-studded cookie dough on top makes every bite an explosion of textures and flavors you won’t want to miss.
Ingredients You’ll Need
These ingredients are simple pantry staples that come together beautifully to create a perfect balance of flavors and textures. Each item plays a crucial role in making the Chocolate Chip Cookie Brownies Recipe taste irresistible, from buttery richness to the comforting sweetness of chocolate chips.
- ½ cup unsalted butter, melted: Provides the fudgy richness essential for the brownie layer.
- 1 cup granulated sugar: Adds sweetness and helps create that tender brownie crumb.
- 2 large eggs: Bind the brownie batter and add structure.
- 1 teaspoon vanilla extract: Infuses warmth and depth into both the brownie and cookie layers.
- ⅓ cup unsweetened cocoa powder: Brings that classic chocolate flavor to the brownie base.
- ½ cup all-purpose flour: Gives the brownie layer the perfect density without being heavy.
- ¼ teaspoon salt: Balances sweetness and enhances overall flavors.
- ¼ teaspoon baking powder: Provides a slight lift in the brownie texture.
- ½ cup unsalted butter, softened: The key to creamy, tender cookie dough.
- ⅓ cup granulated sugar: Helps create that classic cookie sweetness and crunch.
- ⅓ cup light brown sugar, packed: Adds moistness and a lovely caramel note to the cookie layer.
- 1 large egg: Binds the cookie dough ingredients together nicely.
- 1¼ cups all-purpose flour: Ensures a perfectly chewy cookie texture.
- ½ teaspoon baking soda: Gives the cookie layer a nice rise and softness.
- ¼ teaspoon salt: Enhances the flavors and balances the sweetness.
- ½ cup semi-sweet chocolate chips: Bursts of melty chocolate throughout the cookie layer.
How to Make Chocolate Chip Cookie Brownies Recipe
Step 1: Prepare Your Pan and Preheat
The first step is to get your oven preheated to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it and lining it with parchment paper. This ensures easy removal later and gives your layers a flawless finish.
Step 2: Make the Brownie Layer
In a medium bowl, whisk together the melted butter and granulated sugar until fully combined and glossy. Then add the eggs one at a time, along with the vanilla extract, whisking until smooth and luscious. Stir in the cocoa powder, flour, salt, and baking powder gently to form your rich brownie batter. Set this aside for the moment.
Step 3: Make the Cookie Dough Layer
In a separate bowl, cream the softened butter with both granulated and brown sugars until the mixture becomes light and fluffy. Beat in the egg and vanilla extract, then gradually add the flour, baking soda, and salt, mixing just until a dough forms. Finally, fold in those delicious semi-sweet chocolate chips that will make every bite amazing.
Step 4: Assemble and Bake
Spread the brownie batter evenly in the prepared pan to create the perfect fudgy foundation. Then drop spoonfuls of the cookie dough over the top of the brownie layer, gently spreading it to cover as much surface as possible without mixing the layers. Pop it into the oven and bake for 25 to 30 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out with moist crumbs, indicating a perfectly gooey center.
Step 5: Cool and Slice
Let your Chocolate Chip Cookie Brownies Recipe cool completely in the pan. Once cooled, lift the whole slab out using the parchment paper, place it on a cutting board, and slice into squares. The contrast of warm cookie dough and fudgy brownie makes it almost impossible to wait for them to cool, but trust me—it’s worth it!
How to Serve Chocolate Chip Cookie Brownies Recipe
Garnishes
A light dusting of powdered sugar adds a lovely visual touch and just a hint of sweetness. For an extra indulgence, drizzle some warm caramel or melted chocolate over each square right before serving. A sprinkle of flaky sea salt can also elevate the flavors by contrasting with the sweetness beautifully.
Side Dishes
These brownies are the star of the show, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream takes the experience over the top. Fresh berries on the side add a fresh, tangy balance to the deep chocolate and sweet cookie flavors.
Creative Ways to Present
For a fun twist, serve individual brownies topped with a mini scoop of ice cream and a drizzle of hot fudge sauce. You can also cut them into bite-sized squares and thread onto small skewers alongside marshmallows and strawberries for a playful dessert kabob. Presentation can be as simple or as fancy as you like, but these brownies always steal the show!
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Chocolate Chip Cookie Brownies Recipe in an airtight container at room temperature. They will stay fresh and chewy for up to four days, perfect for satisfying those snack cravings without any fuss.
Freezing
These brownies freeze beautifully. Wrap them tightly in plastic wrap and then foil, or use an airtight freezer-safe container. When frozen, they’ll keep for up to three months, letting you enjoy gooey indulgence whenever the craving hits.
Reheating
To bring these brownies back to life after refrigeration or freezing, warm them in the microwave for 15 to 20 seconds for that just-baked softness. You can also pop them in a preheated oven at 300°F (150°C) for 5 to 7 minutes for a more even warm-up that keeps their chewy texture intact.
FAQs
Can I use a different type of chocolate chips?
Absolutely! While semi-sweet chocolate chips provide a classic balance, feel free to use milk, dark, or even white chocolate chips depending on your preference. Just keep the amount the same to maintain texture.
Is it necessary to line the pan with parchment paper?
Lining the pan helps in easily lifting the brownies out without breakage, and makes cleanup a breeze. If you don’t have parchment, greasing well will still work but be a bit more careful when removing the brownies.
Can I make this recipe gluten-free?
Yes! Swap out the all-purpose flour in both layers for a gluten-free all-purpose baking flour blend. Make sure the blend includes xanthan gum for structure, or add a teaspoon if not included.
What can I do if I prefer a crispier cookie layer?
For a crunchier top layer, try flattening the cookie dough slightly before baking and baking a few extra minutes. Keep an eye on it to prevent over-baking and dryness.
Can I double the recipe for a larger pan?
You can double everything and bake it in a 9×13-inch pan. Just keep a close watch on baking time, as it might take a few minutes longer—start checking around 30 minutes.
Final Thoughts
This Chocolate Chip Cookie Brownies Recipe is hands-down one of those magical desserts that brings joy with every bite. The rich brownie base married to gooey cookie dough creates a harmony of flavors and textures that simply can’t be beat. Whether you’re making these for a gathering or just to treat yourself, I promise they’ll become an instant favorite. Give it a try—you won’t regret it!
Print
Chocolate Chip Cookie Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious Chocolate Chip Cookie Brownies combine rich, fudgy brownie layers with a soft, chewy chocolate chip cookie topping. This indulgent dessert offers the best of both worlds in a single treat, perfect for sharing or satisfying your sweet tooth.
Ingredients
Brownie Layer
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Cookie Layer
- ½ cup unsalted butter, softened
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper to prevent sticking and ease removal.
- Make Brownie Batter: In a medium bowl, whisk together melted butter and granulated sugar until combined. Add eggs and vanilla extract, whisking until smooth. Stir in cocoa powder, flour, salt, and baking powder. Set this batter aside.
- Make Cookie Dough: In another bowl, cream together softened butter, granulated sugar, and light brown sugar until light and fluffy. Beat in the egg and vanilla extract until well mixed. Gradually add flour, baking soda, and salt, mixing until a dough forms. Fold in semi-sweet chocolate chips evenly.
- Assemble and Bake: Spread the brownie batter evenly in the prepared pan. Drop spoonfuls of the cookie dough over the brownie batter and gently spread to cover the surface.
- Bake: Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool and Serve: Allow the dessert to cool completely in the pan. Lift out using parchment paper, slice into 16 squares, and serve.
Notes
- Ensure brownies are moist but cooked through; do not overbake to maintain fudgy texture.
- For easier slicing, chill brownies in the refrigerator after cooling.
- Use parchment paper to lift the entire slab from the pan, which prevents sticking and breaks.
- Feel free to substitute semi-sweet chocolate chips with dark chocolate or milk chocolate.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
