If you’re looking for a vibrant and delicious way to celebrate the flavors of Mexico at home, this Cinco de Mayo Casserole Recipe is an absolute game-changer. It combines hearty ground beef seasoned with bold taco spices, creamy refried beans, sweet corn kernels, and layers of soft flour tortillas, all topped with melted shredded cheese and fresh garnishes. The beauty of this dish lies in its ease and the wonderful harmony of textures and flavors that make it feel like a festive fiesta in every bite. Whether you’re gathering with friends or just craving something comforting, this casserole will quickly become a favorite go-to meal.
Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that are easy to find and each plays a critical role. From the spicy beef that adds depth to the creamy beans and the bright pop of corn, every element works together to create a satisfying and colorful dish sure to please any crowd.
- Ground beef: Provides the savory, meaty base that carries the taco seasoning beautifully.
- Taco seasoning: Adds a perfect blend of spices that bring that signature Mexican flair.
- Refried beans: Give a smooth, creamy layer that balances the textures and adds richness.
- Corn kernels: Offer a sweet crunch and vibrant color to brighten the casserole.
- Flour tortillas: The soft, tender layers that hold everything together deliciously.
- Shredded cheese (cheddar or Mexican blend): Melts into ooey-gooey goodness, tying the ingredients together.
- Salsa: Adds a fresh, zesty tang when serving.
- Sour cream: For a cool, creamy finish that complements the spice.
How to Make Cinco de Mayo Casserole Recipe
Step 1: Preheat the Oven
Start by setting your oven to 350°F (175°C). This ensures it reaches the perfect temperature by the time your casserole is ready to bake, helping the cheese melt evenly and the layers to meld together beautifully.
Step 2: Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart so it cooks evenly. Then stir in the taco seasoning, which will infuse the meat with those familiar, zesty flavors that define this dish.
Step 3: Assemble the Layers
Grab a baking dish and start by placing a layer of flour tortillas at the bottom. Follow this with a layer of the seasoned beef, then spread on some refried beans and sprinkle corn kernels over it. Top this with a generous handful of shredded cheese. Repeat these layers until your ingredients are used up, finishing with an extra layer of cheese on top to give that irresistible crusty, golden finish.
Step 4: Bake
Place your assembled casserole in the oven and bake for about 20 minutes. You want the cheese on top to get bubbly and a gorgeous golden brown—this is the sign that your casserole is perfectly cooked and ready to wow your taste buds.
Step 5: Serve
When you take your Cinco de Mayo Casserole Recipe out of the oven, don’t forget the best part: garnishing! Spoon some fresh salsa and a dollop of sour cream on top or on the side to add an extra layer of flavor and creaminess that perfectly balances the hearty casserole.
How to Serve Cinco de Mayo Casserole Recipe
Garnishes
Salsa and sour cream are classic accompaniments, but you can also add chopped fresh cilantro, sliced jalapeños, or diced avocado to brighten every bite. These garnishes bring freshness and a cool contrast to the warm, cheesy casserole.
Side Dishes
To round out your meal, serve this casserole alongside a crisp green salad, Mexican rice, or a simple side of black beans. These sides complement the casserole’s flavors without overpowering the dish, making your dinner both balanced and satisfying.
Creative Ways to Present
If you’re hosting a Cinco de Mayo party, serve individual casserole portions in small ramekins or clear glass dishes to show off the colorful layers. Alternatively, let guests build their own plates by placing the casserole bowls next to a toppings bar with all the garnishes to customize their perfect bite.
Make Ahead and Storage
Storing Leftovers
Your leftover Cinco de Mayo Casserole Recipe stores wonderfully in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy the goodness again without losing any of the layered flavors or textures.
Freezing
If you want to save the casserole for longer, freezing is a great option. Wrap it tightly with plastic wrap and a layer of foil before placing it in the freezer. It will keep well for up to 2 months and can be thawed overnight in the fridge before reheating.
Reheating
Reheat your casserole leftovers in the oven at 350°F (175°C) until warmed through and the cheese is bubbly again. This restores the casserole’s original magic better than the microwave, keeping textures intact and flavors bright.
FAQs
Can I make this casserole vegetarian?
Absolutely! Substitute the ground beef with sautéed vegetables, beans, or plant-based meat alternatives to keep the flavors hearty and satisfying while making the dish vegetarian-friendly.
What type of cheese works best?
A Mexican cheese blend or cheddar both melt beautifully and offer that perfect combination of creaminess and flavor. Feel free to mix cheeses for a custom taste you love.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day before baking. Just cover it tightly and keep it in the fridge until you’re ready to bake for the freshest taste and best texture.
Is this dish spicy?
The spice level depends on your taco seasoning and salsa choices. You can adjust the seasoning or add jalapeños to suit your heat preference, making it as mild or as spicy as you like.
What’s the best way to reheat leftovers?
Reheating in the oven at 350°F (175°C) works best to maintain the casserole’s texture. Cover loosely with foil to keep it moist while warming, and remove the foil near the end to crisp up the cheese.
Final Thoughts
There’s nothing quite like the comforting, festive flavors of the Cinco de Mayo Casserole Recipe to bring a little celebration to your dinner table. It’s simple, delicious, and filled with layers of flavor that everyone will love. I can’t wait for you to try it and make it a part of your cooking rotation—it’s guaranteed to become a new favorite!
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Cinco de Mayo Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Description
A festive and hearty Cinco de Mayo Casserole featuring layers of seasoned ground beef, refried beans, corn, flour tortillas, and melted cheese, baked to perfection and topped with fresh salsa and sour cream. Perfect for a flavorful family meal or celebration.
Ingredients
Meat and Seasoning
- 1 lb ground beef
- 1 packet taco seasoning (about 1 oz)
Vegetables and Beans
- 1 cup refried beans
- 1 cup corn kernels (fresh, canned drained or frozen)
Base and Dairy
- 6–8 flour tortillas
- 2 cups shredded cheddar or Mexican blend cheese
Toppings
- 1/2 cup salsa
- 1/2 cup sour cream (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole evenly.
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain any excess fat, then stir in the taco seasoning until the beef is evenly coated and fragrant.
- Assemble the Layers: In a baking dish, start by placing a layer of flour tortillas at the bottom. Spread an even layer of the seasoned ground beef over the tortillas, followed by refried beans, corn kernels, and a generous sprinkle of shredded cheese. Repeat these layers until you run out of ingredients, finishing with a top layer of cheese to ensure a golden, bubbly crust.
- Bake: Place the casserole in the preheated oven and bake for 20 minutes or until the cheese on top is melted, bubbly, and golden brown.
- Serve: Remove from the oven and let it cool for a few minutes. Serve portions garnished with salsa and a dollop of sour cream for added creaminess and flavor.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Feel free to add jalapeños or chopped green chilies for extra heat.
- Use corn tortillas instead of flour tortillas to make it gluten-free.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For a vegetarian version, replace the ground beef with cooked lentils or a plant-based meat substitute.
