If you have a sweet tooth and love bite-sized treats that come together in a snap, this Cinnamon Sugar Biscuit Bites Recipe is exactly what you need in your life. These little morsels are a delightful marriage of fluffy canned biscuits coated in a perfect blend of cinnamon and sugar, baked to golden perfection, then drizzled with a smooth vanilla glaze that adds an irresistible finish. Whether you’re craving a quick snack, a cozy breakfast, or a crowd-pleasing dessert, these biscuit bites deliver comfort and flavor in every bite with minimal fuss.
Ingredients You’ll Need
The beauty of this Cinnamon Sugar Biscuit Bites Recipe is how straightforward and accessible the ingredients are. Each one plays a vital role, from the soft texture of canned biscuits to the warm spices and sweet glaze that elevate every bite into something truly special.
- 1 small roll of canned biscuits: These provide the perfect fluffy base that puffs up nicely when baked.
- 1/4 cup sugar (a mix of white and brown sugar): Combining these sugars adds both sweetness and a hint of caramel richness.
- 1 teaspoon ground cinnamon: The star spice that adds warmth and depth to the coating.
- 1-2 tablespoons butter: Melting in the pan, it helps crisp the biscuit bites and adds richness.
- 1/4 cup powdered sugar: For the luscious icing that ties everything together with creamy sweetness.
- 1-2 teaspoons milk: To smooth out the icing, giving it the perfect drizzle consistency.
- 1/8 teaspoon vanilla extract: Adds a fragrant note that makes the glaze extra special.
How to Make Cinnamon Sugar Biscuit Bites Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 350°F (175°C). This ensures it’s at the perfect temperature to bake the biscuit bites evenly and develop that beautiful golden color we all look forward to.
Step 2: Prepare the Pan with Butter
Place about 1 to 2 tablespoons of butter in your baking pan and set it inside the oven while it’s preheating so the butter melts nicely. This buttery bed is what helps the biscuit bites get crispy edges and that irresistible buttery flavor.
Step 3: Cut and Coat the Biscuits
Grab your canned biscuit roll and cut each biscuit into quarters. Next, mix the sugar and cinnamon in a plastic bag, add the biscuit pieces, and shake gently until every bite is beautifully coated with the cinnamon sugar mixture. This step is where the magic begins to happen!
Step 4: Bake the Biscuit Bites
Carefully arrange the coated biscuit pieces in the pan over the melted butter. Bake for about 15 minutes or until the bites turn golden brown and slightly crispy on the edges. Keep an eye on them; the smell alone will make your mouth water!
Step 5: Prepare the Icing
While the biscuit bites are baking, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth, drizzle-worthy icing. The glaze will add just the right touch of sweetness and a creamy contrast to the crunchy cinnamon coating.
Step 6: Drizzle and Serve
Once the biscuit bites come out of the oven, drizzle the icing over them while they are still warm. This allows the glaze to gently melt into the cracks and crannies, creating that dreamy finish that makes this Cinnamon Sugar Biscuit Bites Recipe truly unforgettable.
How to Serve Cinnamon Sugar Biscuit Bites Recipe
Garnishes
For a gorgeous presentation, sprinkle a pinch of extra cinnamon or some finely chopped nuts on top after glazing. Fresh berries or a light dusting of powdered sugar also add a lovely visual and flavor pop.
Side Dishes
These biscuit bites pair wonderfully with a cup of your morning coffee or tea. For a heartier treat, try serving them alongside fresh fruit or a dollop of whipped cream or yogurt to balance the sweetness.
Creative Ways to Present
Try serving these bites on a tiered dessert stand for gatherings or arrange them on a rustic wooden board with small bowls of honey or chocolate sauce for dipping. They’re perfect finger foods for parties where everyone can grab and indulge.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. The biscuit bites may lose a bit of their crispness but will still taste delicious.
Freezing
You can freeze unglazed biscuit bites by placing them in a single layer on a baking sheet and freezing until solid. Then transfer them to a freezer-safe bag for up to one month. Avoid freezing after glazing as the icing can become gritty upon thawing.
Reheating
Reheat refrigerated or frozen biscuit bites in a 350°F oven for about 5-7 minutes until warm and slightly crisp. If you froze them unglazed, add the icing fresh after reheating for the best texture and flavor.
FAQs
Can I use homemade biscuit dough for this recipe?
Absolutely! Homemade biscuit dough works beautifully and can add even more flavor, especially if you like a buttery or flaky biscuit. Just cut and coat them the same way before baking.
What can I substitute for canned biscuits?
If you don’t have canned biscuits, you could use pre-made biscuit dough from a bakery or replace with small pieces of biscuit or scone dough, though baking times may vary slightly.
Is the icing necessary?
The icing adds a lovely sweetness and smooth finish, but if you prefer a simpler treat, the biscuit bites are delicious even without it. Alternatively, you could drizzle melted caramel or chocolate for a twist.
How do I get the cinnamon sugar coating to stick well?
Shaking the biscuit pieces in a plastic bag with the butter-lined pan ready to hold them helps the cinnamon sugar coating stick and the butter crisps the biscuit edges during baking.
Can I make this recipe vegan?
To veganize it, you’ll need to use vegan biscuits, a plant-based butter substitute, and a non-dairy milk for the icing. The flavors will be just as comforting and delicious!
Final Thoughts
There is something so joyful about making and sharing these Cinnamon Sugar Biscuit Bites Recipe — a simple treat that feels like a warm hug in every bite. Whether you’re whipping them up last minute or serving them at a brunch, they never fail to impress and satisfy. Go ahead, give this recipe a try today; I promise it will become one of your favorite baked delights to make and share with those you love.
Print
Cinnamon Sugar Biscuit Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightful Cinnamon Sugar Biscuit Bites featuring tender canned biscuit pieces coated in cinnamon sugar, baked to golden perfection in butter, and finished with a sweet vanilla glaze. Perfect as a warm, bite-sized treat for breakfast or dessert.
Ingredients
Biscuits and Coating
- 1 small roll of canned biscuits
- 1/4 cup sugar (a mix of white and brown sugar)
- 1 teaspoon ground cinnamon
- 1–2 tablespoons butter
Icing
- 1/4 cup powdered sugar
- 1–2 teaspoons milk
- 1/8 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the biscuit bites.
- Prepare the Pan: Place 1-2 tablespoons of butter in a baking pan and put it in the oven while it preheats to allow the butter to melt thoroughly.
- Prepare Biscuits: Cut the canned biscuits into quarters. In a plastic bag, combine the 1/4 cup sugar (white and brown mix) with 1 teaspoon ground cinnamon. Add the biscuit quarters to the bag and shake well to coat them evenly with the cinnamon sugar mixture.
- Bake: Arrange the coated biscuit pieces in the melted butter inside the baking pan in a single layer. Bake them for about 15 minutes, or until the biscuit bites turn golden brown.
- Make the Icing: While the biscuit bites bake, mix together 1/4 cup powdered sugar, 1-2 teaspoons milk, and 1/8 teaspoon vanilla extract in a bowl. Stir until the icing is smooth and slightly pourable.
- Finish: Once the biscuit bites are done and still warm, drizzle the vanilla glaze over them evenly.
- Serve: Enjoy the Cinnamon Sugar Biscuit Bites warm or at room temperature as a sweet snack or dessert.
Notes
- Use a mix of white and brown sugar for a richer, more complex sweetness.
- Adjust the amount of milk in the icing to reach desired consistency.
- For extra flavor, you can sprinkle a pinch of nutmeg into the cinnamon sugar mixture.
- These biscuit bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Ensure the butter is fully melted before adding the biscuit pieces to avoid uneven cooking.
