If you are a dessert lover who enjoys rich layers and bold flavors, this Coffee Brownie Cheesecake Recipe will quickly become your new favorite. Imagine the dense, fudgy texture of a classic brownie mingling perfectly with the creamy tang of a coffee-infused cheesecake on top. The coffee adds just the right hint of bitterness to balance the sweetness, creating a decadent treat that satisfies every craving. This dessert is both elegant and comforting, perfect for sharing with friends or indulging in a cozy night at home.
Ingredients You’ll Need
Gathering simple, high-quality ingredients is key to mastering the Coffee Brownie Cheesecake Recipe. Each element plays an essential role, whether it’s the smooth cream cheese for richness, cocoa powder for that deep chocolate flavor, or the brewed coffee that brings out an irresistible aroma and subtle kick.
- Unsalted butter (1/2 cup, 115g): Melted to add richness and moisture to the brownie base.
- Granulated sugar (1 cup + 1/2 cup, 300g total): Provides the perfect sweetness balance for both the brownie and cheesecake layers.
- Large eggs (4 total): Bind ingredients and contribute to the structure in both layers.
- Vanilla extract (2 teaspoons): Enhances the flavors and rounds out the taste.
- Unsweetened cocoa powder (1/3 cup, 40g): Delivers the classic chocolate punch in the brownie.
- All-purpose flour (1/2 cup + 2 tablespoons, 70g total): Helps set both the brownie and cheesecake properly.
- Salt (1/4 teaspoon): Balances and highlights the sweetness.
- Baking powder (1/4 teaspoon): Gives a slight lift to the brownie layer for a tender crumb.
- Cream cheese (16 oz, 450g): The star of the cheesecake layer, perfectly smooth and creamy.
- Strong brewed coffee (1/4 cup, 60ml, cooled): Imparts a warm, robust flavor that complements chocolate beautifully.
How to Make Coffee Brownie Cheesecake Recipe
Step 1: Preheat the Oven and Prepare Pan
First things first, set your oven to 350°F (175°C). Be sure to grease a 9-inch springform pan thoroughly. This step is crucial to ensure your Coffee Brownie Cheesecake Recipe releases easily and keeps its perfect shape.
Step 2: Mix the Brownie Ingredients
In a large mixing bowl, whisk together the melted butter and 1 cup of sugar until smooth. Whisk in the eggs and vanilla extract for rich flavor. Now sift in the cocoa powder, flour, salt, and baking powder. Stir gently until everything is just combined—this ensures a tender brownie base. Pour this luscious batter into your prepared pan and spread it evenly to form a solid foundation.
Step 3: Prepare the Coffee Cheesecake Layer
Next, beat the softened cream cheese with the remaining 1/2 cup sugar until silky and creamy. Add in the eggs one at a time, mixing well after each so your cheesecake stays smooth and lump-free. Stir in the cooled brewed coffee and vanilla, then gently fold in the extra flour until the batter is perfectly smooth. This step infuses that signature coffee kick and creamy texture essential to the Coffee Brownie Cheesecake Recipe.
Step 4: Combine and Bake
Pour the cheesecake mixture carefully over the brownie layer, letting it settle into a beautiful two-layer dessert. Bake for about 45 to 50 minutes—look for a cheesecake center that is just set but still slightly jiggles when moved. This delicate bake keeps the cheesecake irresistibly creamy. Allow the cake to cool completely, then chill it in the refrigerator for at least 4 hours or overnight to let the flavors meld beautifully.
How to Serve Coffee Brownie Cheesecake Recipe
Garnishes
To elevate your Coffee Brownie Cheesecake Recipe, consider topping it with a generous dollop of fresh whipped cream or a sprinkling of rich chocolate shavings. A dusting of cocoa powder or a few espresso beans can add an elegant final touch that delights with every bite.
Side Dishes
This dessert pairs wonderfully with a small bowl of mixed berries, which bring a fresh, tart contrast to the creamy and chocolatey layers. If you’re serving this at a coffee gathering, complementary flavors like biscotti or a smooth latte make perfect companions.
Creative Ways to Present
Make each slice shine by serving the Coffee Brownie Cheesecake Recipe on a beautiful dessert plate, perhaps with a drizzle of caramel or chocolate sauce. For special occasions, add edible flowers or crushed nuts around the edge for that extra wow factor. Even presenting individual cheesecake bites in mini cups creates a fun, shareable treat.
Make Ahead and Storage
Storing Leftovers
Once you’ve enjoyed your dessert, cover any remaining Coffee Brownie Cheesecake tightly with plastic wrap or foil and store it in the refrigerator. It stays fresh and delicious for up to 4 days, so you can savor every last bite.
Freezing
Good news—this cheesecake freezes beautifully. Wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready, thaw it overnight in the fridge for a creamy texture just like freshly made.
Reheating
Since this cheesecake is best enjoyed chilled, reheating isn’t typically necessary. However, if you prefer it a little softer, take it out of the fridge 20 minutes before serving to come to room temperature naturally—this keeps the texture and flavors at their best.
FAQs
Can I use instant coffee instead of brewed coffee in this recipe?
Yes, you can substitute instant coffee dissolved in a small amount of hot water for brewed coffee. Just make sure it’s cooled before adding to the cheesecake batter to keep the texture perfect.
Is it necessary to use a springform pan?
While a springform pan makes it much easier to remove the finished cheesecake, you could use a regular 9-inch round pan lined with parchment paper. Just be careful when removing to preserve the layered look.
Can I make this recipe gluten-free?
To make the Coffee Brownie Cheesecake Recipe gluten-free, simply use a gluten-free flour blend in place of the all-purpose flour. The texture might be slightly different but still delicious!
How long should I chill the cheesecake before serving?
Chilling for at least 4 hours is crucial as it helps the layers set and the flavors to develop fully. Overnight chilling is even better if you can wait.
Can I add nuts or other mix-ins to the brownie layer?
Absolutely! Chopped walnuts or pecans work wonderfully in the brownie for extra crunch and flavor, just fold them into the batter before baking.
Final Thoughts
I can’t recommend this Coffee Brownie Cheesecake Recipe enough if you’re looking to wow your guests or treat yourself to something truly indulgent. It combines the best of both worlds—chocolate and coffee—in a way that hits deep comfort and elegance all at once. Give it a try and watch it become a dessert you’ll want to make again and again!
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Coffee Brownie Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes plus chilling time
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Coffee Brownie Cheesecake is a luscious blend of rich, fudgy brownie and smooth coffee-flavored cheesecake. Featuring a decadent chocolate base combined with a creamy coffee-infused cheesecake topping, this dessert is perfect for coffee lovers and chocolate enthusiasts alike. Baked to perfection and chilled for a creamy texture, it’s an indulgent treat that serves 12 and is perfect for gatherings or special occasions.
Ingredients
Brownie Layer
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (60g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Coffee Cheesecake Layer
- 16 oz (450g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1/4 cup (60ml) strong brewed coffee, cooled
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to prepare it for baking.
- Mix Brownie Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until the mixture is smooth. Add the eggs and vanilla extract, mixing thoroughly. Sift in cocoa powder, all-purpose flour, salt, and baking powder, then stir gently until just combined. Pour the brownie batter into the prepared pan and spread it evenly.
- Prepare Coffee Cheesecake: In a separate bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the cooled brewed coffee and vanilla extract until well blended. Finally, add the flour and mix until the batter is smooth and consistent.
- Combine Layers: Carefully pour the cheesecake mixture over the brownie batter in the springform pan, ensuring an even layer.
- Bake: Place the pan in the preheated oven and bake for 45-50 minutes or until the cheesecake center is set but still slightly jiggles when the pan is gently shaken. Remove from the oven and allow the cheesecake to cool to room temperature.
- Chill: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to set completely and develop its creamy texture.
- Serve: When ready to serve, carefully remove the sides of the springform pan. Slice the cheesecake into 12 portions and serve chilled. Optionally, garnish with whipped cream or chocolate shavings for an extra special touch.
Notes
- For the best coffee flavor, use freshly brewed strong coffee and allow it to cool before adding to the cheesecake mixture.
- Ensure the cream cheese is softened at room temperature for a smooth cheesecake batter without lumps.
- You can prepare the cheesecake a day ahead to allow flavors to meld and to save time on the day of serving.
- Use a water bath if desired to help prevent cracking in the cheesecake, but it is not mandatory for this recipe.
- If you don’t have a springform pan, a regular 9-inch cake pan can be used but removal might be more challenging.
