If you’re looking for a showstopper seafood dish that doesn’t require hours in the kitchen, Crab and Shrimp Stuffed Salmon is about to become your new favorite. Imagine tender salmon fillets filled to the brim with a decadent blend of crab, shrimp, and creamy cheese, all perfectly seasoned and baked to flaky perfection. This recipe delivers striking looks and flavor that wows both family and guests, making it perfect for a cozy weeknight dinner or a special occasion when you want something memorable without any fuss.
Ingredients You’ll Need
You don’t need a long ingredient list to create truly memorable Crab and Shrimp Stuffed Salmon. Every component here pulls its weight, either bringing luxurious seafood flavor, creamy texture, or a pop of color and freshness that makes each bite irresistible.
- Salmon fillets (4, 6 oz each): Go for center-cut, skinless fillets for the best pocket and even cooking.
- Lump crab meat (4 oz): This adds a sweet, briny depth that takes the stuffing to a new level.
- Cooked shrimp, chopped (4 oz): The shrimp brings a snappy, meaty texture and even more seafood flavor.
- Cream cheese, softened (4 oz): Makes the stuffing rich and creamy, helping it hold together inside the salmon.
- Mayonnaise (2 tablespoons): A touch of mayo adds lightness and silkiness to the filling.
- Green onion, finely chopped (1): Brightens everything up with a gentle, fresh zing.
- Fresh lemon juice (1 tablespoon): Lifts all the flavors and cuts through the richness.
- Old Bay seasoning (1 teaspoon): Classic seafood seasoning that brings warmth and a little zip.
- Garlic powder (1/2 teaspoon): Gives an aromatic underpinning without overpowering the delicate seafood.
- Salt and black pepper to taste: Essential for making every savory note sing.
- Panko breadcrumbs (2 tablespoons, optional): If you crave a little crunch on top, don’t skip these!
- Melted butter (1 tablespoon, for topping): Helps the breadcrumbs brown into a golden, buttery crust.
How to Make Crab and Shrimp Stuffed Salmon
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 375°F (190°C); this temperature is perfect for cooking salmon through without drying it out. Line a baking dish with parchment paper or lightly grease it to ensure your beautiful Crab and Shrimp Stuffed Salmon doesn’t stick and is easy to serve later.
Step 2: Make the Seafood Stuffing
In a medium bowl, combine your crab meat, chopped cooked shrimp, softened cream cheese, mayonnaise, green onion, lemon juice, Old Bay seasoning, garlic powder, salt, and pepper. Stir it all up until you have a well-blended, creamy mixture bursting with seafood flavor. The consistency should be thick enough to hold together when you stuff it into the salmon.
Step 3: Create Pockets in the Salmon
Take each salmon fillet and, using a sharp knife, carefully slice a horizontal pocket into the thickest part, being sure not to cut all the way through. This creates a perfect cradle for all that luscious crab and shrimp filling. Work gently to avoid tearing the fillet.
Step 4: Stuff the Salmon Fillets
Generously fill each salmon pocket with your seafood mix, packing in the flavors so every forkful is loaded with creamy, savory goodness. Don’t worry if some filling spills out—it only adds to the charm (and extra bites)!
Step 5: Add the Topping
For an irresistible finishing touch, combine the panko breadcrumbs with melted butter and sprinkle liberally over the tops of the stuffed salmon fillets. This step is optional, but it adds a gorgeous golden crunch once baked.
Step 6: Bake to Perfection
Place the stuffed fillets gently into your prepared dish and transfer to the oven. Bake for 18 to 22 minutes, or until the salmon is cooked through and easily flakes with a fork. If you love a crispier topping, pop the dish under the broiler for 1 or 2 minutes at the end—just watch closely so the breadcrumbs don’t burn!
Step 7: Serve and Savor
Serve your Crab and Shrimp Stuffed Salmon warm, straight from the oven, with a few lemon wedges on the side. Get ready for the “oohs” and “aahs” when you present this beautiful main course!
How to Serve Crab and Shrimp Stuffed Salmon
Garnishes
A squeeze of fresh lemon changes everything, offering brightness that lifts the creamy seafood. For a pop of color and extra flavor, sprinkle a scattering of fresh chopped parsley or dill over your Crab and Shrimp Stuffed Salmon just before serving.
Side Dishes
Classic pairings like buttered rice, fluffy mashed potatoes, or roasted asparagus are always a hit. For lighter fare, a crisp green salad with vinaigrette balances out the richness of the stuffed salmon. You simply can’t go wrong when side dishes allow the main event to shine.
Creative Ways to Present
Crab and Shrimp Stuffed Salmon is gorgeous on its own, but you can make a dramatic impression by slicing the fillets and fanning them out on a platter, garnished with lemon slices and fresh herbs. For individual servings, plate each piece over a bed of sautéed spinach or colorful roasted vegetables to add visual appeal and contrast.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store your Crab and Shrimp Stuffed Salmon in an airtight container in the refrigerator. It will keep well for up to two days, making for a fantastic next-day lunch or dinner that’s every bit as satisfying as the first time.
Freezing
You can absolutely freeze leftovers: wrap each stuffed salmon fillet individually in plastic wrap or foil, then place in a freezer-safe container. Freeze for up to one month. For the freshest texture, freeze before baking if possible and then bake straight from frozen, adding a few extra minutes to the cook time.
Reheating
To reheat, place the chilled Crab and Shrimp Stuffed Salmon in a baking dish, cover loosely with foil, and warm in a 325°F oven until heated through (about 12 to 15 minutes). If reheating from frozen, bake covered at 350°F until hot, then uncover for a couple of minutes at the end to crisp up the topping.
FAQs
Can I use canned crab and pre-cooked shrimp?
Yes! Canned crab and pre-cooked shrimp work beautifully for this recipe. Just be sure to drain the crab well and pat the shrimp dry to avoid excess moisture in the stuffing.
Is it possible to make the stuffing ahead of time?
Absolutely, you can prepare the seafood stuffing up to a day ahead. Keep it tightly covered in the refrigerator until you’re ready to assemble and bake your Crab and Shrimp Stuffed Salmon.
What if I don’t have Old Bay seasoning?
No worries. You can substitute Old Bay with your favorite seafood blend or a homemade mix of paprika, celery salt, a pinch of cayenne, and a little dried thyme to keep that signature flavor in the stuffing.
Can I use another type Main Course
Definitely! While salmon is ideal for its richness and structure, this stuffing is delicious in firm white fish like cod or halibut. Adjust baking time as needed, since thinner fillets cook more quickly.
How do I prevent the salmon from drying out?
Make sure not to overbake! Stop as soon as the salmon is opaque and just flakes with a fork. Covering with foil for most of the bake or adding a touch of butter or olive oil can also help keep everything juicy.
Final Thoughts
Crab and Shrimp Stuffed Salmon is that rare recipe that feels utterly special and restaurant-worthy, yet is totally achievable at home. Don’t be surprised if it quickly becomes your go-to for celebrations, romantic dinners, or anytime you crave a little seafood indulgence. Give it a try, and get ready to fall in love with every bite!
Print
Crab and Shrimp Stuffed Salmon Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in a luxurious seafood experience with this Crab and Shrimp Stuffed Salmon recipe. Succulent salmon fillets are filled with a savory mixture of lump crab meat, shrimp, cream cheese, and seasonings, then baked to perfection. A delightful dish for special occasions or elegant dinners.
Ingredients
Salmon Fillets:
- 4 salmon fillets (6 oz each), skin removed
Seafood Stuffing:
- 4 oz lump crab meat
- 4 oz cooked shrimp, chopped
- 4 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 green onion, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Topping:
- 2 tablespoons panko breadcrumbs (optional)
- 1 tablespoon melted butter
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a baking dish.
- Prepare the stuffing: Mix crab meat, shrimp, cream cheese, mayonnaise, green onion, lemon juice, seasonings.
- Stuff the salmon: Slice a pocket into each salmon fillet and stuff with the seafood mixture.
- Add topping: Optionally, top with panko breadcrumbs mixed with melted butter.
- Bake: Place in the baking dish and bake for 18–22 minutes until cooked through.
- Broil: Broil for 1–2 minutes for a golden topping.
- Serve: Serve warm with lemon wedges and sides.
Notes
- You can prepare the stuffing in advance and refrigerate until ready to use.
- This dish pairs well with rice, roasted vegetables, or a light salad.
Nutrition
- Serving Size: 1 stuffed salmon fillet
- Calories: 420
- Sugar: 1g
- Sodium: 530mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 135mg
