Cream Cheese Stuffed French Toast with Blackberry Recipe
Get ready to experience pure breakfast bliss with Cream Cheese Stuffed French Toast with Blackberry. This recipe pairs soft, golden-browned brioche with a sweet, vanilla-kissed cream cheese filling, all crowned with juicy fresh blackberries and a generous pour of maple syrup. It’s comfort food at its most decadent and playful, perfect for leisurely brunches or making ordinary mornings feel unforgettable. Whether you’re sharing it with family or savoring a solo treat, this dish offers a luscious contrast of textures and fruity bursts that will have you coming back for seconds!
Ingredients You’ll Need
The beauty of Cream Cheese Stuffed French Toast with Blackberry lies in its simple yet seriously effective ingredient lineup. Each component brings something special, from richness and creaminess to brightness and crunch, making every bite a little celebration on its own.
- Thick-cut bread (8 slices): Choose brioche or challah for a soft, pillowy inside and the perfect crispy outside—day-old bread works best for soaking up the custard.
- Cream cheese (4 ounces, softened): The star of the filling; softening it makes mixing and spreading a breeze.
- Powdered sugar (2 tablespoons): Adds sweetness to the cream cheese for a luscious, smooth layer.
- Vanilla extract (1 teaspoon): Just a touch brings warmth and aroma, elevating the entire filling.
- Large eggs (4): The backbone of your custard, adding structure and richness.
- Whole milk (1 cup): Creates a creamy custard that soaks perfectly into each sandwich.
- Granulated sugar (1 tablespoon): A little sweetens the soaking mixture and helps brown the French toast beautifully.
- Ground cinnamon (1 teaspoon): This adds a cozy, spiced note that pairs so well with both cream cheese and blackberry.
- Butter (1 tablespoon): For golden, crispy, flavor-packed slices on the skillet.
- Fresh blackberries (1 cup): Their tart, juicy pop balances the richness—choose plump, deeply colored berries for best flavor.
- Maple syrup (for serving): Go for real maple syrup if possible; it brings the whole dish together in the most delightful way.
How to Make Cream Cheese Stuffed French Toast with Blackberry
Step 1: Make the Cream Cheese Filling
Start by combining the softened cream cheese, powdered sugar, and vanilla extract in a small bowl. Mix it all together until perfectly smooth—no lumps allowed! This luscious spread will go right between your bread slices, so make sure it’s creamy and evenly blended.
Step 2: Assemble the Sandwiches
Spread a thick, even layer of your cream cheese mixture onto 4 bread slices. Try to get the filling right to the edges for maximum effect. Top each with a second slice of bread to make four stuffed sandwiches. Press them together gently; you want them to hold, but don’t squash the delightful filling inside!
Step 3: Prepare the Custard
In a wide, shallow dish, whisk together the eggs, whole milk, granulated sugar, and ground cinnamon until everything is well combined and frothy. This custard is what gives French toast its signature rich flavor and perfect golden exterior.
Step 4: Dip the Sandwiches
Now, dip each sandwich carefully into the egg mixture, making sure both sides get fully soaked, but don’t let them get soggy! About 15–20 seconds per side is just right—enough to soak up flavor without falling apart.
Step 5: Cook to Golden Perfection
Heat the butter in a large skillet over medium heat. When it’s sizzling and just starting to brown, place your stuffed sandwiches in (work in batches if needed). Cook each sandwich for 3–4 minutes per side, until they’re deeply golden and the cream cheese is warm and melty inside. Your kitchen will smell absolutely amazing!
Step 6: Top and Serve
Transfer the Cream Cheese Stuffed French Toast with Blackberry to plates, then shower them with fresh blackberries. Finish with a big drizzle of maple syrup, and if you’re feeling extra festive, a dusting of powdered sugar. Enjoy immediately, while everything is warm and gooey.
How to Serve Cream Cheese Stuffed French Toast with Blackberry
Garnishes
When it comes to garnishing Cream Cheese Stuffed French Toast with Blackberry, fresh blackberries are just the start. Sprinkle a little extra powdered sugar for a snowy finish, or add a few mint leaves for color and freshness. A touch of lemon zest can also spark up the plate with a sunny, citrusy note.
Side Dishes
Complete your brunch spread by serving this dish with a side of crispy bacon or savory breakfast sausage to balance the sweetness. Fresh fruit salad or a bowl of lightly sweetened Greek yogurt can add both brightness and a palate-cleansing contrast.
Creative Ways to Present
For a whimsical twist, slice your Cream Cheese Stuffed French Toast with Blackberry on the diagonal and stack the halves into a leaning tower, layered with even more berries. You could also serve individual slices in muffin tins for bite-sized brunch treats or skewer cubes of French toast, berries, and mini pancakes for a family-friendly platter.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers (it’s rare!), store any remaining French toast in an airtight container in the refrigerator for up to 2 days. Be sure to separate the toast layers with parchment paper to prevent sticking and to keep the cream cheese filling from oozing out.
Freezing
Cream Cheese Stuffed French Toast with Blackberry freezes beautifully! Wrap individual sandwiches tightly in foil or plastic wrap, then place them in a freezer-safe bag. They’ll keep for up to a month; just thaw overnight in the refrigerator before reheating.
Reheating
To reheat, pop the sandwiches into a 350°F (175°C) oven for about 10 minutes, or until warmed through and crispy again. The toaster oven works wonderfully for single servings, or if you’re in a hurry, you can use the microwave—just know the texture may be slightly softer.
FAQs
Can I use a different type Breakfast
Absolutely! While brioche or challah are the gold standard for Cream Cheese Stuffed French Toast with Blackberry, any thick-cut bread like Texas toast or even sourdough will work, just make sure it’s sturdy enough to hold the filling and the soaking custard.
What if I don’t have fresh blackberries?
Frozen blackberries can be used in a pinch—just thaw and drain them well first. Alternatively, this recipe shines with other fresh fruits like strawberries, raspberries, or blueberries for a new twist anytime you like.
Can I prepare Cream Cheese Stuffed French Toast with Blackberry the night before?
You can assemble the sandwiches and even mix the custard ahead, keeping each component separate in the refrigerator overnight. In the morning, just dip and cook as usual for an effortless but impressive breakfast.
How do I prevent the filling from leaking out while cooking?
Press the bread slices together gently after adding the cream cheese mixture, and make sure your skillet is well-heated before adding the sandwiches. Avoid over-soaking the bread, which can cause it to fall apart or leak.
Is this recipe suitable for a crowd?
Definitely! Just double or triple the ingredients and keep cooked sandwiches warm in a low oven while you finish the batch. It’s an entertaining-worthy recipe that always gets rave reviews.
Final Thoughts
The only thing better than a cozy morning is one that includes Cream Cheese Stuffed French Toast with Blackberry on your plate. It’s easy, a little bit fancy, and totally delicious—a brunch treat that always creates happy memories. Don’t wait for a special occasion; take a chance on this recipe and let it transform your next breakfast. You won’t regret it!
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Cream Cheese Stuffed French Toast with Blackberry Recipe
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Indulge in a decadent breakfast treat with this Cream Cheese Stuffed French Toast with Blackberry recipe. Thick slices of brioche or challah bread are filled with a sweet cream cheese mixture, cooked until golden, and topped with fresh blackberries and maple syrup.
Ingredients
Bread:
8 slices thick-cut bread (such as brioche or challah)
Cream Cheese Filling:
4 ounces cream cheese (softened), 2 tablespoons powdered sugar, 1 teaspoon vanilla extract
Egg Mixture:
4 large eggs, 1 cup whole milk, 1 tablespoon granulated sugar, 1 teaspoon ground cinnamon
Additional:
1 tablespoon butter, 1 cup fresh blackberries, maple syrup for serving
Instructions
- Prepare Cream Cheese Filling: In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble Sandwiches: Spread a generous layer of the cream cheese mixture onto 4 slices of bread, then top each with the remaining slices to form sandwiches.
- Prepare Egg Mixture: In a shallow bowl, whisk together eggs, milk, granulated sugar, and cinnamon.
- Cook French Toast: Heat butter in a large skillet over medium heat. Dip each sandwich into the egg mixture, soaking both sides well. Cook sandwiches in the skillet for 3–4 minutes per side, or until golden brown and cooked through.
- Serve: Remove from heat and serve topped with fresh blackberries and maple syrup.
Notes
- For an extra touch, dust with powdered sugar before serving.
- You can swap blackberries for strawberries or blueberries depending on the season.
- Use day-old bread for best soaking results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 370
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 190mg
