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If you are craving a wholesome, comforting dish that feels like a warm hug on a plate, this Creamy Chicken and Rice Casserole Recipe is exactly what you need. It’s the perfect blend of tender chicken, creamy rich sauce, and fluffy rice, baked to golden, cheesy perfection. Each bite delivers a satisfying combination of smooth textures and cozy flavors that make any mealtime special, whether it’s a casual weeknight dinner or a weekend gathering with friends. The ease of preparation paired with the hearty results makes this casserole a true favorite worth returning to over and over.

Creamy Chicken and Rice Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Creamy Chicken and Rice Casserole Recipe lies in its simple, pantry-friendly ingredients that come together effortlessly. Each component plays an important role: rice gives it body and a comforting base, creamy soups create a luscious sauce, and cheese tops it off with a delightful golden crust. These ingredients create textures and layers of flavor that everyone will love.

Long grain white rice (1½ cups): Provides a fluffy, tender texture that soaks in all the amazing flavors.
Cream of chicken or cream of mushroom soup (2 cans): Adds creamy richness and a savory depth to the casserole’s sauce.
Water (1 cup): Necessary to properly cook the rice and balance the soup base.
Milk (2 cups): Enhances creaminess and helps create a smooth, comforting sauce.
Onion soup mix (1 batch homemade or 1 envelope): Brings in a robust umami kick and aromatic flavor.
Shredded cheddar cheese (1½ cups, divided): Melts perfectly for a golden, bubbly topping that adds richness and a subtle tang.
Boneless, skinless chicken breasts or thighs (3 thick pieces): Tender protein that cooks right on top, infusing the entire dish.
Salt and freshly ground black pepper: Essential seasonings to enhance all the natural flavors.

How to Make Creamy Chicken and Rice Casserole Recipe

Step 1: Prepare Your Oven and Baking Dish

Begin by preheating your oven to 350°F (175°C) so it’s ready for baking. Then, lightly grease a 9×13-inch baking dish to ensure the casserole doesn’t stick and the edges brown beautifully.

Step 2: Combine the Creamy Base Ingredients

In a large bowl, stir together the long grain rice, cream of chicken or mushroom soups, water, milk, and onion soup mix. Mixing these ingredients well creates a flavorful, silky base that will cook into tender rice infused with savory goodness.

Step 3: Assemble the Casserole

Pour the creamy rice mixture into your prepared dish, spreading it out evenly. This even layer ensures consistent cooking and flavor distribution throughout the casserole.

Step 4: Season and Add the Chicken

Season your chicken breasts or thighs generously with salt and freshly ground black pepper. Place the chicken pieces on top of the rice mixture, allowing the juices from the chicken to seep down into the rice as it bakes, enhancing the overall taste.

Step 5: Cover and Bake

Cover the casserole with foil to lock in moisture, then bake it for 45 minutes. This gentle steaming cooks the rice and chicken slowly, ensuring that everything comes out tender and perfectly cooked.

Step 6: Add Cheese and Continue Baking

After 45 minutes, remove the foil and sprinkle 1 cup of shredded cheddar cheese evenly over the top. Return the dish to the oven and bake uncovered for another 15 to 20 minutes. This step allows the cheese to melt into a bubbly, golden crust and ensures the chicken reaches a safe internal temperature of 165°F (74°C).

Step 7: Finish Off with More Cheese and Rest

Take the casserole out of the oven and sprinkle the remaining ½ cup of cheddar cheese across the top. Let the dish rest for 5 minutes before serving; this resting time helps thicken the sauce slightly and lets the flavors meld beautifully.

How to Serve Creamy Chicken and Rice Casserole Recipe

Garnishes

Sprinkle some fresh chopped parsley or green onions on top just before serving to add a pop of color and a fresh, subtle brightness that balances the richness of the casserole.

Side Dishes

Serve this casserole alongside a crisp green salad or steamed vegetables like broccoli or green beans. The fresh crunch and vibrant greens provide a refreshing contrast to the creamy, hearty main dish.

Creative Ways to Present

For a fun twist, try making individual servings by preparing the casserole in smaller ramekins or oven-safe bowls. This makes for a charming presentation and perfect portion control for guests or family members.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, cover any leftover casserole tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days to keep the flavors fresh and the texture just right.

Freezing

This Creamy Chicken and Rice Casserole Recipe freezes wonderfully. Portion it out into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating for a convenient, comforting meal anytime.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) for about 20 minutes or until hot throughout. If microwaving, cover loosely and heat in intervals to maintain creaminess without drying out the chicken.

FAQs

Can I use brown rice instead of white rice?

Brown rice can be used, but it requires a longer cooking time and more liquid. Adjust cooking time accordingly and ensure the rice is fully cooked before finishing the casserole.

Is it necessary to use onion soup mix?

The onion soup mix adds wonderful savory depth and flavor, but if you don’t have it on hand, finely chopped onions and a pinch of garlic powder can work as substitutes.

Can I make this casserole vegetarian?

Absolutely! Replace the chicken with hearty vegetables like mushrooms, zucchini, or cauliflower, and use cream of mushroom soup to keep the casserole creamy.

What’s the best cheese to use?

Cheddar cheese is classic for its sharp flavor and great melting properties, but feel free to experiment with mozzarella, Monterey Jack, or even a blend for different tastes and textures.

How do I know when the chicken is fully cooked?

Using a meat thermometer is the best way; the internal temperature should reach 165°F (74°C). When the cheese is golden and bubbly and the rice is tender, you’re usually right on track.

Final Thoughts

This Creamy Chicken and Rice Casserole Recipe is a shining example of comfort food done just right. It’s easy, satisfying, and wonderfully versatile, perfect for feeding your family or impressing friends with minimal effort. I can’t wait for you to try this recipe and discover how it quickly becomes a cherished go-to for cozy meals!