If you’re craving a comforting, cozy dish that feels like a warm hug on a plate, the Creamy Chicken Lasagna with White Sauce Recipe is exactly what you need to try. This luscious lasagna layers tender shredded chicken, smooth ricotta, and a rich, velvety white sauce that comes together effortlessly, combining flavors and textures in perfect harmony. It’s a beautiful twist on traditional lasagna, with a creamy béchamel that elevates every bite, making this recipe an absolute favorite to share with family and friends.
Ingredients You’ll Need
Getting started with this Creamy Chicken Lasagna with White Sauce Recipe means gathering a few simple but essential ingredients. Each one plays a special role, from creating the perfect layers to enriching the flavor and texture, ensuring every forkful is a delight.
- 9 lasagna noodles: Cooked just right to provide the perfect base for layering without falling apart.
- 2 tablespoons olive oil: For sautéing onions and garlic, adding a fragrant depth to the chicken mixture.
- 1 small onion, finely chopped: Adds sweetness and complexity to the savory chicken filling.
- 3 cloves garlic, minced: Gives a wonderful aromatic boost that complements the white sauce beautifully.
- 3 cups cooked shredded chicken: The hearty protein star of the dish—rotisserie chicken works wonderfully for ease.
- 2 cups ricotta cheese: Brings creamy richness and a lovely mild flavor to balance the seasoning.
- 1 egg: Helps bind the ricotta filling for a smooth, cohesive texture.
- 2 cups shredded mozzarella cheese: Melts to golden, gooey perfection on top, delivering a satisfying stretch.
- 1 cup grated Parmesan cheese: Adds sharpness and a nutty finish that enhances every layer.
- ½ teaspoon salt and ½ teaspoon black pepper: Simple seasonings that elevate all other flavors without overpowering.
- 1 teaspoon Italian seasoning: A fragrant touch that brings classic Italian herbs into the mix.
- 3 tablespoons unsalted butter: The base for a luscious béchamel white sauce that’s rich and silky.
- 3 tablespoons all-purpose flour: Thickens the sauce for that perfectly creamy consistency.
- 2½ cups whole milk: Provides the main liquid body of the classic white sauce.
- ½ cup heavy cream: Adds richness and smoothness, creating an indulgent sauce layer.
- ¼ teaspoon ground nutmeg: A subtle hint of warmth to elevate the béchamel flavor.
How to Make Creamy Chicken Lasagna with White Sauce Recipe
Step 1: Prepare Your Ingredients
Start by preheating your oven to 375°F and lightly greasing a 9×13-inch baking dish. Cook the lasagna noodles according to the package instructions, then drain and set them aside carefully to avoid sticking. While those are cooking, sauté your finely chopped onion in olive oil over medium heat until it softens and turns translucent, about four minutes. Add in the garlic and cook for just one more minute to bring out its irresistible aroma. Toss in the shredded chicken and take the skillet off the heat; this mixture will soon nestle beautifully within your layers.
Step 2: Whip Up the White Sauce
This step is where the magic happens—creating a buttery, creamy béchamel that will cradle your chicken and cheese in luxury. Melt your butter carefully in a saucepan over medium heat, then whisk in the flour to form a smooth paste and cook until it’s bubbly but not browned. Gradually pour in the milk and cream, whisking constantly to prevent lumps, until the sauce thickens to a velvety texture over about 5 to 7 minutes. Season with nutmeg, salt, and black pepper for that signature warmth and seasoning glow. Once perfect, remove the sauce from heat and admire your luscious creation.
Step 3: Mix the Ricotta Filling
In a medium bowl, combine the ricotta cheese, egg, Italian seasoning, and a quarter cup of Parmesan cheese. This mixture adds a creamy, herb-infused layer that melds perfectly with both the chicken and white sauce, creating balance and texture throughout the lasagna.
Step 4: Assemble the Lasagna
Here’s where all the hard work pays off. Spread a thin layer of your white sauce on the bottom of the greased baking dish to prevent sticking and add moisture. Layer three noodles evenly over the sauce, then spread half of the ricotta mixture, followed by half the chicken mixture, and another generous layer of white sauce. Repeat with the next three noodles and remaining ricotta and chicken mixtures, topping again with white sauce. Finish by layering your final three noodles, followed by the rest of the white sauce. Top with shredded mozzarella and sprinkle the remaining Parmesan evenly for that golden, melty finish.
Step 5: Bake to Perfection
Cover the assembled lasagna with foil and bake in the preheated oven for 25 minutes. Then, take off the foil and continue baking for another 15 to 20 minutes until the sauce bubbles eagerly and the cheese turns a gorgeous golden brown. Allow your lasagna to rest for about 10 minutes before slicing to help it set beautifully and make serving a breeze.
How to Serve Creamy Chicken Lasagna with White Sauce Recipe
Garnishes
Adding fresh garnishes to your creamy chicken lasagna can brighten the richness and bring fresh contrast. Try sprinkling freshly chopped basil or parsley on top just before serving for a pop of color and herbal freshness. A light drizzle of good quality olive oil or a few cracked black pepper flakes can also enhance each bite’s aroma and flavor.
Side Dishes
When serving this hearty, creamy recipe, consider pairing it with something light and crisp to cut through the richness. A simple mixed green salad dressed with lemon vinaigrette or a side of steamed seasonal vegetables works beautifully to round out the meal without overwhelming the star dish.
Creative Ways to Present
For a fun twist, try making individual portions in small ramekins or mini casserole dishes. This way, everyone gets a personalized lasagna that bakes up with a crispy, cheesy crust on top. You can also layer the ingredients in a trifle-style glass for an impressive, casual presentation perfect for gatherings.
Make Ahead and Storage
Storing Leftovers
Once cooled, leftover Creamy Chicken Lasagna with White Sauce Recipe stores beautifully covered in the refrigerator for up to four days. Keep it airtight to maintain moisture and prevent the noodles from drying out, and you’ll find the flavors only deepen overnight.
Freezing
This lasagna freezes exceptionally well, making it a perfect make-ahead meal. Freeze in portions wrapped tightly in plastic wrap and aluminum foil, or in freezer-safe containers for up to three months. Thaw overnight in the fridge before reheating to retain the texture and creaminess.
Reheating
To reheat, cover the lasagna with foil and warm it in a 350°F oven until hot and bubbly, usually 20 to 30 minutes depending on portion size. Alternatively, microwave individual portions covered with a damp paper towel to keep them moist and prevent drying out.
FAQs
Can I use a different type of cheese in this lasagna?
Absolutely! While mozzarella, ricotta, and Parmesan give the classic creamy texture and flavor, you can experiment with provolone or fontina for a different twist. Just keep in mind that some cheeses melt differently and affect the overall texture.
Is this recipe suitable for making ahead for a party?
Yes, this Creamy Chicken Lasagna with White Sauce Recipe is perfect for make-ahead meals. You can assemble it a day in advance, refrigerate it overnight, then bake just before serving, saving you time and stress on the party day.
Can I add vegetables to this lasagna?
Definitely! Adding sautéed spinach, mushrooms, or even roasted zucchini between the layers adds wonderful flavor, texture, and nutrition. Just be sure to cook the vegetables slightly beforehand to prevent extra moisture in the lasagna.
What can I use if I don’t have heavy cream?
You can substitute the heavy cream with an equal amount of whole milk mixed with a tablespoon of melted butter to maintain the sauce’s richness and creaminess, although heavy cream adds that unbeatable silky texture.
Is this recipe gluten-free?
The traditional recipe uses regular lasagna noodles which contain gluten. For a gluten-free version, you can substitute with gluten-free lasagna noodles found in most grocery stores, ensuring all other ingredients are also gluten-free.
Final Thoughts
There is something truly special about the Creamy Chicken Lasagna with White Sauce Recipe that keeps people coming back for more. Its luxurious layers, comforting creaminess, and rich flavors make it a standout in any meal rotation. Whether you’re cooking for family, friends, or just treating yourself, this lasagna delivers warmth and satisfaction in every bite. So grab your apron and give this recipe a whirl—you won’t regret bringing such deliciousness to your table!
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Creamy Chicken Lasagna with White Sauce Recipe
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Creamy Chicken Lasagna with White Sauce is a delicious twist on classic lasagna, featuring tender shredded chicken layered with a rich béchamel white sauce, creamy ricotta, and melted mozzarella. Perfectly baked until bubbly and golden, it’s an Italian-American favorite that’s both comforting and flavorful.
Ingredients
Lasagna and Chicken Mixture
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 3 cups cooked shredded chicken
Cheese Mixture
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
White Sauce (Béchamel)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2½ cups whole milk
- ½ cup heavy cream
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Prepare Oven and Noodles: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish. Cook the lasagna noodles according to the package directions. Drain and set aside.
- Sauté Onion and Garlic: In a skillet, heat olive oil over medium heat. Add the finely chopped onion and sauté until soft, about 4 minutes. Add minced garlic and cook for another minute until fragrant.
- Add Shredded Chicken: Stir the cooked shredded chicken into the onion and garlic mixture. Remove from heat and set aside.
- Make the White Sauce: In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes until bubbly and slight golden in color. Gradually whisk in the whole milk and heavy cream, stirring constantly to avoid lumps. Continue cooking until the sauce thickens, about 5–7 minutes. Stir in ground nutmeg, ½ teaspoon salt, and ¼ teaspoon black pepper. Remove from heat.
- Mix Ricotta Filling: In a separate bowl, combine ricotta cheese, egg, Italian seasoning, and ¼ cup grated Parmesan cheese. Mix well to blend.
- Assemble the Lasagna: Spread a thin layer of white sauce on the bottom of the prepared baking dish. Layer 3 cooked noodles over the sauce, followed by half of the ricotta mixture, then half of the chicken mixture, and a layer of white sauce. Repeat the layers with 3 more noodles, the remaining ricotta, the remaining chicken, and more white sauce. Top with the last 3 noodles, remaining white sauce, shredded mozzarella, and remaining Parmesan cheese.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Bake Uncovered: Remove the foil and bake an additional 15–20 minutes or until the lasagna is bubbly and the top is golden brown.
- Rest and Serve: Let the lasagna rest for 10 minutes before slicing to allow it to set for easier serving.
Notes
- Use rotisserie chicken for a convenient shortcut.
- For extra nutrition, add sautéed spinach or mushrooms to the layers.
- Leftovers reheat well and can be frozen in individual portions for later enjoyment.
