If you’re looking for a dish that’s guaranteed to steal the spotlight at any dinner table, look no further than Creamy Marry Me Shrimp Pasta. This irresistible pasta features plump, juicy shrimp bathed in a luscious sun-dried tomato cream sauce that clings perfectly to every noodle. It’s the kind of meal you’ll rush to share with your loved ones—and maybe even propose a few extra helpings! Whether you’re cooking for a special night in or just want to treat yourself, this recipe will leave everyone swooning for seconds.

Creamy Marry Me Shrimp Pasta Recipe - Recipe Image

Ingredients You’ll Need

There’s nothing fussy about the ingredients for this Creamy Marry Me Shrimp Pasta, but each one plays a crucial role in making the dish so unforgettable. From the sweet tang of sun-dried tomatoes to the silky richness of cream, every component adds layers of flavor and color that make this pasta spectacular.

Fettuccine or linguine pasta (8 oz): Choose your favorite long noodle to cradle the creamy sauce—either works beautifully for this dish.
Olive oil (1 tablespoon): Just enough to give the shrimp a light, aromatic sear and carry that Mediterranean flavor.
Large shrimp, peeled and deveined (1 pound): The star of the show! Fresh or thawed frozen, make sure they’re large and juicy for the best texture.
Salt (1 teaspoon): Enhances all the flavors, giving every bite a balanced savory note.
Black pepper (1/2 teaspoon): Adds just a gentle heat and warmth without overpowering the sauce.
Smoked paprika (1/2 teaspoon): Infuses the seafood with a subtle smoky depth, making the sauce extra special.
Garlic, minced (3 cloves): Sautéed for that unforgettable, fragrant kick right at the heart of the recipe.
Sun-dried tomatoes, drained and chopped (1/2 cup): Their sweet, tangy bite brightens the sauce and adds gorgeous color.
Italian seasoning (1 teaspoon): Brings together a medley of herbs for classic Italian flair.
Red pepper flakes (1/4 teaspoon, optional): If you like it a little spicy, just a pinch makes all the difference!
Heavy cream (1 cup): Creates that dreamy, silky sauce, coating every noodle in pure decadence.
Chicken broth (1/2 cup): Lightens the cream and infuses extra savory flavor into the sauce.
Grated Parmesan cheese (1/2 cup): Melts into the sauce, adding cheesy richness and a little salty bite.
Fresh basil or parsley, chopped (2 tablespoons): A fresh sprinkle of herbs elevates the final dish with a pop of green and a burst of flavor.

How to Make Creamy Marry Me Shrimp Pasta

Step 1: Cook the Pasta

Start by bringing a generous pot of salted water to a boil. Drop in your fettuccine or linguine and cook until al dente, following your package instructions. You want the noodles tender but with just a bit of bite, so they hold up well when tossed with the creamy sauce. Drain and set aside—the magic comes next!

Step 2: Sauté the Shrimp

While the pasta is cooking, pat your cleaned shrimp dry, then season with salt, pepper, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Once hot, add the shrimp in a single layer and let them sizzle for 2 to 3 minutes per side, until pink and opaque. Remove the shrimp as soon as they’re cooked, keeping them juicy and tender—they’ll go back in later!

Step 3: Build the Flavor Base

In the same skillet (don’t even think about wiping it out!), toss in your minced garlic. Sauté briefly, about 30 seconds, until fragrant—trust your nose! Quickly stir in the sun-dried tomatoes, Italian seasoning, and optional red pepper flakes. Let everything mingle and bloom in the hot oil for about a minute, releasing those incredible aromas.

Step 4: Make the Creamy Sauce

Pour in the heavy cream and chicken broth, stirring to blend everything together. Lower the heat to a simmer and gently stir in the grated Parmesan. Let the sauce bubble for 3 to 5 minutes, whisking occasionally, until it thickens and turns irresistibly glossy. It should be thick enough to coat the back of a spoon, but still runny enough to wrap around your noodles.

Step 5: Combine and Finish

Return those gorgeous sautéed shrimp and your cooked pasta to the pan. Toss everything thoroughly so that the noodles and shrimp are evenly coated in the dreamy, sun-dried tomato cream sauce. Let everything simmer together for another 1 to 2 minutes, letting the flavors meld and the sauce cling perfectly to every strand. Sprinkle with fresh basil or parsley just before serving—now you’re ready to swoon!

How to Serve Creamy Marry Me Shrimp Pasta

Garnishes

Just before serving, a generous shower of fresh basil or parsley over your Creamy Marry Me Shrimp Pasta brings brightness and a final fresh note. For a little extra flair, add a dusting of Parmesan cheese or a light drizzle of good olive oil. These small touches make the dish look as splendid as it tastes.

Side Dishes

You’re saying “I do” to flavor, so why not round it out with crusty garlic bread and a simple green salad? The crispness of a salad with a lemony vinaigrette is the perfect contrast to the rich sauce, and warm bread is essential for mopping up every last drop. Roasted asparagus or steamed broccoli also pair beautifully if you want a veggie-forward spread.

Creative Ways to Present

If you’re feeling fancy, try twirling the pasta into little nests with tongs before placing the shrimp on top for a restaurant-worthy presentation. Or, serve your Creamy Marry Me Shrimp Pasta in shallow bowls for a cozy, homey vibe. Garnishing with whole sun-dried tomato pieces and extra herbs adds a splash of color and that “wow” factor your guests will love.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Creamy Marry Me Shrimp Pasta (lucky you!), transfer leftovers to an airtight container and refrigerate within two hours of serving. The flavors deepen overnight, so tomorrow’s lunch might be even better than today’s dinner! Enjoy within 2 to 3 days for the best taste and texture.

Freezing

While freezing is possible, creamy sauces can sometimes separate after thawing. If you do want to freeze, divide the pasta and shrimp into single-portion containers and freeze for up to one month. For best results, thaw overnight in the fridge and stir the sauce well when reheating.

Reheating

Gently reheat Creamy Marry Me Shrimp Pasta in a skillet over low heat, adding a splash of chicken broth or cream to loosen up the sauce as needed. Stir frequently and heat just until warmed through; avoid boiling, which can make the shrimp rubbery. A microwave works too, but for the creamiest texture, the stovetop is best.

FAQs

Can I substitute another protein for shrimp?

Absolutely! This recipe is just as delicious with scallops, cooked chicken breast, or even chunks of salmon. The creamy and sun-dried tomato sauce pairs well with a variety of proteins, so feel free to mix it up based on what you have on hand.

Is there a way to lighten the sauce?

Yes, for a lighter version of Creamy Marry Me Shrimp Pasta, you can use half-and-half instead of heavy cream. Just keep in mind the sauce will be a little less silky, but still very flavorful and satisfying.

What if I don’t have sun-dried tomatoes?

You can swap in roasted red peppers or cherry tomatoes for a different twist, though sun-dried tomatoes give a uniquely tangy-sweet richness. The recipe is flexible, so use whatever you love or have in your pantry.

How spicy is this dish?

The red pepper flakes add just a gentle warmth, but you can leave them out for a milder version or add extra if you love heat. Creamy Marry Me Shrimp Pasta is very customizable depending on your spice preference!

Can I make this gluten-free?

Definitely! Use your favorite gluten-free pasta brand and make sure your other packaged ingredients are gluten-free. The creamy sauce is naturally gluten-free, so everyone can dig in and enjoy.

Final Thoughts

There’s something truly magical about sharing a bowl of Creamy Marry Me Shrimp Pasta with friends or family—the kind of dish that gets people talking, smiling, and asking for seconds. I can’t wait for you to experience how simple ingredients come together to make such a show-stopping pasta. Give it a try and let it add a little romance to your weeknight dinner or special occasion!

Creamy Marry Me Shrimp Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 11 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the rich and creamy goodness of this Marry Me Shrimp Pasta. Succulent shrimp, sun-dried tomatoes, and a luscious Parmesan cream sauce come together to create a dish that will make you fall in love. Perfect for a romantic dinner or a special occasion.

Ingredients

Scale

Pasta:

8 oz fettuccine or linguine pasta

Shrimp:

1 tablespoon olive oil
1 pound large shrimp (peeled and deveined)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika

Sauce:

3 cloves garlic (minced)
1/2 cup sun-dried tomatoes (drained and chopped)
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
2 tablespoons fresh basil or parsley (chopped)

Cook Mode Prevent your screen from going dark

Instructions

Cook Pasta: Cook pasta until al dente, then drain and set aside.
Sear Shrimp: Season shrimp, cook in olive oil until pink, then set aside.
Make Sauce: Sauté garlic, add tomatoes, seasonings, cream, broth, and cheese. Simmer until thickened.
Combine: Add shrimp and pasta to the sauce, simmer briefly.
Serve: Garnish with herbs and enjoy!