Name: Creamy Potato and Sausage Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound Italian sausage (mild or spicy); 1 tablespoon olive oil (if needed); 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 4 medium russet potatoes, peeled and diced; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup heavy cream; 2 cups chopped kale or spinach; 1/2 cup grated Parmesan cheese

Jump to Recipe·Print Recipe

There’s nothing cozier or more satisfying than a steaming bowl of Creamy Potato and Sausage Soup on a chilly evening. This hearty, flavor-packed soup combines tender chunks of potato, savory Italian sausage, vibrant greens, and rich, velvety broth in every spoonful. It’s a bowl of pure comfort that comes together in less than an hour, delivering both nutrition and indulgence—perfect for family dinners, reheatable lunches, or whenever you need some delicious warming up. Trust me, you’ll want to make this Creamy Potato and Sausage Soup a staple in your kitchen!

Creamy Potato and Sausage Soup Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about these deliciously simple building blocks. Each ingredient in this soup brings something special—richness, heartiness, depth, or a pop of color—so don’t skip the stars of the show!

Italian Sausage (1 pound, mild or spicy): Adds the signature robust flavor and meaty substance; try spicy for a little kick!
Olive Oil (1 tablespoon, if needed): Helps sauté the vegetables and adds a subtle earthy note—just enough to bring everything together.
Onion (1 medium, chopped): The backbone of savory flavor, giving the soup a lovely aromatic base.
Garlic (3 cloves, minced): Offers a punch of fragrance and warmth; fresh garlic makes all the difference here.
Chicken Broth (4 cups): The savory liquid that ties it all together—use homemade or high-quality store-bought for best flavor.
Russet Potatoes (4 medium, peeled and diced): Softens into tender, creamy bites and thickens the soup naturally.
Dried Thyme (1 teaspoon): Adds subtle earthiness and depth.
Salt (1/2 teaspoon): Balances all the flavors perfectly—taste and adjust as you go.
Black Pepper (1/4 teaspoon): A little freshly ground pepper perks up the whole pot.
Heavy Cream (1 cup): The key to that beautifully silky, creamy finish—don’t be shy!
Kale or Spinach (2 cups, chopped): Brings beloved color and a fresh, vibrant twist; kale holds up to simmering while spinach cooks down quickly.
Parmesan Cheese (1/2 cup, grated): Melts into the soup for an extra layer of savory, cheesy depth.

How to Make Creamy Potato and Sausage Soup

Step 1: Brown the Sausage

Set your largest soup pot or Dutch oven over medium heat and crumble in the Italian sausage. Cook, breaking it up with your spoon, until it’s wonderfully browned and fully cooked through. This caramelization builds bold flavor right from the start. Once done, use a slotted spoon to remove the sausage to a plate—leave the drippings behind for the vegetables!

Step 2: Sauté the Aromatics

If your pot looks a little dry, pour in a splash of olive oil. Toss in the chopped onion and cook until it’s deliciously translucent and just starting to take on a hint of color—about 4 to 5 minutes. Drop in the minced garlic and let it sizzle for another minute, stirring frequently so it doesn’t burn. At this stage the kitchen smells irresistible!

Step 3: Add Broth, Potatoes, and Seasonings

Time to build that soupy goodness! Pour in the chicken broth, then add your diced potatoes, dried thyme, salt, and pepper. Give everything a good stir, then turn up the heat and bring the pot to a gentle boil. Once bubbling, lower the heat and let it simmer for 15 to 20 minutes. Potatoes should be fork-tender and nearly melting into the broth.

Step 4: Bring It All Together

Add the browned sausage back into the pot and stir in the creamy heavy cream along with the leafy chopped kale (or spinach). Let the Creamy Potato and Sausage Soup simmer gently for another 5 to 7 minutes. The greens should wilt beautifully, and the soup will become ultra-rich and velvety.

Step 5: Add Cheese and Adjust Seasoning

Stir in the grated Parmesan cheese until beautifully melted through, giving the soup that final touch of deeply savory flavor. Taste and adjust the seasoning—another sprinkle of salt or pepper if needed. Ladle piping hot Creamy Potato and Sausage Soup into bowls, and get ready for soul-soothing bites!

How to Serve Creamy Potato and Sausage Soup

Garnishes

A few thoughtful toppings transform each bowl into a restaurant-worthy treat. Try a flurry of extra Parmesan, a drizzle of olive oil, or some freshly cracked black pepper. For an extra pop of color and flavor, sprinkle with fresh chopped parsley or red pepper flakes.

Side Dishes

This soup loves company—a crunchy hunk of crusty bread is practically required for soaking up every last drop. If you want something lighter, a crisp green salad with a simple vinaigrette adds a refreshing contrast to the Creamy Potato and Sausage Soup’s richness. Even a handful of oyster crackers or crispy breadsticks work perfectly.

Creative Ways to Present

Try serving your Creamy Potato and Sausage Soup in rustic bread bowls for extra wow factor—just hollow out small round loaves and ladle in the soup. For a family-style meal, present it in a big Dutch oven at the center of the table so everyone can scoop their own. For a dinner party, portion into small mugs or mini cocottes as an impressive starter.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Potato and Sausage Soup in an airtight container in the refrigerator for up to three days. The flavors actually deepen and get even better after a night chilling in the fridge—you’ll find yourself looking forward to round two!

Freezing

You can absolutely freeze portions of this soup for easy meals in the future. Let it cool completely first, then transfer to freezer-safe containers, leaving a little room for expansion. Creamy soups can sometimes separate after thawing, but a gentle reheat brings everything back together beautifully.

Reheating

To reheat, pour your Creamy Potato and Sausage Soup into a pot and warm over medium-low heat, stirring occasionally. If it’s thicker than you’d like, just add a splash of broth or water to loosen it to your desired consistency. Make sure not to let it boil so the creamy texture stays lush and smooth.

FAQs

Can I use a different type Soup

Definitely! While Italian sausage is classic for this Creamy Potato and Sausage Soup, feel free to experiment with chicken sausage, turkey sausage, or any other variety you love. Just be sure it’s well seasoned for the best flavor impact.

Is it possible to make this soup dairy-free?

Absolutely! Swap the heavy cream for full-fat coconut milk or your favorite unflavored non-dairy cream alternative. Also, use a plant-based Parmesan substitute or simply omit the cheese. The soup will still be rich and delicious.

What potatoes work best for this recipe?

Russet potatoes are my go-to because they break down a bit and thicken the broth. Yukon Golds are another great pick; they hold their shape better and deliver a buttery texture. Red potatoes work, too, for a slightly firmer bite.

Can I prepare Creamy Potato and Sausage Soup in a slow cooker?

Yes you can! Brown the sausage and sauté the aromatics first, then transfer everything to your slow cooker. Cook on low for about 4 to 5 hours, adding the cream, greens, and cheese during the last 30 minutes to keep the flavors fresh and vibrant.

How can I make this soup lighter?

For a lighter Creamy Potato and Sausage Soup, swap the heavy cream for half-and-half or even whole milk. Choose turkey or chicken sausage, and use more spinach or kale for extra nutrients—all while keeping every spoonful satisfying.

Final Thoughts

I hope this Creamy Potato and Sausage Soup becomes as much of a staple for you as it is in my home. It’s hearty, simple to whip up, and guaranteed to warm hearts and bellies any night of the week. Gather your favorite people, grab a loaf of crusty bread, and settle in for a truly delicious and cozy meal!

Creamy Potato and Sausage Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 19 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Warm up with a comforting bowl of Creamy Potato and Sausage Soup. This hearty soup features savory Italian sausage, tender potatoes, and nutritious greens in a rich, creamy broth. Perfect for a cozy night in or a gathering with friends and family.

Ingredients

Scale

Italian Sausage:

1 pound Italian sausage (mild or spicy)

Other Ingredients:

1 tablespoon olive oil (if needed)
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
4 medium russet potatoes, peeled and diced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
2 cups chopped kale or spinach
1/2 cup grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Cook the Sausage: In a large pot, cook the sausage until browned. Remove and set aside.
Sauté Onion and Garlic: If needed, add olive oil to the pot and sauté onion until soft. Add garlic and cook.
Simmer: Pour in chicken broth, add potatoes, thyme, salt, and pepper. Simmer until potatoes are tender.
Finish Soup: Stir in cooked sausage, cream, and kale. Simmer until greens are wilted. Add Parmesan and adjust seasoning.
Serve: Enjoy hot!