If you are craving a dish that is comfortingly creamy yet bursting with vibrant flavors and fresh veggies, then you are going to fall head over heels for this Creamy Tomato Pasta with Broccoli Recipe. It perfectly balances the rich, luscious tomato cream sauce with tender broccoli florets and al dente pasta, creating an irresistible harmony in every bite. Whether you need a quick weeknight dinner or a cozy meal to share with loved ones, this recipe promises pure joy on your plate and a delicious way to sneak in some greens without sacrificing flavor.
Ingredients You’ll Need
Gathering a handful of simple ingredients makes this Creamy Tomato Pasta with Broccoli Recipe a breeze to prepare, while each component plays a key role in delivering fantastic texture, depth, and color. From the bright green broccoli to the creamy Parmesan-infused sauce, every bit matters here.
- 8 ounces pasta: Penne or fusilli work beautifully to hold onto the creamy sauce with their ridges and tubes.
- 2 cups broccoli florets: Adds a fresh crunch and vibrant color that pairs wonderfully with the tomato base.
- 1 tablespoon olive oil: Provides a smooth base to sauté garlic and build flavor.
- 3 cloves garlic (minced): Infuses the sauce with a warm, aromatic depth that’s essential for this dish.
- 1/4 teaspoon red pepper flakes (optional): Introduces a mild heat that elevates the sauce without overpowering.
- 1 (14.5-ounce) can crushed tomatoes: The star ingredient for a rich, tangy tomato foundation.
- 1/2 cup heavy cream: Creates the luscious, velvety texture that makes this pasta so comforting.
- 1/4 cup grated Parmesan cheese: Adds nutty, salty depth and helps thicken the sauce perfectly.
- 1/2 teaspoon dried basil: Infuses an herbal brightness that complements the tomatoes beautifully.
- Salt and black pepper to taste: Essential for balancing and enhancing all the flavors.
- Fresh basil or parsley for garnish (optional): Provides a lovely burst of freshness and a pop of green to finish the dish.
How to Make Creamy Tomato Pasta with Broccoli Recipe
Step 1: Cook the pasta and broccoli
Start by bringing a large pot of salted water to a boil. Cooking the pasta according to the package instructions is important to get that perfect al dente bite. Toss the broccoli florets into the boiling water during the last 2 to 3 minutes of cooking — this method steams the broccoli gently and keeps its bright color vibrant while making it tender but still crisp. Once done, drain everything and set it aside. This simultaneous cooking step keeps things efficient and ensures both textures are spot on.
Step 2: Sauté the garlic and red pepper flakes
Heat olive oil over medium heat in a large skillet and add the minced garlic along with the red pepper flakes if you like a little kick. Sautéing just until fragrant for about 1 to 2 minutes not only bolsters the garlic’s savory flavor but also infuses the oil with a subtle spicy warmth that will build the base of your sauce.
Step 3: Build the tomato sauce
Pour in the crushed tomatoes and stir in the dried basil right away. Let the mixture simmer for 5 to 7 minutes, allowing the flavors to marry and the sauce to thicken slightly. This simmering step is what transforms simple canned tomatoes into something wonderfully rich and comforting — it’s patience well spent for flavor.
Step 4: Make the sauce creamy
Turning the heat down to low, stir in the heavy cream and grated Parmesan cheese. This is where the sauce transforms into a silky, luscious coating for the pasta. Allow it to simmer for another 2 to 3 minutes until slightly thickened. The combination of cream and cheese lends that indulgent mouthfeel that makes this recipe a real crowd-pleaser.
Step 5: Combine pasta, broccoli, and sauce
Add the cooked pasta and broccoli back into the skillet and toss everything gently but thoroughly to coat all the pieces in the creamy tomato sauce. Don’t forget to season with salt and black pepper to taste — this final seasoning step ensures all the components shine together.
How to Serve Creamy Tomato Pasta with Broccoli Recipe
Garnishes
A sprinkle of fresh basil or parsley isn’t just pretty to look at — it adds a bright herbal note and vibrant color that lifts the dish beautifully. You can also add a little extra grated Parmesan on top if you want to boost the cheesiness and make it extra decadent.
Side Dishes
This creamy tomato pasta pairs wonderfully with a crisp green salad tossed in a tangy vinaigrette to cut through the richness. Garlic bread or crusty artisan bread on the side is perfect for soaking up every last bit of that luscious sauce. Roasted vegetables or a light soup could also round out the meal if you want to keep things cozy yet balanced.
Creative Ways to Present
For a memorable presentation, consider serving the pasta in a large shallow bowl with a few whole basil leaves scattered on top. Alternatively, you can plate individual portions and drizzle a little extra virgin olive oil for shine and richness. Adding a few roasted cherry tomatoes or pine nuts provides a lovely texture contrast and visual appeal. This recipe looks as good as it tastes!
Make Ahead and Storage
Storing Leftovers
You can store any leftover Creamy Tomato Pasta with Broccoli Recipe in an airtight container in the refrigerator for up to 3 days. The broccoli might soften a bit but the flavors meld nicely overnight, making it just as enjoyable the next day.
Freezing
If you want to freeze it, place the cooled pasta in a freezer-safe container and freeze for up to 2 months. Be mindful that pasta texture can change slightly after freezing and reheating, but the sauce will retain its creamy deliciousness.
Reheating
For best results, gently reheat in a skillet over low heat, adding a splash of water or cream to loosen the sauce as needed. This approach helps keep the pasta from drying out and restores that perfect, creamy consistency.
FAQs
Can I use different types of pasta for this recipe?
Absolutely! Penne and fusilli are great because their shapes hold the sauce well, but you can use any pasta you have on hand, including spaghetti, rotini, or farfalle. Just adjust cooking times accordingly.
Is there a vegan option for the Creamy Tomato Pasta with Broccoli Recipe?
Yes, definitely. Swap the heavy cream for coconut cream and use nutritional yeast instead of Parmesan for a plant-based version that still delivers creamy richness and cheesy flavor.
How can I make the broccoli more tender if I prefer it softer?
If you like softer broccoli, cook it for a few minutes longer with the pasta or briefly steam it before adding to the pasta. Just be careful not to overcook and lose that nice green color.
Can I add protein to this dish?
For a heartier meal, grilled chicken or shrimp pairs wonderfully with this creamy tomato pasta. Add them in at the end to warm through and enjoy a balanced, satisfying dinner.
What’s the best way to prevent the sauce from becoming too thick?
If the sauce thickens too much during cooking or reheating, simply stir in a little pasta water, broth, or cream until you achieve the perfect consistency. This keeps it silky and smooth.
Final Thoughts
This Creamy Tomato Pasta with Broccoli Recipe is such a wonderful, feel-good dish that brings comfort and freshness together in the best way possible. It’s straightforward to make, bursting with flavor, and offers a beautiful balance of creamy sauce and nutritious greens. I truly hope you give this recipe a try and find yourself returning to it time and time again as a trusty go-to for satisfying meals that warm the soul.
Print
Creamy Tomato Pasta with Broccoli Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Description
This Creamy Tomato Pasta with Broccoli is a delicious and easy-to-make Italian-inspired main course featuring tender pasta and vibrant broccoli florets in a rich, creamy tomato sauce. Perfect for a comforting weeknight meal, it combines garlic, crushed tomatoes, and Parmesan cheese to create a luscious and flavorful dish that can be customized for a vegan option.
Ingredients
Pasta and Vegetables
- 8 ounces pasta (penne, fusilli, or your choice)
- 2 cups broccoli florets
Sauce
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes (optional)
- 1 (14.5-ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
Garnish
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook Pasta and Broccoli: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Add the broccoli florets during the last 2–3 minutes of cooking. Drain both the pasta and broccoli and set aside.
- Sauté Garlic and Red Pepper Flakes: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes if using, and sauté for 1–2 minutes until fragrant but not browned.
- Add Tomatoes and Basil: Pour in the crushed tomatoes and stir in the dried basil. Allow the mixture to simmer for 5–7 minutes so the flavors meld and the sauce slightly thickens.
- Add Cream and Parmesan: Reduce heat to low and stir in the heavy cream and grated Parmesan cheese. Continue to simmer gently for 2–3 minutes until the sauce becomes creamy and slightly thickened.
- Toss Pasta and Broccoli in Sauce: Add the cooked pasta and broccoli to the skillet with the sauce. Toss everything to coat evenly. Season with salt and black pepper to taste.
- Serve: Serve the creamy tomato pasta warm, garnished with fresh basil or parsley if desired.
Notes
- For a vegan version, substitute coconut cream for heavy cream and nutritional yeast for Parmesan cheese.
- Add grilled chicken or shrimp to make this dish heartier and add protein.
