If you’re searching for a breakfast dish that’s guaranteed to wow everyone at your table, let me introduce you to Crescent Roll Breakfast Casserole. It’s the sort of casserole that delivers buttery, golden layers, a savory filling, and a perfectly fluffy egg custard in every bite—basically, a hearty breakfast all-in-one and truly a crowd-pleaser. Easy enough for a casual weekend but impressive enough for special occasions, this recipe is one I find myself returning to again and again. Let’s dive in and make mornings more delicious!
Ingredients You’ll Need
What I love most about this Crescent Roll Breakfast Casserole is that it relies on just a handful of classic, easy-to-find ingredients, yet each one does its part to make this dish truly special. The combination is simple, but together they create amazing contrast in flavor, texture, and color.
- Crescent Rolls: These make the irresistible, flaky crust and save loads of time compared to making dough from scratch.
- Breakfast Sausage: Adds a hearty and savory flavor; choose your favorite variety, whether spicy, mild, or even turkey sausage.
- Cheddar Cheese: Delivers sharp, melty richness that pairs perfectly with the sausage and eggs.
- Mozzarella Cheese: Offers gooey texture and another layer of cheesy goodness.
- Large Eggs: The backbone of your casserole—providing structure and a creamy, custardy filling.
- Milk: Whips up with the eggs for that tender, just-right consistency.
- Garlic Powder: A touch for background warmth and beautiful aroma.
- Onion Powder: Adds subtle depth and rounds out the flavors without overpowering the dish.
- Salt: Elevates all the flavors and seasonings throughout the casserole.
- Black Pepper: For a gentle kick and just the right amount of spice.
- Chopped Green Onions (optional): Brighten the top with freshness and a pop of green color—totally optional but highly recommended!
How to Make Crescent Roll Breakfast Casserole
Step 1: Prep Your Baking Dish
Start by preheating your oven to 375°F and lightly greasing your 9×13-inch baking dish. A little cooking spray or a quick rub with butter is all you need to make sure those crescent rolls release easily once baked. This little bit of prep work sets you up for smooth serving later!
Step 2: Create the Crescent Roll Crust
Unroll your can of refrigerated crescent roll dough. Gently lay it out in the bottom of your prepared dish, pinching and pressing the seams together to make an even layer. Think of this as your canvas for the breakfast magic to come—the buttery base that makes every bite special.
Step 3: Cook the Sausage
While the oven gets to work, heat a skillet over medium and cook the breakfast sausage. Break it up with your spoon or spatula so you get perfect crumbles. Once it’s browned and fragrant, drain off any extra grease. This step packs the casserole with savory, meaty goodness and keeps the final dish from being too greasy.
Step 4: Layer the Sausage and Cheese
Sprinkle the cooked sausage evenly over the crescent roll crust. Then comes the cheese—a blend of sharp cheddar and smooth mozzarella scattered generously on top. These melt together as the casserole bakes and create that ooey-gooey cheese experience everyone loves.
Step 5: Whisk and Pour the Egg Mixture
Grab a medium bowl and whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper. Pour this lovely, seasoned custard mixture gently over the sausage and cheeses, making sure to cover the entire surface. If you’re feeling fancy, now is the moment to sprinkle over the chopped green onions for a burst of fresh flavor and color.
Step 6: Bake Until Golden and Set
Now, into the oven it goes! Bake for 30–35 minutes until the eggs are set and the top turns beautifully golden brown. Let your Crescent Roll Breakfast Casserole cool for about 5 minutes before slicing—this makes serving so much easier, and it allows all the flavors and textures to settle into perfection.
How to Serve Crescent Roll Breakfast Casserole
Garnishes
Add a final flourish with fresh herbs like parsley, chives, or those optional green onions—these not only brighten up each square visually but also add a fresh pop that balances the richness of the casserole. A dollop of sour cream or even a little hot sauce on the side can make it extra special for spice-lovers.
Side Dishes
The Crescent Roll Breakfast Casserole pairs beautifully with a crisp green salad, tangy fruit salad, or fresh berries to lighten things up. Roasted potatoes or hash browns are also a hearty match, making this a filling brunch spread that’s sure to satisfy everyone at the table.
Creative Ways to Present
For casual brunches, you can slice the casserole into squares and serve family-style right from the baking dish. If you’re entertaining, try using a round cutter for mini “breakfast bites” or present on a serving platter with a scatter of fresh herbs for that wow factor. This versatile casserole works equally well for laid-back mornings or festive gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover Crescent Roll Breakfast Casserole keeps remarkably well! Once cooled, store any extras in an airtight container in the fridge for up to 3 days. It makes for a brilliant grab-and-go breakfast on busy mornings—and the flavors only get better as they meld together overnight.
Freezing
If you want to prep ahead, simply let the casserole cool, cut it into portions, and wrap each piece tightly in plastic wrap and foil. Pop them in a freezer-safe container or bag, and freeze for up to two months. This way, a homemade breakfast is just minutes away, even on your busiest days.
Reheating
To reheat, simply microwave individual servings for about a minute, or warm them in a 350°F oven, covered, for 10 to 15 minutes until heated through. The crust crisps back up nicely, and the cheese melts all over again—just like fresh-baked!
FAQs
Can I make Crescent Roll Breakfast Casserole the night before?
Absolutely! Just assemble the casserole, cover tightly, and keep it in the fridge overnight. The next morning, bake as directed (you might need a few extra minutes since it starts out cold). It makes breakfast stress-free!
Can I substitute the sausage?
Yes, you can swap in cooked bacon, diced ham, or a vegetarian sausage alternative. Just make sure any meat or veggie additions are fully cooked and drained before adding to the casserole, so you don’t end up with extra moisture.
How do I know when the casserole is done?
The eggs should be fully set and the top nicely golden. You can check by gently shaking the dish—if it jiggles slightly in the center but not at the edges, it’s ready! You can also insert a knife and it should come out mostly clean.
Can I add vegetables?
Definitely! Sautéed bell peppers, spinach, mushrooms, or even diced tomatoes work beautifully. Cook them down first to remove excess moisture, then add them in with the sausage layer for extra flavor and nutrition.
Is this Crescent Roll Breakfast Casserole kid-friendly?
Without a doubt! Kids love the cheesy, mild flavors, and the soft, flaky crust. You can skip the optional green onions or use mild sausage to suit younger taste buds—making it a breakfast the whole family enjoys.
Final Thoughts
There’s something truly magical about the comfort and ease of a Crescent Roll Breakfast Casserole. It’s a trusty go-to for laid-back mornings or wow-worthy brunches, and I just know you’ll love how simple it is to make. Give it a try—you might find yourself coming back to this breakfast classic all year round!
Print
Crescent Roll Breakfast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Crescent Roll Breakfast Casserole is a delicious and easy-to-make dish perfect for breakfast or brunch. With layers of flaky crescent roll dough, savory breakfast sausage, gooey cheeses, and a creamy egg mixture, it’s a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Crescent Roll Crust:
- 1 can (8 ounces) refrigerated crescent rolls
Filling:
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Egg Mixture:
- 6 large eggs
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
- Prepare the Crescent Roll Crust: Unroll the crescent roll dough and press it into the bottom of the dish, sealing the seams to form a crust.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled, then drain any excess grease.
- Assemble the Casserole: Spread the cooked sausage over the crescent roll crust, then sprinkle the cheddar and mozzarella cheeses on top.
- Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Add the Egg Mixture: Pour the egg mixture evenly over the cheese layer. Sprinkle with chopped green onions if desired.
- Bake: Bake for 30–35 minutes or until the eggs are set and the top is golden brown.
- Serve: Let the casserole cool for 5 minutes before slicing and serving.
Notes
- You can substitute bacon or ham for the sausage.
- Add sautéed vegetables like bell peppers or spinach for extra flavor and nutrition.
- Leftovers reheat well in the microwave.
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 180mg
