If you’re looking for a fun, delicious twist on classic apple pie, you absolutely must try this Crispy Apple Pie Egg Rolls Recipe. Imagine all the cozy flavors of warm cinnamon-spiced apples wrapped in a perfectly crunchy egg roll shell that pops with each bite. These bites of joy are easy to make, irresistibly flavorful, and bring a playful crunch to a beloved dessert. Whether you’re serving them for a holiday treat, a cozy snack, or an unexpected party dessert, Crispy Apple Pie Egg Rolls are bound to become an instant favorite in your recipe collection.
Ingredients You’ll Need
Gathering these simple, everyday ingredients is the first step toward creating your own batch of Crispy Apple Pie Egg Rolls Recipe. Each ingredient plays an important role — from the tartness of the apples and brightness of lemon juice to the sweet warmth of cinnamon and nutmeg, all wrapped up in crisp, flaky egg roll wrappers.
- 4 cups diced apples: Choose Granny Smith for tartness or Honeycrisp for sweetness; diced evenly for uniform cooking.
- 1/4 cup sugar: Adds just the right amount of sweetness to balance the tartness of the apples.
- 1 tsp cinnamon: Brings that iconic warm spice every apple pie needs.
- 1/4 tsp nutmeg: Adds a subtle depth of flavor and aroma to enhance the mix.
- 1 tbsp lemon juice: Keeps the apples bright and prevents browning while adding slight tang.
- 1 tbsp cornstarch: Thickens the filling so it’s perfectly luscious and not runny.
- 12-15 egg roll wrappers: The secret to creating that addictive, crispy outer shell.
- Oil for frying (or cooking spray for baking): Necessary for achieving golden-brown, crunchy perfection.
How to Make Crispy Apple Pie Egg Rolls Recipe
Step 1: Prepare the Apple Filling
Start by combining your diced apples, sugar, cinnamon, nutmeg, and lemon juice in a saucepan over medium heat. As the apples soften and the spices mingle, your kitchen will fill with that cozy apple pie aroma. This step only takes about 5 to 7 minutes, so keep an eye on the texture—you want tender, but still slightly chunky apple pieces.
Step 2: Thicken the Filling
Once your apples are soft, stir in the cornstarch and cook for another 2 minutes. This thickens the mixture beautifully, ensuring the filling holds together inside the egg rolls without leaking out. After thickening, remove the mixture from heat and let it cool completely. Cooling is key to prevent soggy wrappers later.
Step 3: Prepare the Wrappers
Lay an egg roll wrapper flat on your workspace in a diamond shape. Positioning the wrapper diagonally makes rolling easier and prevents filling from spilling out. This step is simple but sets the tone for the perfect wrap.
Step 4: Add the Filling
Spoon about 2 tablespoons of the cooled apple filling onto the lower third of the wrapper. Make sure to leave enough space around the edges so you can fold and roll without overstuffing. Overfilling can cause breaks and leaks in the wrapper.
Step 5: Fold and Roll
Fold the bottom corner of the wrapper over the filling, then fold the two side corners inward to encase the filling securely. Roll tightly upward and seal the top corner with a dab of water to keep everything snug inside. This step is where the magic happens—the tight seal is crucial for that satisfying crunch and neat presentation.
Step 6: Cook to Crispy Perfection
For deep frying, heat oil to 350°F and fry the rolls for 2-3 minutes until they achieve a gorgeous golden brown color. If you prefer baking, preheat your oven to 400°F, spray the egg rolls with cooking spray, and bake for 15-20 minutes, flipping halfway through for even crispiness. Both methods yield deliciously crispy results; your choice depends on how indulgent or light you want to keep it.
How to Serve Crispy Apple Pie Egg Rolls Recipe
Garnishes
Serving these egg rolls with a sprinkle of powdered sugar or a light drizzle of caramel sauce instantly amps up their charm. You could also add a scoop of vanilla ice cream on the side for an indulgent touch that pairs perfectly with the warm, cinnamon-spiced apple filling.
Side Dishes
Pair your Crispy Apple Pie Egg Rolls with a fresh cup of spiced chai or a rich, bold coffee to elevate the dessert experience. Light whipped cream or fresh fruit salad also complement the crispy texture and sweet filling nicely, balancing richness with freshness.
Creative Ways to Present
Get creative by serving these egg rolls as mini dessert bites at your next party on elegant trays lined with parchment paper and garnished with cinnamon sticks or apple slices. You can also stick a decorative skewer in each roll for a fun handheld treat that guests will love.
Make Ahead and Storage
Storing Leftovers
If you manage to save some leftovers (though they rarely last long), store the egg rolls in an airtight container at room temperature for up to 2 days. To preserve crispiness, it’s best to reheat them rather than refrigerate.
Freezing
You can freeze uncooked, wrapped egg rolls by placing them on a baking sheet in a single layer and freezing until solid. Transfer to a freezer bag and cook from frozen within 1-2 months. This trick lets you enjoy homemade dessert anytime with minimal prep.
Reheating
Reheat your egg rolls in a toaster oven or conventional oven at 350°F for 5-7 minutes to restore crispiness. Avoid microwaving, as it tends to make the wrappers soft and chewy rather than crunchy.
FAQs
Can I use a different type of apple for this recipe?
Absolutely! Granny Smith apples offer tartness that balances the sweetness, but Honeycrisp and Fuji varieties also work beautifully for a sweeter filling. Just be sure to choose firm apples to retain some texture during cooking.
Is it possible to bake these instead of frying?
Yes! Baking your crispy apple pie egg rolls is a fantastic option to reduce oil usage. Just remember to spray them with cooking spray and flip halfway through the 15-20 minute bake to get evenly crispy and golden results.
Can these egg rolls be made gluten-free?
If you want to make a gluten-free version, look for gluten-free egg roll wrappers or spring roll wrappers at specialty stores. The filling remains the same, so you won’t sacrifice any of that delicious flavor.
How can I prevent the filling from leaking?
Make sure the apple filling has cooled completely and thickened properly before wrapping. Also, seal the edges of the egg roll wrappers securely with water to avoid any leaks during frying or baking.
What dipping sauces go well with these egg rolls?
While these egg rolls are delicious on their own, consider serving them with caramel sauce, a cinnamon-spiced cream cheese dip, or even a light honey yogurt dip to add extra flavor layers.
Final Thoughts
There is something truly special about combining the beloved flavors of apple pie with the delightful crunch of an egg roll wrapper, and this Crispy Apple Pie Egg Rolls Recipe hits that sweet spot perfectly. It’s a fun, approachable dessert that brings smiles and warm memories to any table. I can’t wait for you to try this recipe and share it with your friends and family—you might just find it becoming your go-to fall treat or anytime indulgence!
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Crispy Apple Pie Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12–15 egg rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Crispy Apple Pie Egg Rolls are a delicious twist on classic apple pie, featuring a sweet, spiced apple filling wrapped in crispy egg roll wrappers. Perfect as a dessert or snack, they can be either fried to golden perfection or baked for a lighter option.
Ingredients
Apple Filling
- 4 cups diced apples (Granny Smith or Honeycrisp)
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Assembly
- 12–15 egg roll wrappers
- Oil for frying (or cooking spray for baking)
Instructions
- Cook the apple filling: In a saucepan, combine diced apples, sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat for about 5-7 minutes until the apples become soft.
- Thicken the mixture: Add cornstarch to the saucepan and continue cooking for an additional 2 minutes until the mixture thickens. Remove from heat and let the filling cool completely.
- Prepare the wrappers: Place an egg roll wrapper on a clean surface diagonally to form a diamond shape.
- Add filling: Spoon about 2 tablespoons of the cooled apple mixture onto the lower third of the wrapper.
- Fold the wrapper: Fold the bottom corner over the filling, then fold in the sides tightly around the filling.
- Roll and seal: Roll the wrapper tightly up towards the top corner and seal the edge with a dab of water to secure.
- Fry option: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls for 2-3 minutes or until they turn golden brown and crispy. Remove and drain on paper towels.
- Bake option: Preheat the oven to 400°F (200°C). Lightly spray the egg rolls with cooking spray and place them on a baking sheet. Bake for 15-20 minutes, turning halfway through until golden and crispy.
Notes
- You can use Granny Smith apples for a tart flavor or Honeycrisp for a sweeter taste.
- The egg roll wrappers can be found in most grocery stores in the refrigerated section.
- For a healthier option, baking is preferred over frying.
- Serve with vanilla ice cream or caramel sauce for an indulgent dessert.
- Make sure the apple filling is cooled before wrapping to prevent soggy wrappers.
