Crispy Hashbrown and Sausage Bites are the ultimate answer to busy mornings and crowd-pleasing brunches. Golden, crunchy potatoes snuggle up with savory sausage and gooey cheddar in each irresistible little bite, making them equally perfect for breakfast platters or as finger food at your next gathering. With their crisp edges and hearty, cheesy interior, these bites are about to become a cherished staple in your kitchen!
Ingredients You’ll Need
You won’t believe how a few simple ingredients transform into such an addictive breakfast treat. Each one plays an essential role, adding savory depth, gooey texture, or bright color so the Crispy Hashbrown and Sausage Bites light up your table.
- Frozen shredded hashbrowns (2 cups, thawed and patted dry): These provide that beautifully crisp texture—be sure to pat them dry for maximum crunch.
- Breakfast sausage (1/2 pound, cooked and crumbled): Choose your favorite, mild or spicy, for hearty flavor in every bite.
- Shredded sharp cheddar cheese (1 cup): For maximum melt factor and that signature cheesy pull.
- Large eggs (2): These hold everything together, giving the bites stability and a tender bite.
- Milk (1/4 cup): Adds creaminess and lightness to the mix.
- Garlic powder (1/4 teaspoon): Just a hint brings a savory boost without overpowering the bites.
- Onion powder (1/4 teaspoon): Subtly savory and aromatic, it complements the sausage perfectly.
- Salt and black pepper (to taste): A few shakes bring everything into balance.
- Chopped fresh parsley (optional, for garnish): For a pop of color and freshness at the end.
How to Make Crispy Hashbrown and Sausage Bites
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C), so it’s nice and hot for maximum crispiness. Lightly grease a 24-cup mini muffin tin—the nonstick spray or a brush of oil makes all the difference when it’s time to pop out your golden bites.
Step 2: Mix Up the Base
In a large bowl, combine the thawed, patted-dry hashbrowns, your sizzling crumbled sausage, cheddar cheese, eggs, milk, garlic powder, onion powder, salt, and pepper. Stir thoroughly so every bite is full of flavor and each ingredient is perfectly distributed. Don’t be afraid to get in there and mix!
Step 3: Fill and Compact
Spoon the mixture into each muffin cup, dividing evenly for uniform bites. Press each one down gently with the back of your spoon—this helps everything hold together and ensures you get those coveted crunchy edges on each Crispy Hashbrown and Sausage Bite.
Step 4: Bake to Golden Perfection
Slide the muffin tin into your hot oven and bake for 20–25 minutes. You’re looking for the edges to turn a gorgeous golden brown, signalling the hashbrowns are crisp and the cheese is bubbly. Your kitchen will smell amazing!
Step 5: Cool and Garnish
Let your bites rest in the tin for 5 minutes to firm up, then gently remove with a small spatula or knife. Sprinkle with chopped parsley for a fresh finish if desired, then serve these piping hot for the best crunchy texture.
How to Serve Crispy Hashbrown and Sausage Bites
Garnishes
A sprinkle of fresh parsley instantly brightens these savory bites. You could also drizzle a little hot sauce, add a dusting of paprika, or even finish with a dollop of sour cream for extra flair and flavor. Don’t skip the garnish—it elevates both presentation and taste!
Side Dishes
Crispy Hashbrown and Sausage Bites pair beautifully with fresh fruit salads, creamy yogurt parfaits, or classic scrambled eggs. For brunch spreads, add a stack of pancakes or buttery toast to round out your menu and keep everyone satisfied.
Creative Ways to Present
Lay your bites on a rustic wooden board with colorful mini forks for a party-ready appetizer, or serve in muffin papers for an on-the-go breakfast. Stack them skewered with mini pickles or cherry tomatoes for a playful, eye-catching twist at your next breakfast buffet.
Make Ahead and Storage
Storing Leftovers
Store any leftover Crispy Hashbrown and Sausage Bites in an airtight container in the refrigerator for up to four days. They’ll keep their shape and flavor, making them a perfect grab-and-go snack or fast breakfast for busy mornings.
Freezing
Once the bites have completely cooled, arrange them in a single layer on a baking sheet and freeze until firm. Transfer to a freezer bag or container—just be sure to label with the date. They’ll stay delicious for up to two months, ready whenever the craving strikes.
Reheating
To reheat, pop the bites back into a 350°F (175°C) oven or air fryer for 5–7 minutes until heated through and re-crisped on the outside. Microwaving works in a pinch but won’t deliver that signature crunch you want from Crispy Hashbrown and Sausage Bites.
FAQs
Can I use fresh potatoes instead of frozen hashbrowns?
Absolutely! Just grate your potatoes, rinse and squeeze them dry, and they’ll work beautifully. The key is to get as much moisture out as possible to ensure a crispy result.
What kind of sausage is best for these bites?
Any breakfast sausage works well—try spicy, maple, or even chicken sausage for a different flavor profile. If you want a lighter option, turkey sausage is a great choice too.
Are Crispy Hashbrown and Sausage Bites gluten-free?
Yes! All the ingredients are naturally gluten-free, but always double-check your sausage and seasonings to make sure there are no hidden gluten-containing additives.
Can I add vegetables to the mixture?
Definitely! Stir in some finely chopped bell peppers, green onions, or even jalapeños for extra color and flavor. Just don’t overload the mixture or you might lose some of that wonderful crispiness.
How do I keep these bites from sticking to the pan?
A nonstick mini muffin tin and a generous coating of spray or oil will make removal a breeze. Cooling them for a few minutes after baking helps them firm up and release easily as well.
Final Thoughts
Give these Crispy Hashbrown and Sausage Bites a place at your table the next time you need a breakfast or brunch hit. They’re dependable crowd-pleasers, easy to whip up, and always gone in a flash—so make a double batch and thank yourself later!
Print
Crispy Hashbrown and Sausage Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 bites
- Category: Breakfast, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Crispy Hashbrown and Sausage Bites are a delicious and easy-to-make breakfast or appetizer that combines the flavors of savory sausage, crispy hashbrowns, and melted cheddar cheese. Perfect for a quick morning meal or a party snack!
Ingredients
For the Hashbrown and Sausage Bites:
- 2 cups frozen shredded hashbrowns (thawed and patted dry)
- 1/2 pound breakfast sausage (cooked and crumbled)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
For Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 24-cup mini muffin tin.
- Mix the ingredients: In a large bowl, combine the thawed hashbrowns, cooked sausage, shredded cheddar, eggs, milk, garlic powder, onion powder, salt, and pepper.
- Fill the muffin cups: Spoon the mixture into the prepared muffin tin cups, pressing down slightly to compact.
- Bake: Bake for 20–25 minutes until golden brown and crispy.
- Cool and garnish: Let cool for 5 minutes, garnish with parsley, and serve warm.
Notes
- You can make these ahead and reheat in the oven or air fryer for a quick breakfast or appetizer.
- Try adding chopped bell peppers or green onions for extra flavor.
- Use spicy sausage for a kick.
Nutrition
- Serving Size: 2 bites
- Calories: 140
- Sugar: 0g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg
