If you’re craving something that effortlessly combines flaky, crispy salmon with a bright, zesty crunch, you are going to adore this Crispy Salmon Sliders with Lemon Arugula Slaw Recipe. It’s unlike your typical sandwich, packed with layers of texture and flavor that make every bite exciting. The salmon patties are perfectly crispy on the outside and tender on the inside, complemented by a lively lemony slaw that adds freshness and a peppery bite from the arugula. Whether you’re hosting a casual get-together or craving a special treat for dinner, these sliders are a definite game-changer that impress every time.
Ingredients You’ll Need
The beauty of this dish lies in its simple yet essential ingredients, each chosen to build vibrant flavors, enticing textures, and inviting colors. From fresh salmon to crisp arugula and a tangy homemade dressing, these elements come together to make a memorable meal.
- Fresh salmon fillets (1 lb): The star of this recipe, ensuring moist and flavorful patties.
- Panko breadcrumbs (1/4 cup): Adds the perfect crunch to the salmon patties.
- Mayonnaise (1/4 cup and 2 tbsp): Keeps the patties tender and forms the base of the slaw dressing.
- Dijon mustard (1 tbsp and 1 tsp): Brings a subtle tang and depth to both patty mix and slaw.
- Lemon juice (1 tbsp and 1 tbsp): Offers a bright citrus lift that ties the dish together.
- Garlic powder (1/4 tsp): Adds a touch of savory warmth to the patties.
- Smoked paprika (1/4 tsp): Infuses a gentle smoky nuance enhancing the salmon’s flavor.
- Salt and pepper: Essential seasonings to balance and highlight all the flavors.
- Fresh parsley (1 tbsp, optional): A hint of herbal freshness in the patties.
- Egg (1, beaten): Binds the salmon mixture for patties that hold together perfectly.
- Olive oil (2 tbsp): For frying—adds richness and helps achieve that coveted crispy crust.
- Fresh arugula (2 cups): Provides a peppery crunch in the slaw.
- Shredded cabbage (1/2 cup): Adds crispness and color—either green or purple works beautifully.
- Julienned or shredded carrot (1 small): Brings a touch of sweetness and vibrant orange color.
- Slider buns (4): Mini brioche or your favorite slider buns, toasted for extra texture.
- Lemon wedges (optional): For that extra citrus zing when serving.
How to Make Crispy Salmon Sliders with Lemon Arugula Slaw Recipe
Step 1: Prepare the Salmon Patties
First, start by pulsing the fresh salmon fillets in a food processor until coarsely chopped—you want a chunky texture, not a paste. Transfer this to a large bowl, and mix in the panko breadcrumbs, mayonnaise, Dijon mustard, lemon juice, garlic powder, smoked paprika, salt, pepper, and parsley if using. This mixture will form the flavorful foundation of the patties. Add the beaten egg last to bind everything together. If you find the mixture too wet, gently fold in extra breadcrumbs until it holds its shape. Divide the mixture into four equal portions and shape into patties about 2-3 inches wide for that perfect slider size.
Step 2: Cook the Salmon Patties
Heat olive oil in a skillet over medium heat until shimmering. Carefully place the salmon patties in the pan, allowing space between them. Cook each side for 3 to 4 minutes or until the crust turns a beautiful golden brown and achieves that irresistible crispiness. Flip gently to keep the patties intact—this is where patience pays off. Once cooked, transfer them to a paper towel-lined plate to drain any excess oil, so they stay delightfully crispy without being greasy.
Step 3: Prepare the Lemon Arugula Slaw
While the patties are cooking, assemble the crisp slaw. Combine fresh arugula, shredded cabbage, and julienned carrots in a bowl. In a separate small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth and luscious. Pour the dressing over the veggies and toss everything together so each leaf and shred is perfectly coated in that tangy, creamy goodness. The lemon in the slaw is what truly makes this recipe shine—giving brightness that balances the richer salmon patties.
Step 4: Assemble the Sliders
Before you start putting it all together, lightly toast your slider buns in a skillet or oven until they are warm and have a little crunch. For an extra touch of creaminess, spread a thin layer of mayonnaise or your favorite spread on the bottom halves of the buns. Place a crispy salmon patty on each bun, then generously pile on the vibrant lemon arugula slaw. Top with the other bun half, and you’re ready to dive into one of the most satisfying slider experiences you’ll ever have.
How to Serve Crispy Salmon Sliders with Lemon Arugula Slaw Recipe
Garnishes
To really elevate these sliders, serve them with lemon wedges on the side. A quick squeeze of fresh lemon juice before the first bite awakens and brightens all the flavors. You can also sprinkle a bit of chopped fresh parsley or even a dash of smoked paprika on top for a colorful and flavorful finishing touch.
Side Dishes
These sliders pair brilliantly with light, fresh sides like sweet potato fries, crunchy pickles, or a simple mixed green salad tossed in a lemon vinaigrette. For a fun twist, try serving them alongside a chilled cucumber and dill yogurt dip, which complements the salmon beautifully while adding a cool contrast to the warm, crispy patties.
Creative Ways to Present
Imagine presenting these sliders on a rustic wooden board with a stack of colorful napkins and mini skewers to hold everything together. For a party, line up the sliders on a long tray with little bowls of extra slaw and lemon wedges for guests to customize to their liking. You can also swap out the buns for crisp lettuce wraps for a low-carb version that’s just as tasty and visually stunning.
Make Ahead and Storage
Storing Leftovers
If you have leftover sliders, wrap them tightly in plastic wrap or store in an airtight container and refrigerate for up to two days. The patties stay delicious, but the slaw may release some water—consider storing the slaw separately for best texture on your leftovers.
Freezing
To freeze, place the cooked salmon patties on a baking sheet lined with parchment paper and freeze until firm. Then transfer them to a freezer-safe container or bag. This way, you can reheat individual patties as needed. Keep the buns and slaw fresh in the fridge and assemble sliders just before eating to maintain the best flavor and texture.
Reheating
Reheat salmon patties gently in a skillet over low heat or in the oven to bring back their crispiness without drying them out. Avoid the microwave if possible, as it can make them soggy. Toast the buns again before assembling, and add freshly tossed slaw for that delightful freshness every time.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use thawed frozen salmon, but fresh salmon tends to have a better texture and flavor for patties. Just be sure to pat the fish dry before processing so the mixture doesn’t become too wet.
Is there a gluten-free option for the breadcrumbs?
Absolutely! You can substitute the panko breadcrumbs with gluten-free breadcrumbs or even crushed gluten-free crackers to keep the patties crispy and safe for those with gluten intolerance.
Can I make this recipe dairy-free?
Definitely. The mayonnaise in this recipe is typically dairy-free already, but double-check your brand. The rest of the ingredients are naturally dairy-free, so this recipe fits well within a dairy-free diet.
How do I prevent the salmon patties from falling apart?
Make sure to pulse the salmon to a chunky consistency and mix gently but thoroughly with the binding ingredients. Adding the beaten egg last and keeping the mixture chilled before cooking helps patties hold firmly. Also, cook them on medium heat and flip carefully.
Can these sliders be made in advance for a party?
Yes! Prepare the patties and slaw ahead of time. Cook the patties shortly before serving to retain their crispiness, toast the buns last minute, and assemble the sliders just before guests arrive for the freshest taste and texture.
Final Thoughts
This Crispy Salmon Sliders with Lemon Arugula Slaw Recipe is one of those dishes that feels special yet comes together so easily, it quickly becomes a favorite. The marriage of crisp salmon, zesty slaw, and soft toasted buns creates a wonderful balance that’s hard to beat. Whether you’re making it for family dinners or impressing friends at a casual gathering, it’s a recipe you’ll want to return to time and time again. Give it a try—you’re going to fall in love with every bite!
Print
Crispy Salmon Sliders with Lemon Arugula Slaw Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
- Diet: Halal
Description
These Crispy Salmon Sliders with Lemon Arugula Slaw are a perfect combination of flaky, flavorful salmon patties and a fresh, tangy slaw. Ready in just 25 minutes, these sliders offer a delightful balance of crispy texture and zesty freshness, making them an ideal quick meal or appetizer for any occasion.
Ingredients
Salmon Patties
- 1 lb fresh salmon fillets, skin removed
- 1/4 cup panko breadcrumbs (or gluten-free breadcrumbs)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1 egg, beaten
- 2 tablespoons olive oil (for frying)
Lemon Arugula Slaw
- 2 cups fresh arugula, washed and chopped
- 1/2 cup shredded cabbage (green or purple)
- 1 small carrot, julienned or shredded
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
To Assemble
- 4 slider buns (or mini brioche buns)
- Lemon wedges, for garnish (optional)
Instructions
- Prepare the Salmon Patties: In a food processor, pulse the fresh salmon fillets until coarsely chopped to maintain a chunky texture. Transfer the chopped salmon to a mixing bowl and add panko breadcrumbs, mayonnaise, Dijon mustard, lemon juice, garlic powder, smoked paprika, salt, pepper, and fresh parsley if using. Mix everything well to combine.
- Bind the Mixture: Add the beaten egg to the salmon mixture and stir until it holds together. If the mixture feels too wet, gradually add more breadcrumbs until you can shape it easily into patties.
- Shape the Patties: Form the mixture into 4 equal-sized patties, each about 2 to 3 inches in diameter, making sure they are compact to avoid breaking while cooking.
- Cook the Salmon Patties: Heat olive oil in a large skillet over medium heat. Carefully place the salmon patties into the skillet and cook for 3-4 minutes on each side until they turn golden brown and develop a crispy crust. Flip gently to retain their shape.
- Drain Excess Oil: Once cooked through, transfer the patties to a paper towel-lined plate to absorb any excess oil and keep them crisp.
- Make the Lemon Arugula Slaw: In a medium bowl, combine chopped arugula, shredded cabbage, and shredded carrot. In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, and salt and pepper until smooth. Pour the dressing over the vegetables and toss until evenly coated. Taste and adjust the seasoning if needed.
- Toast the Buns: Lightly toast the slider buns in a dry skillet or oven to add a slight crisp and warmth, enhancing the sandwich texture.
- Assemble the Sliders: Optionally, spread mayonnaise or your favorite spread on the bottom half of each bun. Place a crispy salmon patty on top, then add a generous spoonful of lemon arugula slaw. Finish by placing the top half of the bun on each slider.
- Serve: Serve the sliders immediately for the best texture, optionally garnished with lemon wedges to add an extra burst of citrus flavor.
Notes
- You can substitute panko breadcrumbs with gluten-free breadcrumbs to make the recipe gluten-free.
- For an extra crispy patty, you can chill the patties for 15-20 minutes before frying.
- If you prefer, the sliders can be assembled with mini brioche buns for a richer flavor.
- To keep the patties from falling apart, avoid over-processing the salmon in the food processor.
- The lemon arugula slaw adds a refreshing contrast, but you can customize with your favorite slaw ingredients.
