If you’re searching for a meal that captures cozy comfort, hearty satisfaction, and barely any hands-on effort, the Crockpot Loaded Steak and Potato Bake absolutely delivers. Juicy sirloin steak, buttery potatoes, melting cheddar, smoky bacon, cool sour cream, and snappy green onions all mingle in the slow cooker—making every bite a celebration of everything we love in a steakhouse comfort classic. The best part? This family favorite almost cooks itself, filling your kitchen with mouthwatering aromas and rewardingly rich flavors. Give yourself the gift of an effortless, one-pot wonder!
Ingredients You’ll Need
When it comes to Crockpot Loaded Steak and Potato Bake, simple everyday ingredients come together to create magic. Each one brings its own flair—flavor, tenderness, pops of color—so don’t be tempted to skip a thing!
- Sirloin steak (1 ½ lbs, cubed): Lean and flavorful, sirloin holds up perfectly through slow cooking for juicy, tender bites.
- Baby red or gold potatoes (1 ½ lbs, quartered): These waxy potatoes soak up all those savory seasonings and cook up buttery-soft.
- Olive oil (1 tbsp): Helps everything get beautifully coated, aiding in flavor and texture.
- Garlic powder (1 tsp): Lends mellow, deep garlicky undertones that amplify the overall savory profile.
- Onion powder (1 tsp): Provides classic, subtle sweetness without the fuss of chopping actual onions.
- Paprika (1 tsp): Adds warm color and gentle smokiness, tying the dish together.
- Salt (½ tsp): Just enough to season the ingredients perfectly without overpowering them.
- Black pepper (½ tsp): For a gentle heat and earthy aromatic notes.
- Shredded cheddar cheese (1 cup): The crowning glory that turns this bake into ooey-gooey perfection.
- Cooked and crumbled bacon (½ cup): Gives irresistible crunch and that signature smoky flavor.
- Sour cream (¼ cup): Cool and tangy, it balances out the richness and brings everything together.
- Chopped green onions (¼ cup): A burst of color and mild bite for a truly loaded finish.
- Nonstick cooking spray: Ensures a worry-free cleanup and keeps every morsel intact.
How to Make Crockpot Loaded Steak and Potato Bake
Step 1: Prep the Crockpot
Start by giving your slow cooker a generous spritz of nonstick cooking spray. This simple step guarantees every last bit of steak and potato comes out cleanly, and it also helps keep cleanup simple—no elbow grease required!
Step 2: Toss the Steak and Potatoes
In a large mixing bowl, combine the cubed sirloin steak and your quartered baby potatoes. Pour in the olive oil, then sprinkle on the garlic powder, onion powder, paprika, salt, and black pepper. Toss everything together until every hearty chunk is evenly coated and glistening with aromatic seasoning.
Step 3: Layer in the Crockpot
Pour your seasoned steak and potatoes straight into the prepared crockpot, spreading them out in an even layer. This ensures all the flavors mingle and cook evenly together, with each piece soaking up the enticing mix of juices and spices.
Step 4: Cook Low and Slow
Pop on the lid and let your Crockpot Loaded Steak and Potato Bake work its slow-cooker magic. Set to low for 6–7 hours, or high for 3–4 hours. The potatoes will turn perfectly tender, and the steak will stay impossibly juicy—no need to fuss or monitor as it cooks.
Step 5: Add the Loaded Toppings
About 15 minutes before serving, sprinkle the shredded cheddar cheese and crumbled bacon evenly over the top. Cover again and let the cheese melt into golden, bubbly goodness, while the bacon adds savory crunch.
Step 6: Finish and Serve
As soon as it’s done, top the whole Crockpot Loaded Steak and Potato Bake with dollops of sour cream and a generous shower of chopped green onions. That’s it! Grab a serving spoon and dig in—the loaded flavors, creamy cheese, and steakhouse aromas are simply irresistible.
How to Serve Crockpot Loaded Steak and Potato Bake
Garnishes
Go big on toppings for maximum “loaded” effect—think extra green onions, a drizzle of hot sauce, or even a handful of crispy fried onions if you want even more crunch. A little fresh parsley or chives can also add a vibrant, fresh finish that contrasts beautifully with all the melty, cheesy goodness.
Side Dishes
This Crockpot Loaded Steak and Potato Bake is a standalone superstar, but if you’re aiming to round out your meal, serve it alongside a crisp green salad or a plate of roasted broccoli or asparagus. Lighter sides balance the richness, while warm bread or rolls are perfect for sopping up every drop.
Creative Ways to Present
For a fun twist, serve your steak and potato bake in individual ramekins or mini cast-iron skillets for personal portions that look as good as they taste. Or, pile it up over a bed of baby spinach for an even heartier spin. Don’t be afraid to get creative—leftovers even make an incredible hearty breakfast topped with a fried egg!
Make Ahead and Storage
Storing Leftovers
Once cooled, tuck leftovers into airtight containers and refrigerate for up to 3 days. The flavor only gets better as the steak, potatoes, and cheesy bacon meld—just be sure to store sour cream and green onions separately so they stay fresh.
Freezing
Crockpot Loaded Steak and Potato Bake actually freezes quite well! Let everything cool completely, then store portions in freezer-safe containers (again, without the fresh toppings). Thaw overnight in the fridge for best results; the texture of the potatoes might soften a bit, but the flavor remains delicious.
Reheating
Reheat gently in the microwave or oven, adding a sprinkle of extra cheese or a splash of broth if you want to restore lost creaminess. Don’t forget to add your sour cream and green onions on top just before serving to keep things fresh and vibrant.
FAQs
Can I use a different cut of steak?
Absolutely! While sirloin is the perfect balance of tenderness and flavor, you can also use chuck steak or ribeye—just trim excess fat for a melt-in-your-mouth result.
Can I make Crockpot Loaded Steak and Potato Bake without bacon?
Definitely—just leave it out or swap in turkey bacon or crispy chickpeas for crunch. The dish is still wonderfully hearty and satisfying even without pork.
Is it possible to make this recipe dairy-free?
Yes! You can use your favorite dairy-free shredded cheese and plant-based sour cream alternatives. The flavors will still shine, and you’ll get that classic loaded potato vibe.
Will sweet potatoes work in place of regular potatoes?
They sure will! Substituting sweet potatoes adds a delicious hint of sweetness and a pop of vibrant color. Just be aware they might cook a bit faster, so start checking for doneness early.
Can I assemble this the night before and start it in the morning?
That’s one of the beauties of Crockpot Loaded Steak and Potato Bake! Simply prep everything, store covered in the fridge overnight, and in the morning all that’s left is to switch on your slow cooker.
Final Thoughts
If you’ve been craving the kind of all-in-one comfort food that fills your home with warmth (and your table with smiles), you simply have to give Crockpot Loaded Steak and Potato Bake a try. It’s a dinner you’ll turn to again and again—for its flavor, its ease, and the joy of sharing a crowd-pleaser you can truly feel good about. Let your slow cooker do the work, and dig into a meal that’s as fun to make as it is to eat!
Print
Crockpot Loaded Steak and Potato Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in a hearty and flavorful meal with this Crockpot Loaded Steak and Potato Bake. Tender cubes of sirloin steak and baby potatoes are seasoned to perfection, then slow-cooked until fork-tender. Topped with gooey cheddar cheese, crispy bacon, and creamy sour cream, this dish is a true comfort food delight.
Ingredients
Steak and Potatoes:
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- 1 ½ pounds baby red or gold potatoes, quartered
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Additional Toppings:
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ¼ cup sour cream
- ¼ cup chopped green onions
- nonstick cooking spray
Instructions
- Prep Ingredients: Toss steak and potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Layer in Crockpot: Transfer mixture to crockpot and spread evenly.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until tender.
- Add Toppings: In the last 15 minutes, add cheese and bacon, then cover to melt.
- Serve: Top with sour cream and green onions before serving.
Notes
- For added richness, stir in a tablespoon of butter before serving.
- You can substitute sweet potatoes for a different flavor twist.
- This dish pairs well with a side salad or roasted veggies.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
