If you’ve ever longed for the comfort of homemade blueberry pie but dreaded making a fiddly crust, the Crustless Blueberry Pie is the hero you never knew your dessert menu needed. This delightful treat brings together the juiciest blueberries with a tender, golden batter that crisps beautifully around the edges. Whether served warm, at room temp, or straight from the fridge, every bite is bursting with sweet berries and buttery goodness. It’s as effortless as it is impressive—perfect for potlucks, family gatherings, or simply indulging your own sweet tooth.
Ingredients You’ll Need
Ingredients You’ll Need
Even though this recipe is gorgeously simple, every ingredient does its part to create an irresistible Crustless Blueberry Pie. These staple items bring out vibrant color, bright flavor, and that classic, comforting texture you expect from a homemade pie.
- Granulated sugar: Provides just the right sweetness to help the berries shine and caramelizes slightly during baking for a golden top.
- All-purpose flour: Gives structure to the batter while keeping the texture light and tender—no dense pie here!
- Salt: A small but mighty pinch! It balances the sweetness and deepens all the flavors in the pie.
- Large eggs: The eggs bind everything together and add a rich, custardy bite.
- Unsalted butter (melted and slightly cooled): This adds luscious richness and that classic buttery flavor we all crave in baked goods.
- Vanilla extract: A dash of vanilla rounds out the fruitiness and makes every bite smell like pure nostalgia.
- Fresh or frozen blueberries: The soul of the Crustless Blueberry Pie! Use frozen straight from the freezer—no need to thaw—for extra convenience.
- Optional: Lemon zest: One tablespoon adds a sunny brightness that brings out the blueberries’ tart-sweet notes (highly recommended!).
- Powdered sugar for dusting: Dust a little on top before serving for an extra touch of sweetness and a classic pie finish.
How to Make Crustless Blueberry Pie
Step 1: Prep Your Dish and Oven
Kick things off by preheating your oven to 350°F. Give a 9-inch pie dish or round baking dish a generous coating of butter or nonstick spray, making sure to reach every nook and cranny. This little step guarantees easy serving later and helps the edges crisp up beautifully.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the sugar, all-purpose flour, and salt until everything looks uniform. This ensures the flour is well mixed, breaking up any pesky clumps before you add the wet ingredients.
Step 3: Whisk the Wet Ingredients
In a separate bowl, whisk the eggs until well-combined and a bit frothy. Stir in the melted, slightly cooled butter, vanilla extract, and (if you’re using it) that fragrant lemon zest. The butter will give your pie a deeply rich flavor, while the vanilla and lemon zest add aroma and brightness.
Step 4: Combine Wet and Dry Mixtures
Pour the buttery, eggy liquid into the bowl of dry ingredients. Stir gently until just combined; don’t overmix—the batter should be thick but smooth, like a pancake mix loaded with anticipation.
Step 5: Gently Add the Blueberries
Fold in the blueberries with a gentle hand, taking care not to mash them. This step ensures even distribution so every slice of your Crustless Blueberry Pie has plenty of juicy berry goodness.
Step 6: Bake to Perfection
Spoon the batter into your prepared pie dish and spread it evenly. Slide it into the oven and bake for 45 to 50 minutes. You’ll know it’s done when the top is gloriously golden and a toothpick inserted in the center emerges clean (or with just a berry or two clinging on).
Step 7: Cool and Serve
Once baked, let your pie cool for at least 15 minutes—it helps the flavors meld and makes serving easier. Dust the top with powdered sugar for a pretty finish, then serve warm, at room temperature, or chilled—whatever your heart desires!
How to Serve Crustless Blueberry Pie
Garnishes
A sprinkle of powdered sugar is classic and elegant, but don’t stop there! Try a cloud of freshly whipped cream, a scoop of dreamy vanilla ice cream, or a twist of lemon zest on each slice to make every serving truly special.
Side Dishes
Crustless Blueberry Pie pairs beautifully with brunch favorites like quiche, frittata, or a light green salad for a satisfying meal. If you’re serving it for dessert, a medley of fresh mixed berries or a citrus fruit salad can keep things bright and refreshing.
Creative Ways to Present
Want to wow your guests? Use individual ramekins or jarred pies for personal, portable servings. Drizzle a little homemade berry sauce or lemon glaze over each slice for color and flavor. For rustic charm, bring the pie dish to the table whole and let everyone help themselves—there’s nothing more inviting than a communal homemade treat!
Make Ahead and Storage
Storing Leftovers
Leftover Crustless Blueberry Pie (if you have any!) will keep beautifully in an airtight container in the fridge for up to three days. The flavors only get better as the berries mingle with the buttery batter.
Freezing
If you’re planning further ahead, wrap slices or the whole (cooled) pie tightly with plastic wrap and aluminum foil, then freeze for up to two months. Thaw overnight in the fridge for best results; it holds up wonderfully!
Reheating
To rewarm, pop a slice in the microwave for 20–30 seconds or gently reheat the pie in a 325°F oven for about 10 minutes. Add your favorite garnish, and it’ll taste as cozy and fresh as the day you baked it.
FAQs
Can I use a different type Dessert
Absolutely! While Crustless Blueberry Pie is a classic, you can easily swap in raspberries, blackberries, or even a mix of your favorites. Just keep the total berry volume the same for perfect results.
Do I need to adjust anything if using frozen blueberries?
Nope! Add frozen blueberries straight from the freezer—don’t thaw. This prevents excess juice from bleeding into the batter, keeping your pie’s color and texture spot-on.
How do I know when the pie is fully baked?
The top will turn a lovely golden color, and if you insert a toothpick into the center, it should come out clean (or with just a bit of blueberry juice). The edges will be slightly crisp, and the middle set but moist.
Is this dessert gluten-free?
As written, the recipe uses all-purpose flour, so it isn’t gluten-free. For a gluten-free version, substitute a high-quality gluten-free all-purpose flour blend—just make sure it’s one that swaps one-for-one with regular flour.
Can I make Crustless Blueberry Pie ahead for a party?
Yes! This pie is perfect for making ahead. Bake it the day before and store it in the fridge. Bring it back to room temperature or serve chilled; it’s delicious either way and frees up your busy party schedule.
Final Thoughts
If you haven’t tried making a Crustless Blueberry Pie yet, now’s the time to dive in—with just a handful of everyday ingredients and hardly any fuss, this dessert is pure joy in every bite. Gather your blueberries and treat yourself and your loved ones to a pie that feels like a cozy hug—no rolling pin required!
Print
Crustless Blueberry Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a delightful and easy-to-make Crustless Blueberry Pie that bursts with juicy blueberries and sweet flavors. This fuss-free dessert is perfect for any occasion and will impress your guests with its simplicity and taste.
Ingredients
For the Pie:
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries (if using frozen, do not thaw)
Optional:
- 1 tablespoon lemon zest
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat oven to 350°F. Grease a 9-inch pie dish or round baking dish.
- Mix Dry Ingredients: In a medium bowl, whisk together sugar, flour, and salt.
- Prepare Wet Ingredients: In another bowl, whisk the eggs, then stir in the melted butter and vanilla (and lemon zest if using).
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix until combined. Gently fold in the blueberries.
- Bake: Pour the batter into the prepared dish and spread evenly. Bake for 45–50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let cool slightly before serving. Dust with powdered sugar if desired. Serve warm, at room temperature, or chilled.
Notes
- Great with a scoop of vanilla ice cream or a dollop of whipped cream.
- You can substitute half the blueberries with raspberries or blackberries for a mixed berry version.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 23g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
