Cucumber Benedictine Tea Sandwiches Recipe

If you’re looking for a light, refreshing treat that brings the perfect touch of elegance to any tea party or gathering, the Cucumber Benedictine Tea Sandwiches Recipe is just what you need. This classic Southern favorite combines smooth cream cheese, fresh cucumber, bright green onions, and fragrant dill into a velvety spread nestled between soft white bread. The balance of cool, crisp cucumber and creamy, herby filling creates a delightful bite that feels both nostalgic and sophisticated—a true crowd-pleaser that’s surprisingly simple to make.

Ingredients You’ll Need

Each ingredient in this recipe is straightforward but plays a crucial role in delivering the light texture, bright flavor, and inviting color that make these sandwiches so irresistible. From the cream cheese’s creamy base to the dill’s fresh herbal notes, every component comes together beautifully.

• Cream Cheese: Use softened cream cheese as the creamy foundation for a smooth spread that’s rich without being heavy.
• Green Onions: Minced finely, they add a subtle zing and a touch of crunch that brightens the filling.
• Cucumber: Peeled, seeded, and shredded, cucumbers bring refreshing moisture and a crisp bite.
• Dill: Chopped dill infuses the spread with a fragrant, earthy herbal flavor that complements the cucumber perfectly.
• Mayonnaise: Adds a bit of creaminess and helps bind the spread for easy spreading.
• Sour Cream: Gives a slight tanginess and luscious texture to balance the richness.
• Salt and Pepper: Essential for seasoning and bringing out the freshness of the ingredients.
• White Bread: Choose a soft, good-quality loaf and strip the crusts for that classic delicate tea sandwich feel.

How to Make Cucumber Benedictine Tea Sandwiches Recipe

Step 1: Prepare the Cucumber

Start by peeling your cucumber, cutting it lengthwise, and scooping out the watery seeds—this step is key to avoiding soggy sandwiches. Grate the cucumber finely using the large holes on a box grater, then place the shreds in a fine sieve and toss with a pinch of salt. Let it rest for 15 minutes to draw out excess moisture, which keeps your sandwich filling perfectly creamy rather than watery.

Step 2: Extract Cucumber Moisture

Once drained, transfer the grated cucumber to a clean kitchen towel and press firmly to squeeze out every bit of liquid. This extra step is what ensures your Cucumber Benedictine Tea Sandwiches Recipe stays fresh and the bread won’t get soggy when assembled.

Step 3: Prepare the Green Onions

Trim the roots and any wilted parts from your green onions before finely mincing both the white and green sections. These tiny pieces melt effortlessly into the creamy spread, lending a pleasing bite and mild onion flavor that’s just right.

Step 4: Make the Cream Cheese Base

In a medium bowl, beat the softened cream cheese with a wooden spoon or mixer until it’s extra smooth and fluffy. This creates the ideal base to blend in all the other ingredients, ensuring your sandwich filling isn’t lumpy but incredibly light and airy.

Step 5: Combine Ingredients

Gently fold in the drained cucumber, minced green onions, chopped dill, mayonnaise, and sour cream. Stir well until the mixture turns a pale, inviting green speckled with fresh herbs—a sign that your Cucumber Benedictine Tea Sandwiches Recipe filling is coming together beautifully.

Step 6: Season to Taste

Add salt and pepper gradually, tasting as you go. The flavor should feel balanced, highlighting the freshness of the cucumber and dill without overpowering the creaminess. This is where your personal touch really shines through.

Step 7: Chill the Spread

Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours if you want to prepare ahead. This resting period lets the flavors meld into a cohesive, mouthwatering spread that’s ready to be the star of your tea party.

Step 8: Prepare the Bread

Select a soft white bread and carefully remove the crusts with a sharp knife for that signature tea sandwich look. Using fresh, quality bread makes all the difference in texture and presentation.

Step 9: Assemble Sandwiches

Spread a generous layer of your Benedictine filling onto one slice of bread, then sandwich it gently with another slice. Press lightly so the filling adheres without squishing the bread.

Step 10: Cut and Serve

Cut the sandwiches into elegant triangles, fingers, or squares—whatever shape suits your occasion. Clean your knife after each cut for neat edges. If you want a finishing touch, top each piece with a small dill sprig for a charming presentation that hints at the flavors inside.

How to Serve Cucumber Benedictine Tea Sandwiches Recipe

Garnishes

A sprig of fresh dill or a thin cucumber slice on top of each sandwich adds both visual appeal and a hint of the fresh ingredients inside. A light dusting of cracked black pepper or a few microgreens can elevate the look and flavor, impressing guests without any extra fuss.

Side Dishes

Serve these delightful tea sandwiches alongside light fare like crisp garden salads, a bowl of fresh strawberries, or even a small selection of cheese and crackers. They pair especially well with iced tea or a chilled white wine, making your gathering feel effortlessly elegant and refreshing.

Creative Ways to Present

Try arranging your Cucumber Benedictine Tea Sandwiches Recipe on a vintage tiered cake stand for that timeless tea party vibe. For a modern twist, use mini sandwich cutters in fun shapes or serve them open-faced on delicate crackers for a finger-friendly appetizer. Presentation is half the joy, and these sandwiches lend themselves beautifully to creativity.

Make Ahead and Storage

Storing Leftovers

If you have leftover sandwiches, wrap them tightly in plastic wrap and store them in an airtight container in the refrigerator. Enjoy within 24 hours for the best texture and freshness since the bread can become soggy over time.

Freezing

Freezing is generally not recommended for assembled Cucumber Benedictine Tea Sandwiches Recipe because the moisture from the cucumber and cream cheese can alter texture upon thawing. However, you can freeze the spread itself separately in a sealed container for up to one month and mix fresh bread when ready to serve.

Reheating

This sandwich is always best served cold or at room temperature, so reheating is not advised. The fresh, creamy filling and bread are meant to be enjoyed cool to maintain that classic tea sandwich experience.

FAQs

Can I use other breads besides white bread?

Absolutely! While traditional recipes use white bread for its soft texture, you can try whole wheat, rye, or even a light sourdough. Just make sure the bread is soft and fresh to complement the creamy filling.

Is this recipe suitable for making in advance?

Yes, you can prepare the Benedictine spread a day ahead. Keeping it refrigerated allows the flavors to develop even more. Assemble the sandwiches just before serving for the freshest results.

Can I add other herbs to the spread?

Definitely. While dill is classic, fresh chives, tarragon, or parsley can add interesting flavors. Just keep the herb quantities balanced so they don’t overwhelm the cucumber and cream cheese base.

How do I prevent the sandwiches from getting soggy?

Draining and squeezing the cucumber well is key. Also, assembling the sandwiches shortly before serving and removing crusts carefully helps keep them neat and crisp.

Are these sandwiches suitable for a gluten-free diet?

You can make this recipe gluten-free by using your favorite gluten-free bread. The filling itself is naturally gluten-free, making it an easy swap for dietary needs.

Final Thoughts

There is something truly special about the simple pleasure of the Cucumber Benedictine Tea Sandwiches Recipe. It’s a recipe that invites you to slow down, enjoy fresh ingredients, and share delicious moments with friends or family. So why not give this delightful classic a try at your next gathering? I promise, these little sandwiches will bring a big smile to everyone’s face.

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