Name: Decadent Blackberry Lime Cheesecake Cupcakes Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 3 h 45 min
Cuisine: American
Ingredients: 1½ cups graham cracker crumbs; ¼ cup granulated sugar; 6 tablespoons unsalted butter, melted; 16 ounces cream cheese, softened; ½ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; zest of 1 lime; juice of 1 lime; 1 cup fresh blackberries, plus extra for garnish; ½ cup heavy cream; 2 tablespoons powdered sugar; lime zest for garnish

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If you’re looking for an irresistible treat that delivers both bright citrus zing and juicy berry sweetness in every delightful bite, these Decadent Blackberry Lime Cheesecake Cupcakes are your new favorite dessert. They are everything you could want in a cheesecake — creamy, rich, with an unforgettable burst of blackberry and an absolutely refreshing lime tang. Perfect for any gathering, picnic, or sweet craving, these little cheesecakes bring elegance and fun together for a cupcake that is as beautiful as it is delicious.

Decadent Blackberry Lime Cheesecake Cupcakes Recipe - Recipe Image

Ingredients You’ll Need

The magic of Decadent Blackberry Lime Cheesecake Cupcakes is truly in the ingredients — every one plays a crucial part, from the crumbly, buttery base to that final flourish of lime zest. Gather everything from your pantry and watch these cupcakes spring to life with flavor and color.

Graham cracker crumbs: The classic choice for a cheesecake base, these bring a sweet, nutty crunch that beautifully complements the creamy filling.
Granulated sugar: Used in both the crust and the filling, this gives a clean, sweet lift to every layer.
Unsalted butter: Melted and mixed into the crust, butter holds the crumbs together and adds a lovely richness.
Cream cheese: Make sure it’s softened — this creates the luxuriously smooth, tangy core of your cupcakes.
Large eggs: Essential for setting the cheesecake filling while keeping it tender and light.
Vanilla extract: Just a teaspoon enhances the other flavors and adds depth to the cheesecake.
Lime zest: Zest is where all the lime’s aromatic oils are — it gives fragrance and an amazing punch of citrus.
Lime juice: The juice wakes up the filling with its tart, fresh brightness.
Fresh blackberries: Whole berries don’t just add color when you bite in — they turn each cupcake into a little jewel of fruity goodness.
Heavy cream: Whipped for the topping, this is your key to a dreamy, cloud-soft finish on each cupcake.
Powdered sugar: Just a spoonful or two in the whipped cream adds gentle sweetness.
Extra blackberries & lime zest for garnish: These make your cupcakes look as extraordinary as they taste and amp up the fresh flavors to the very last bite.

How to Make Decadent Blackberry Lime Cheesecake Cupcakes

Step 1: Prep the Pan and Oven

Start by preheating your oven to 325°F (160°C), which sets the stage for gentle baking and a creamy texture. Line a 12-cup muffin tin with cupcake liners — this not only prevents sticking but also makes your final treats instantly shareable. It’s a small detail that keeps things tidy and celebration-ready!

Step 2: Build the Buttery Graham Crust

Mix the graham cracker crumbs, granulated sugar, and melted butter together until every crumb is moistened. Scoop about a tablespoon of this crumbly mixture into each liner and press it down firmly with your fingers or the bottom of a small glass. This crust adds a crisp, caramelized base — the delicious foil to the creamy cheesecake layer.

Step 3: Make the Silky Cheesecake Filling

In a large bowl, beat the softened cream cheese and sugar until smooth and creamy, making sure there are no lumps. Add the eggs one at a time, mixing just until each is incorporated. Stir in the vanilla extract, lime zest, and lime juice for that trademark citrus brightness. Gently fold in the fresh blackberries, being careful to avoid breaking them up — you want bursts of berry flavor in every bite.

Step 4: Fill and Bake

Evenly distribute the cheesecake filling among the crust-lined cups, covering the crust completely. Bake for 20-25 minutes: you’re looking for set edges with just a slight jiggle in the center. It’s important not to overbake — cheesecakes continue to set as they cool, and baking until just set gives you that luscious, ultra-creamy texture.

Step 5: Cool and Chill for Maximum Creaminess

Let the cupcakes cool to room temperature in the pan, then transfer them to the fridge for at least 3 hours (overnight is even better!). This slow cool-down ensures the Decadent Blackberry Lime Cheesecake Cupcakes firm up beautifully without cracking or weeping. Patience at this stage makes all the difference!

Step 6: Whip Up That Dreamy Topping

Right before serving, whip the heavy cream with powdered sugar until stiff peaks form. This fluffy crown is just what the cupcakes need to feel special. Spoon or pipe the whipped cream over each cupcake, then shower with extra fresh blackberries and a sprinkle of lime zest. Suddenly, you have a showstopper dessert ready to make everyone smile.

How to Serve Decadent Blackberry Lime Cheesecake Cupcakes

Garnishes

The jewel-toned berries and zesty lime are already a feast for the eyes, but you can make your Decadent Blackberry Lime Cheesecake Cupcakes even more stunning with a few thoughtful touches. Try a swirl of whipped cream, a plump, glistening blackberry, and a lively dusting of lime zest on each one. If you’re feeling fancy, a little curl of lime peel or a single mint leaf makes them look like bakery masterpieces!

Side Dishes

While these cupcakes easily steal the spotlight, they pair wonderfully with simple accompaniments. Try serving them alongside fresh fruit salad, a tangy lemon sorbet, or a handful of candied pecans if you want a little crunch. No matter what, a light cup of tea or espresso is an elegant way to round out the experience.

Creative Ways to Present

To really wow your guests, arrange your cupcakes on a tiered dessert stand with scattered edible flowers and lime slices for a party centerpiece. For picnics, tuck them in colorful cupcake wrappers and pack in a pretty box. If you’re gifting, nestle each cupcake in a clear cellophane bag with a twist of ribbon — a sweet surprise that’s as pleasing to give as it is to receive!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Decadent Blackberry Lime Cheesecake Cupcakes in an airtight container in the refrigerator. They’ll keep beautifully for up to 4 days, retaining their texture and brightness — just add garnishes right before serving for best results.

Freezing

These cupcakes freeze surprisingly well. Without the whipped cream topping, wrap each one tightly in plastic wrap and pop them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw overnight in the fridge, then add your whipped topping and fresh garnishes to serve.

Reheating

No need to reheat, actually! Serve your cheesecake cupcakes chilled for the ultimate creamy texture. If you’re taking them out of the fridge, let them sit at room temperature for 10–15 minutes to soften slightly for the most luscious bite.

FAQs

Can I use frozen blackberries instead of fresh?

Frozen blackberries can work in this recipe, especially if that’s what you have on hand, but make sure to thaw and drain them well to prevent excess moisture from making your cheesecake filling too runny.

What prevents cheesecake cupcakes from cracking?

Avoid overbaking and ensure gradual cooling — these are the secrets to smooth-topped Decadent Blackberry Lime Cheesecake Cupcakes. The cupcake size also helps since they chill and set faster than a full cake.

Can I make this recipe gluten-free?

Absolutely! Just use gluten-free graham crackers for your crust. The rest of the recipe contains no gluten, so you can enjoy these delightful treats worry-free.

How can I make these ahead for a party?

These cupcakes are perfect for making ahead. Bake and chill them the day before, then add whipped cream and garnishes just before serving for a fresh, picture-perfect finish every time.

Do I have to use a stand mixer?

No stand mixer needed — a good handheld electric mixer works perfectly. Just be sure your cream cheese is nice and soft for the smoothest filling, no matter what you use!

Final Thoughts

There’s just something joyful about sharing Decadent Blackberry Lime Cheesecake Cupcakes. Every bite is creamy, fruity, and unexpectedly elegant. I’m so thrilled for you to experience how easy and impressive they are — give them a try, and let their vibrant flavors bring a little extra sparkle to your next gathering!

Decadent Blackberry Lime Cheesecake Cupcakes Recipe

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4.8 from 25 reviews

Author: admin
Total Time: 3 hours 45 minutes
Yield: 12 cupcakes 1x
Diet: Non-Vegetarian

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Description

Indulge in these decadent Blackberry Lime Cheesecake Cupcakes that perfectly balance the sweetness of blackberries with a zesty lime twist. A delightful treat for any occasion, these creamy cupcakes are a must-try for dessert lovers.

Ingredients

Scale

For the crust:

1½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

For the filling:

16 ounces cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
zest of 1 lime
juice of 1 lime
1 cup fresh blackberries, plus extra for garnish

For the topping:

½ cup heavy cream
2 tablespoons powdered sugar
lime zest for garnish

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Instructions

Preheat the oven: Preheat the oven to 325°F (160°C) and line a 12-cup muffin tin with cupcake liners.

In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press about 1 tablespoon of the mixture firmly into the bottom of each liner to form the crust.

Prepare the filling: In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract, lime zest, and lime juice until fully incorporated. Gently fold in the blackberries.

Spoon the cheesecake filling evenly over the crusts. Bake for 20-25 minutes until set but slightly jiggly. Cool, then refrigerate for at least 3 hours.

Make the topping: Whip heavy cream with powdered sugar until stiff peaks form. Top each cupcake with whipped cream, blackberries, and lime zest before serving.