If you have ever wished you could combine the irresistible flavors of a classic cheeseburger with the crispy, comforting goodness of pizza, then this Delicious Cheeseburger Pizza Recipe is made just for you. It brings together juicy, seasoned ground beef, melty mozzarella and cheddar cheeses, tangy pickles, and fresh lettuce, all layered on a perfectly baked pizza crust. Whether you’re craving a fun dinner or an impressive party dish, this recipe is a guaranteed crowd-pleaser that will have everyone asking for seconds. Let’s dive into how you can make this mouthwatering fusion feast right in your own kitchen!
Ingredients You’ll Need
Getting started with this Delicious Cheeseburger Pizza Recipe is effortless because it uses simple, familiar ingredients that come together brilliantly. Each one plays a key role—from the rich, savory ground beef adding hearty flavor, to the cheeses creating that gooey, indulgent texture, and the fresh garnishes balancing everything perfectly.
- Pizza dough: Choose store-bought for convenience or homemade for a personal touch—either way, it forms the perfect base for this pizza.
- Ground beef (1 lb): Provides that classic burger heartiness and meaty texture, browned with onions for depth.
- Small onion, finely chopped: Adds sweetness and a subtle crunch when cooked with the beef.
- Garlic powder (1 tsp): Enhances savory notes without overpowering the other flavors.
- Onion powder (1 tsp): Boosts the overall aroma and taste with a gentle onion essence.
- Mustard (1 tsp, optional): Adds tang and complexity to the beef mixture.
- Worcestershire sauce (1 tsp): Brings a subtle umami kick that elevates the meatiness.
- Salt and pepper: Essential for seasoning and balancing all the ingredients.
- Shredded mozzarella cheese (1 ½ cups): Melts beautifully, contributing to the gooey, stretchy cheese pull we all love.
- Shredded cheddar cheese (1 ½ cups): Offers sharpness and color contrast to the mozzarella.
- Sliced pickles (¼ cup): Dill or sweet, these bring that essential cheeseburger tang and crunch on top.
- Shredded lettuce (1 cup): Fresh and crisp, it adds a refreshing finish once the pizza is out of the oven.
- Mayonnaise (½ cup): Combined into the base sauce for creamy richness.
- Ketchup (2 tbsp, plus extra for drizzling): Adds sweetness and classic burger flavor — great both in the sauce and on top.
- Mustard (1 tsp, plus extra for drizzling): Tangy and sharp, tying all the flavors together smoothly.
How to Make Delicious Cheeseburger Pizza Recipe
Step 1: Prepare the Ground Beef Topping
Start by heating a skillet over medium-high heat and cooking the ground beef with the finely chopped onion until everything is nicely browned and cooked through, about 5 to 7 minutes. This step is critical because browning the beef properly develops those deep, savory flavors. Once cooked, drain any excess grease to keep your pizza from getting soggy. Stir in garlic powder, onion powder, Worcestershire sauce, mustard if you’re using it, plus salt and pepper to taste. Set this flavorful beef mixture aside—it’s going to be the star topping.
Step 2: Preheat the Oven
Next, preheat your oven to 475°F (245°C). If you have a pizza stone, this is the moment to heat it up as well to achieve a crispier, restaurant-quality crust. A properly hot oven is key to melting your cheese perfectly while keeping the crust beautifully golden and slightly crunchy.
Step 3: Prepare the Pizza Dough
Lightly flour your work surface and roll out the pizza dough to your desired thickness. Whether you prefer thin and crispy or thick and chewy, this is your canvas. Transfer the dough to a baking sheet or preheated pizza stone for baking.
Step 4: Assemble the Pizza
Mix the mayonnaise, ketchup, mustard, and a pinch of salt and pepper to create a creamy sauce. Spread a thin layer of this sauce evenly over the rolled-out dough—it will act as the perfect base, much like a burger’s special sauce. Then evenly scatter the seasoned ground beef and onion mixture over the sauced dough. Generously top everything with shredded mozzarella and cheddar cheeses, covering the beef evenly so you get that perfect melt and cheeseburger flavor in every bite.
Step 5: Bake the Pizza
Slide your pizza into the preheated oven and bake for 12 to 15 minutes. Watch for a bubbling cheese layer and a crust that turns golden brown. The high heat ensures your crust is crisp while the cheese melts into a luscious blanket over the toppings.
Step 6: Garnish and Serve the Delicious Cheeseburger Pizza Recipe
Once out of the oven, the magic isn’t over yet. Top the pizza with sliced pickles and fresh shredded lettuce, adding the signature cheeseburger crunch and brightness. For an extra finishing touch, drizzle additional ketchup and mustard over the top if you like to capture every element of your favorite burger on a single slice.
Step 7: Slice and Enjoy!
Cut your pizza into slices and serve immediately. Each bite offers a brilliant harmony of cheeseburger flavors merged delightfully with pizza goodness. Your friends and family will be amazed at how something so simple can taste so spectacular.
How to Serve Delicious Cheeseburger Pizza Recipe
Garnishes
Adding fresh garnishes like shredded lettuce and sliced pickles is essential to keeping the flavor profile balanced and vibrant. The crunch and acidity from these toppings cut through the richness of the cheese and beef, making each bite exciting and fresh.
Side Dishes
This pizza pairs wonderfully with light side dishes that complement its hearty flavors. Consider crisp green salads with vinaigrette or baked sweet potato fries for a fun twist that keeps the meal balanced but satisfying.
Creative Ways to Present
For a party or casual get-together, serve your Delicious Cheeseburger Pizza Recipe sliced into smaller, bite-sized squares—a perfect finger food. You can also turn it into a pizza slider by folding or cutting into manageable portions, ideal for kids or informal gatherings.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover pizza in an airtight container in the refrigerator for up to 3 days. This helps maintain freshness and keeps the crust from becoming too soggy.
Freezing
If you want to save pizza for longer, wrap slices individually in plastic wrap and foil before freezing. The pizza can last up to two months frozen, perfect for quick meals on busy days.
Reheating
To reheat, place slices on a baking sheet and warm in an oven at 375°F (190°C) for about 8 to 10 minutes. This method revives the crispness of the crust and melts the cheese perfectly, far better than a microwave.
FAQs
Can I use a different type of cheese?
Absolutely! While mozzarella and cheddar create classic cheeseburger flavors, feel free to experiment with provolone, Monterey Jack, or even a bit of blue cheese for a unique twist that suits your taste.
Is it necessary to use both ketchup and mustard in the sauce?
Not at all. The ketchup and mustard combo mimics the signature burger sauce, but you can adjust or omit either to customize the flavor. Mayo alone would still make a creamy and delicious base.
Can this pizza be made vegetarian?
Yes! Simply substitute the ground beef with plant-based crumbles or grilled vegetables like mushrooms and bell peppers to make a vegetarian-friendly version while keeping all the delicious elements.
What’s the best way to get a crispy crust?
Preheating a pizza stone and baking at a high temperature ensures the crust crisps up beautifully. Also, rolling the dough thinner can help achieve a crunchier bite.
How can I make the pizza spicier?
Add a pinch of red pepper flakes to the beef mixture or drizzle some spicy mayo on top after baking. You can also include sliced jalapeños before baking to give it a delightful kick.
Final Thoughts
There is nothing quite as satisfying as a homemade pizza that captures the beloved flavors of a cheeseburger in each cheesy, savory, and crunchy bite. This Delicious Cheeseburger Pizza Recipe is fun, easy, and utterly delicious—perfect for a weeknight meal or impressing guests. So go ahead and try it; you may very well find your new favorite pizza obsession!
Print
Delicious Cheeseburger Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Delicious Cheeseburger Pizza combines the classic flavors of a cheeseburger with the comforting appeal of a homemade pizza. Ground beef cooked with onions and seasoned with garlic powder, onion powder, Worcestershire sauce, and optional mustard is spread over a thin pizza dough base, layered with a blend of mozzarella and cheddar cheese, then baked to golden perfection. Topped with pickles, shredded lettuce, and a drizzle of ketchup and mustard, this pizza offers a fun and hearty meal that’s perfect for family dinners or casual gatherings.
Ingredients
For the Pizza
- 1 pizza dough (store-bought or homemade)
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp mustard (optional)
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 1 ½ cups shredded mozzarella cheese
- 1 ½ cups shredded cheddar cheese
- ¼ cup pickles, sliced (dill or sweet pickles, as preferred)
- 1 cup shredded lettuce (for garnish)
- 2 tbsp ketchup (optional, for drizzling)
- 2 tbsp mustard (optional, for drizzling)
For the Sauce
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tsp mustard
- Salt and pepper, to taste
Instructions
- Prepare the Ground Beef Topping: In a skillet over medium-high heat, cook the ground beef with the chopped onion until browned and fully cooked, about 5–7 minutes. Drain excess grease, then stir in garlic powder, onion powder, Worcestershire sauce, mustard if using, salt, and pepper. Set aside.
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating to achieve a crisper crust.
- Prepare the Pizza Dough: On a floured surface, roll out the pizza dough to your preferred thickness and transfer it onto a baking sheet or preheated pizza stone.
- Assemble the Pizza: Spread a thin layer of the combined mayonnaise, ketchup, and mustard sauce evenly over the dough. Top with the cooked ground beef mixture, then evenly distribute shredded mozzarella and cheddar cheeses on top.
- Bake the Pizza: Bake in the preheated oven for 12–15 minutes until the crust is golden and the cheeses have melted and are bubbly.
- Garnish and Serve: Remove pizza from the oven and immediately top with sliced pickles and shredded lettuce. Drizzle with additional ketchup and mustard if desired.
- Serve: Slice the pizza into portions and enjoy the rich cheeseburger flavor in every bite.
Notes
- You can use store-bought or homemade pizza dough depending on your preference and time availability.
- Using a pizza stone will help achieve a crispier crust, but a baking sheet works well too.
- Adjust seasoning of the ground beef mixture to your taste for more or less spice or tanginess.
- The sauce is customizable; feel free to omit or adjust ketchup, mustard, or mayonnaise quantities.
- For a lower-fat option, choose lean ground beef and reduce the cheese quantities.
