If you’re searching for a sweet, crowd-pleasing breakfast or brunch dish that comes together in a flash, look no further than this Easy Cinnamon Roll Casserole Recipe. Imagine all the gooey, spiced goodness of classic cinnamon rolls layered into a warm, custardy bake that’s perfect for sharing. With just a handful of pantry staples and a couple of refrigerated cinnamon roll tubes, you’ll have an irresistible treat that tastes like it came straight from a bakery. Whether you’re hosting a holiday brunch or simply want a cozy weekend breakfast, this recipe is a guaranteed hit every time.
Ingredients You’ll Need
-
Cinnamon Rolls
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
Custard Mixture
- 4 large eggs
- ½ cup heavy cream (or whole milk)
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup maple syrup (plus more for serving, optional)
Other
- Nonstick cooking spray
How to Make Easy Cinnamon Roll Casserole Recipe
Step 1: Prep the Baking Dish
Start by preheating your oven to 350°F (175°C). Generously coat a 9×13-inch baking dish with nonstick spray. This step is essential—not only does it prevent sticking, but it also ensures each serving comes out picture-perfect with minimal effort.
Step 2: Cut and Layer the Cinnamon Rolls
Open both cans of cinnamon rolls and set the icing aside for later. Using a sharp knife or kitchen scissors, cut each cinnamon roll into quarters. Scatter the pieces evenly across the bottom of your prepared baking dish. This method gives you the perfect mix of gooey centers and golden edges in every bite.
Step 3: Whisk the Custard
In a medium bowl, whisk together the eggs, heavy cream (or milk), ground cinnamon, vanilla extract, and maple syrup until fully combined. This custard mixture is what transforms the cinnamon rolls into a luscious, bread pudding-style casserole.
Step 4: Assemble and Bake
Pour the custard evenly over the cinnamon roll pieces, making sure every nook and cranny gets soaked. Slide the dish into your preheated oven and bake for 30–35 minutes, or until the top is a deep golden brown and the center is set. The aroma will fill your kitchen with pure comfort!
Step 5: Add the Finishing Touch
Let your casserole cool for 5–10 minutes to set. Then, drizzle the reserved icing generously over the top. If you love a little extra sweetness, offer more maple syrup on the side for serving. Enjoy every warm, gooey forkful!
How to Serve Easy Cinnamon Roll Casserole Recipe
Garnishes
A simple drizzle of the reserved icing is classic, but you can also sprinkle on chopped toasted pecans or walnuts for crunch. A dusting of powdered sugar or a handful of fresh berries will make each serving look and taste extra special.
Side Dishes
This casserole is rich and sweet, so it pairs beautifully with savory sides like scrambled eggs or crisp bacon. Add a fresh fruit salad or some Greek yogurt on the table for a balanced, brunch-worthy spread.
Creative Ways to Present
Try baking the Easy Cinnamon Roll Casserole Recipe in individual ramekins for cute, single-serve portions. Or cut the casserole into squares and stack them on a tiered platter for a brunch buffet that’s both stunning and easy to grab.
Make Ahead and Storage
Storing Leftovers
Have leftovers? Simply cover the cooled casserole tightly with foil or transfer slices to an airtight container. Store in the refrigerator for up to 3 days—if it lasts that long!
Freezing
The Easy Cinnamon Roll Casserole Recipe also freezes well. Wrap individual portions in plastic wrap and freeze in a zip-top bag for up to two months. Thaw overnight in the fridge for best texture.
Reheating
To reheat, pop a slice in the microwave for 30–45 seconds or warm the whole casserole, covered with foil, in a 325°F oven until heated through. Don’t forget to add a fresh swirl of icing or a drizzle of maple syrup before serving.
FAQs
Can I use homemade cinnamon roll dough instead of store-bought?
Absolutely! If you have the time (or leftover dough), homemade cinnamon roll dough works beautifully. Just cut it into pieces as you would with the canned version and follow the rest of the Easy Cinnamon Roll Casserole Recipe as written.
What can I substitute for heavy cream?
Whole milk is a great swap if you don’t have heavy cream on hand. For a lighter option, try half-and-half. Avoid using skim milk, as it won’t give the same rich texture.
Can I prep this casserole the night before?
Yes! Assemble the casserole, cover it, and refrigerate overnight. In the morning, let it sit at room temperature while the oven preheats, then bake as directed. It’s a lifesaver for busy mornings or special occasions.
Do I have to use maple syrup?
While maple syrup adds lovely flavor, you can leave it out or substitute honey or agave if preferred. The Easy Cinnamon Roll Casserole Recipe is flexible and delicious either way.
How do I know when the casserole is done baking?
The top should be golden brown, and the center should no longer jiggle when you gently shake the dish. If you’re unsure, insert a knife into the center—it should come out clean or with just a few moist crumbs.
Final Thoughts
I can’t wait for you to try this Easy Cinnamon Roll Casserole Recipe in your own kitchen. It’s the ultimate shortcut to cozy, homemade flavor—without the fuss. Whether you’re serving it for a special breakfast or just because, this dish is sure to make everyone smile. Happy baking!
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Easy Cinnamon Roll Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Cinnamon Roll Casserole is a delightful and comforting breakfast or brunch dish featuring soft cinnamon rolls baked with a creamy egg mixture and topped with sweet icing. Perfect for holiday mornings or weekend gatherings, it’s quick to prepare and offers a warm, indulgent treat that everyone will love.
Ingredients
Cinnamon Rolls
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
Custard Mixture
- 4 large eggs
- ½ cup heavy cream (or whole milk)
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup maple syrup (plus more for serving, optional)
Other
- Nonstick cooking spray
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Prepare Cinnamon Rolls: Open the cinnamon roll cans and carefully remove the rolls. Set the accompanying icing aside for later. Cut each cinnamon roll into quarters and distribute the pieces evenly in the prepared baking dish.
- Mix Custard: In a medium-sized bowl, whisk together the eggs, heavy cream (or milk), ground cinnamon, vanilla extract, and maple syrup until the mixture is smooth and fully combined.
- Assemble Casserole: Pour the egg and cinnamon mixture evenly over the cinnamon roll pieces in the baking dish, ensuring all pieces are coated with the custard.
- Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the center is set (no longer jiggly).
- Cool and Serve: Remove from the oven and let the casserole cool for 5 to 10 minutes. Drizzle the reserved icing over the top before serving. Optionally, serve with extra maple syrup on the side for added sweetness.
Notes
- For added texture and flavor, sprinkle chopped pecans or walnuts over the top before baking.
- This casserole is ideal for holiday breakfasts or weekend brunches and can be prepared the night before; simply refrigerate and bake fresh in the morning.
- If you prefer a lighter option, substitute heavy cream with whole milk or a milk alternative.
- Ensure not to overbake to keep the casserole soft and moist.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 18g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
