If you’re craving a comforting, hearty meal that practically makes itself, then you’ll adore this Easy Crock Pot Chicken and Gravy Recipe. It’s one of those dishes that feels like a warm hug on a plate, packed with tender, juicy chicken swimming in a creamy, flavorful gravy that’s bursting with savory goodness. What makes it truly special is how effortlessly the slow cooker brings out the best in each simple ingredient, turning them into a soul-satisfying dinner that’s perfect for busy weeknights or lazy weekends. Whether you’re cooking for family or friends, this recipe is sure to become a beloved staple in your kitchen.
Ingredients You’ll Need
Gathering the ingredients for this Easy Crock Pot Chicken and Gravy Recipe is delightfully straightforward, with each item playing a vital role in creating that rich, creamy texture and irresistible flavor. From the chicken providing tender protein to the gravy mix and ranch seasoning that layer on mouthwatering savory notes, every component counts. Here’s exactly what you’ll need to whip up this delicious dish:
- 2 pounds boneless, skinless chicken breasts or thighs: Choose thighs for extra juiciness or breasts for a leaner option.
- 1 packet (1 ounce) chicken gravy mix: This is the savory base that makes the gravy so comforting.
- 1 packet (1 ounce) ranch seasoning mix: Adds a tangy, herby depth that makes the gravy pop with flavor.
- 1 can (10.5 ounces) cream of chicken soup: Brings that creamy, smooth texture that everyone loves.
- ¾ cup low-sodium chicken broth or water: Keeps the gravy moist without overpowering the flavors.
- ½ teaspoon black pepper: Provides a subtle kick to balance the savory richness.
- 1 tablespoon cornstarch + 1 tablespoon water (optional): Use if you want a thicker, silkier gravy.
- Chopped parsley for garnish (optional): Adds a fresh, vibrant touch to finish the dish beautifully.
How to Make Easy Crock Pot Chicken and Gravy Recipe
Step 1: Prepare the Chicken Base
Start by greasing the bottom of your slow cooker to prevent sticking, then place your chicken breasts or thighs evenly inside. This layer of chicken will cook slowly and absorb all the delicious flavors from the gravy mixture you’re about to add.
Step 2: Mix the Gravy Ingredients
In a medium bowl, whisk together the chicken gravy mix, ranch seasoning mix, cream of chicken soup, chicken broth (or water), and black pepper until smooth and well combined. This mixture is the heart of the recipe, blending creamy, tangy, and savory notes into one irresistible gravy.
Step 3: Cook Low and Slow
Pour the gravy mixture evenly over the chicken in the slow cooker, then cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The slow cooking process transforms the chicken into tender, shreddable perfection while allowing the flavors to meld beautifully.
Step 4: Shred and Combine
Once the chicken is tender, use two forks to shred it right in the crock pot, then stir to blend the chicken with the luscious gravy. This step is what turns the dish from simple to soul-satisfying, as every tender shred absorbs the creamy sauce.
Step 5: Thicken If Desired
If you prefer a thicker gravy, mix the cornstarch with water to form a slurry, then stir it into the slow cooker. Cook on high for an additional 15 minutes to thicken up that gravy to your liking.
How to Serve Easy Crock Pot Chicken and Gravy Recipe
Garnishes
A sprinkle of fresh chopped parsley adds not only vibrant color but also a splash of brightness that contrasts wonderfully with the richness of the gravy. Feel free to get creative and add a pinch of smoked paprika or even some crispy fried onions for an extra indulgent touch.
Side Dishes
This chicken and gravy pairs like magic with creamy mashed potatoes, fluffy rice, or tender egg noodles, each offering a perfect vehicle to soak up that luscious gravy. Steamed green beans or roasted carrots add a fresh and colorful balance to round out your plate.
Creative Ways to Present
Turn your Easy Crock Pot Chicken and Gravy Recipe into a comforting casserole by layering it over a bed of biscuits or stuffing and topping with shredded cheese. You can also serve it over baked sweet potatoes for a slightly sweet and savory twist that elevates the dish in the most delicious way.
Make Ahead and Storage
Storing Leftovers
Leftover chicken and gravy can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making it even more delicious the next day.
Freezing
This recipe freezes beautifully. Let it cool completely before transferring to a freezer-safe container for up to 3 months. When you’re ready for a quick meal, thaw overnight in the refrigerator, and you’ll have dinner ready in no time.
Reheating
Reheat leftovers gently on the stove over medium heat, stirring occasionally to prevent sticking. If the gravy has thickened too much, add a splash of chicken broth or water to loosen it up and bring back its creamy texture.
FAQs
Can I use frozen chicken in this Easy Crock Pot Chicken and Gravy Recipe?
Yes, you can use frozen chicken, but it’s best to increase the cooking time to ensure the chicken cooks through fully and reaches a safe temperature. Adjust the slow cooker time accordingly and verify doneness before shredding.
Is it possible to make the gravy from scratch instead of using mixes?
Absolutely! If you prefer a homemade gravy, you can make a roux with butter and flour, then add chicken broth, cream, and your favorite herbs. However, the mixes offer a great shortcut without sacrificing flavor.
Will chicken thighs work better than breasts?
Both cuts work wonderfully, but thighs tend to be juicier and more flavorful after slow cooking, which some people prefer for a richer taste and tender texture.
Can I add vegetables to the slow cooker with the chicken?
Yes, adding vegetables like sliced mushrooms, carrots, or celery can enhance the dish’s flavor and nutrition. Just be mindful that vegetables may soften considerably after long cooking times.
How do I make this recipe dairy-free?
To make this dish dairy-free, choose a dairy-free cream of chicken soup alternative and ensure the ranch seasoning mix doesn’t contain dairy. You can substitute with coconut milk or other plant-based creams for a creamy texture.
Final Thoughts
Making this Easy Crock Pot Chicken and Gravy Recipe is like wrapping yourself in culinary comfort with minimal effort. It’s truly one of those recipes that feels like home every time you take a bite. Give it a try—you’ll love how simple ingredients can come together to create a deeply satisfying meal that your whole family will ask for again and again.
Print
Easy Crock Pot Chicken and Gravy Recipe
- Prep Time: 5 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Kid-Friendly
Description
This Easy Crock Pot Chicken and Gravy Recipe delivers tender, shredded chicken in a creamy, flavorful gravy made effortlessly in your slow cooker. Perfect for a comforting weeknight dinner, the recipe combines savory chicken gravy mix, ranch seasoning, and cream of chicken soup to create a rich sauce that’s perfect over mashed potatoes, rice, or egg noodles.
Ingredients
Chicken
- 2 pounds boneless, skinless chicken breasts or thighs
Gravy Mixture
- 1 packet (1 ounce) chicken gravy mix
- 1 packet (1 ounce) ranch seasoning mix
- 1 can (10.5 ounces) cream of chicken soup
- ¾ cup low-sodium chicken broth or water
- ½ teaspoon black pepper
Optional Thickening
- 1 tablespoon cornstarch + 1 tablespoon water (optional, for thickening)
Garnish
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Lightly grease the bottom of your slow cooker to prevent sticking. Place the boneless, skinless chicken breasts or thighs evenly in the slow cooker.
- Mix the Gravy: In a medium bowl, whisk together the chicken gravy mix, ranch seasoning mix, cream of chicken soup, chicken broth (or water), and black pepper until smooth and well combined.
- Combine and Cook: Pour the gravy mixture evenly over the chicken in the slow cooker. Cover with the lid and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and easily shredded with a fork.
- Shred the Chicken: Once cooked, use two forks directly in the slow cooker to shred the chicken into bite-sized pieces. Stir the shredded chicken into the gravy to evenly coat.
- Thicken the Gravy (Optional): If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 1 tablespoon water in a small bowl until smooth. Stir this mixture into the gravy in the slow cooker and cook on high for an additional 15 minutes to thicken.
- Serve and Garnish: Serve the chicken and gravy hot over mashed potatoes, rice, or egg noodles. Garnish with chopped parsley if desired to add a fresh touch.
Notes
- For extra flavor, add sautéed mushrooms into the slow cooker before cooking or stir in a splash of cream at the end for richness.
- This recipe freezes well—make sure to cool completely before storing in an airtight container for up to 3 months.
