If you’re craving a snack that feels both indulgent and effortless, this Easy Parmesan Bread Twists Recipe is exactly what you need. Picture golden, crispy, buttery twists that melt in your mouth while delivering the irresistible flavors of garlic, oregano, and Parmesan cheese in every bite. Perfect for parties or as a comforting treat, these bread twists come together quickly and use ingredients that you probably already have on hand. Trust me, once you try this recipe, it will become your new go-to for impressively simple homemade snacks.
Ingredients You’ll Need
Gathering these simple yet flavorful ingredients is all it takes to whip up these irresistible bread twists. Each one plays a vital role in creating the perfect balance of taste, texture, and aroma that makes this recipe so satisfying.
- Refrigerated pizza crust: The base that ensures a soft yet slightly chewy texture once baked.
- Melted butter: Adds richness and helps the seasonings stick for maximum flavor.
- Grated Parmesan: Brings a salty, nutty flavor and a slight crunch after baking.
- Garlic salt (or garlic powder): Infuses the bread twists with a savory garlic punch that’s irresistible.
- Dried oregano: Adds a subtle herbaceous note that complements the cheese beautifully.
How to Make Easy Parmesan Bread Twists Recipe
Step 1: Preheat the Oven
Start by setting your oven to 425ºF so it’s at the perfect temperature for baking the bread twists. A hot oven is key to getting that golden, crispy exterior that contrasts wonderfully with the tender inside.
Step 2: Prepare the Dough Strips
Unroll your refrigerated pizza dough onto a clean surface. Using a pizza cutter or sharp knife, cut the dough lengthwise into 8 long strips. Then cut each strip in half to create 16 manageable pieces that are easy to twist and bake evenly.
Step 3: Twist and Arrange
Take each strip, give it a few gentle twists to create that classic spiral look, and place it on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup simple.
Step 4: Bake Until Golden
Pop the tray into the oven and bake for 12 to 15 minutes. Keep an eye on them as the baking time can slightly vary—your goal is golden brown edges that promise crispiness without burning.
Step 5: Toss with the Flavorful Butter Mixture
While the bread twists are baking, mix together the melted butter, grated Parmesan, garlic salt, and oregano in a large bowl. Once the twists come out of the oven, immediately toss them in this savory mixture so every twist is packed with flavor.
Step 6: Add a Final Parmesan Sprinkle
For an extra cheesy finish, sprinkle a bit more Parmesan on the twists before serving. This little step takes the dish to the next level, adding visual appeal and an extra hit of cheesy goodness.
How to Serve Easy Parmesan Bread Twists Recipe
Garnishes
To add a fresh pop of color and flavor, consider sprinkling chopped fresh parsley or basil over the top. A light dusting of crushed red pepper flakes works wonders if you like a mild kick.
Side Dishes
These bread twists shine alongside warm marinara sauce for dipping, creamy ranch dressing, or even a tangy balsamic glaze. Pair with a bowl of soup or a fresh green salad, and you’ve got a complete meal or snack that’s impossible to resist.
Creative Ways to Present
Arrange the bread twists in a circular pattern on a large platter or stand them upright in a mason jar or festive cup for a playful appetizer display. You could even serve them alongside cheese boards, adding an unexpected crunchy element that guests will love.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container at room temperature for up to two days. To keep that fresh-baked crispiness, avoid sealing in moisture by lightly wrapping them in parchment paper first.
Freezing
For longer storage, freeze unbaked twisted strips arranged on a baking sheet until firm, then transfer to a freezer-safe bag. When you’re ready, bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat leftover or frozen bread twists in a 350ºF oven for 5 to 7 minutes or until warmed through and crisp again. Avoid microwaving as that can make them soggy and less enjoyable.
FAQs
Can I use homemade pizza dough for this recipe?
Absolutely! Homemade dough works beautifully and lets you customize the texture and thickness. Just roll it out evenly and follow the same cutting and twisting steps.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan, Pecorino Romano or aged Asiago are great alternatives that also bring a salty, tangy flavor. Just adjust the quantity to taste since these cheeses can be sharper.
Can I make these twists gluten-free?
Yes, using a gluten-free pizza crust dough will make this recipe suitable for gluten-sensitive diets. Keep in mind, baking times may vary slightly with different dough types.
Is garlic salt necessary, or can I use fresh garlic?
Garlic salt is convenient and adds salt along with garlic flavor, but you can substitute with fresh minced garlic if you prefer. Just sauté it lightly in butter before mixing for a smoother garlic taste.
How long do these bread twists stay fresh?
Freshly baked bread twists are best enjoyed same day for the optimum crispy texture. When stored properly, they can stay tasty up to two days, but the crunch may diminish over time.
Final Thoughts
There’s something truly special about pulling warm bread twists fresh from the oven and savoring that perfect blend of butter, garlic, oregano, and Parmesan. This Easy Parmesan Bread Twists Recipe is not only incredibly quick and straightforward but also endlessly satisfying. Whether you’re serving it at a party, as a snack, or alongside dinner, these twists bring warmth and comfort to the table in the best way possible. Give it a try and prepare for lots of happy, cheesy smiles around you!
Print
Easy Parmesan Bread Twists Recipe
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Total Time: 22 minutes
- Yield: 16 bread twists 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Description
Delight in these easy and crispy Parmesan Bread Twists, perfect as a quick snack or appetizer. Made with simple refrigerated pizza dough and a flavorful blend of garlic, oregano, and Parmesan cheese, these twists bake up golden and buttery in just 22 minutes.
Ingredients
For the Bread Twists
- 1 (13.8-oz) can refrigerated pizza crust
For the Coating
- ¼ cup melted butter
- 3 Tbsp grated Parmesan cheese
- ¾ tsp garlic salt (or garlic powder)
- ½ tsp dried oregano
Instructions
- Preheat Oven: Begin by preheating your oven to 425ºF (220ºC) to ensure it’s hot and ready for the bread twists.
- Prepare Dough Strips: Unroll the refrigerated pizza dough onto a clean surface. Using a pizza cutter, slice the dough lengthwise into 8 long strips. Then cut each strip in half, making a total of 16 strips.
- Twist and Arrange: Hold each strip at both ends and twist it several times to create the signature spiral shape. Place each twisted strip on a baking sheet lined with parchment paper, spacing them evenly.
- Bake the Twists: Transfer the baking sheet to the preheated oven and bake for 12 to 15 minutes, or until the twists are golden and crisp.
- Prepare Coating Mixture: While the twists bake, in a large bowl combine the melted butter, grated Parmesan, garlic salt (or powder), and dried oregano.
- Toss Bread Twists: Once the twists are baked, immediately transfer them into the bowl with the butter and cheese mixture. Toss well to evenly coat each twist with the flavorful topping.
- Optional Garnish: Sprinkle additional Parmesan cheese over the coated twists for an extra cheesy finish if desired.
- Serve Warm: Serve your Parmesan Bread Twists warm for the best taste and texture. Enjoy as a snack or alongside your favorite meal.
Notes
- You can swap garlic salt for garlic powder if you prefer a less salty coating.
- For a spicier twist, add a pinch of red pepper flakes to the butter mixture.
- Use fresh grated Parmesan for the best flavor, though pre-grated works well too.
- These bread twists are best enjoyed fresh but can be reheated briefly in the oven to restore crispiness.
