If you’re craving a dessert that’s gloriously simple yet packed with warm, fruity comfort, this Easy Peach Dump Cake Recipe is exactly what you need. Imagine tender, juicy peaches mingling with sweet vanilla cake mix and melted butter, all baked into a golden, bubbly delight that feels like a hug on a plate. Whether you’re a seasoned baker or just starting out, this dump cake delivers incredible flavor with minimal effort, making it the perfect go-to dessert for family gatherings, potlucks, or cozy nights in.
Ingredients You’ll Need
These ingredients are straightforward but crucial for building the delicious layers of this dump cake. Each one plays a vital role—from the juicy peaches providing sweetness and moisture, to the cake mix that crisps up beautifully, creating a dreamy texture contrast.
- Canned sliced peaches (2 cans, 14.5 oz each, do not drain): The star of the dish, these bring that juicy, natural peach flavor along with syrupy sweetness that keeps the cake moist.
- Ground cinnamon (½ teaspoon): Adds a warm, aromatic touch that perfectly complements the peaches’ fruity brightness.
- French vanilla cake mix (1 box, 15.25 oz): This simple mix tops the peaches and bakes into a light, tender crust with just the right amount of sweetness.
- Butter (½ cup): Sliced thin and scattered over the cake mix, it melts to create a golden, caramelized finish and rich flavor.
How to Make Easy Peach Dump Cake Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C) so it’s perfectly hot once your dump cake is ready to bake. Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking while ensuring easy cleanup later.
Step 2: Layer the Peaches
Pour both cans of the canned sliced peaches, including all the syrup, directly into the baking dish. Spread them out evenly to cover the entire bottom surface. Sprinkling ½ teaspoon of ground cinnamon over the peaches adds warmth and depth of flavor that you’ll love.
Step 3: Add the Cake Mix
Sprinkle the entire dry French vanilla cake mix evenly over the peaches. Don’t worry about mixing it in! Gently press the cake mix down with your hands or a spatula to create an even layer that will bake nicely.
Step 4: Top with Butter
Slice the butter into thin pieces and scatter them evenly all over the cake mix. This step is key for getting that golden, buttery crust that makes the crumbly top irresistible.
Step 5: Bake to Perfection
Place the dish in the preheated oven and bake for about 40 minutes. You’ll know it’s done when the top is golden brown and you see the fruit bubbling around the edges—a sure sign of juicy goodness hidden beneath.
Step 6: Cool and Enjoy
Once baked, let the dump cake cool for 10 minutes. This helps it set slightly and makes it easier to serve. For an extra indulgent treat, a scoop of vanilla ice cream on top is the perfect finishing touch to this luscious dessert.
How to Serve Easy Peach Dump Cake Recipe
Garnishes
While this dump cake is delicious on its own, adding a simple garnish can elevate it beautifully. Try a sprinkle of chopped toasted pecans for crunch or fresh mint leaves for a pop of color and freshness. A light dusting of powdered sugar just before serving also adds a lovely touch.
Side Dishes
This Easy Peach Dump Cake Recipe pairs wonderfully with a scoop of vanilla or cinnamon ice cream, which balances the warm fruitiness with creamy coolness. For an extra cozy dessert idea, serve alongside a dollop of freshly whipped cream or a drizzle of caramel sauce.
Creative Ways to Present
If you want to impress your guests, serve this dump cake in individual ramekins or mason jars for charming single servings. Layer it with a spoonful of mascarpone cheese or Greek yogurt for a slightly tangy contrast that complements the sweetness. You could even warm it slightly and sprinkle with chopped toasted almonds for extra texture.
Make Ahead and Storage
Storing Leftovers
Leftover Easy Peach Dump Cake Recipe keeps well when covered tightly with plastic wrap or stored in an airtight container. You can refrigerate it for up to 4 days—just bring back to room temperature or warm slightly before serving to recapture that fresh-baked feeling.
Freezing
This dessert freezes beautifully if you want to make it ahead or save extras. Wrap it well in plastic wrap and aluminum foil or transfer portions to freezer-safe containers. It can last up to 3 months in the freezer. Thaw overnight in the refrigerator before reheating.
Reheating
To bring your dump cake back to its warm, gooey glory, reheat individual servings in the microwave for about 20–30 seconds or place the whole dish in a 325°F oven covered loosely with foil until warmed through. This melts the butter again and revives that irresistible aroma.
FAQs
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches will give you a bright, natural flavor but you’ll want to add a bit of sugar and maybe some lemon juice to balance sweetness and acidity. Slice them and toss in a bit of cornstarch to help thicken the fruit juices during baking.
What cake mix flavors work best?
French vanilla is classic for this recipe because it adds a rich, buttery vanilla flavor, but yellow or even white cake mix can work well too. Avoid chocolate or strongly flavored mixes as they might overpower the delicate peach taste.
Is this recipe gluten-free?
The traditional recipe uses regular cake mix, which contains gluten. However, you can substitute with a gluten-free vanilla cake mix for a similar texture and still enjoy the delicious peach flavors.
Can I make this dessert dairy-free?
Yes! Use a dairy-free butter alternative to keep the same rich moisture and golden topping. Just make sure the cake mix is also dairy-free, and you’ll have a lovely dessert suitable for dairy-free diets.
How do I know when the dump cake is done?
Look for a golden brown top and bubbly peach juices around the edges of the baking dish. The bubbling indicates the filling is hot and thickened, and the golden crust on top signals it’s ready to come out of the oven.
Final Thoughts
There’s something truly special about an Easy Peach Dump Cake Recipe that brings warmth and simplicity together in one cozy dish. It’s the kind of dessert that makes life easier without compromising on flavor or comfort, perfect for sharing with loved ones or treating yourself. I hope you give it a try and enjoy every sweet, juicy bite as much as I do!
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Description
This Easy Peach Dump Cake is a quick and delicious dessert that requires minimal effort and delivers maximum flavor. Featuring canned sliced peaches topped with a French vanilla cake mix and butter, it bakes into a warm, golden, and bubbling treat that’s perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
Ingredients
Fruit Layer
- 2 cans (14.5 oz each) canned sliced peaches (do not drain)
- ½ teaspoon ground cinnamon
Cake Topping
- 1 box (15.25 oz) French vanilla cake mix
- ½ cup butter, sliced into thin pieces
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Add peaches and cinnamon: Dump both cans of sliced peaches along with their syrup into the prepared dish. Spread them evenly across the bottom, then sprinkle the ground cinnamon evenly over the peaches for a warm, spicy note.
- Top with cake mix: Evenly distribute the dry French vanilla cake mix over the peaches, pressing it down gently to form a uniform layer.
- Add butter pieces: Slice the butter into thin pieces and scatter them evenly across the top of the cake mix. This will help create a rich, golden crust as it bakes.
- Bake the cake: Place the baking dish in the oven and bake for 40 minutes, or until the top is golden brown and the peach mixture is bubbling around the edges.
- Cool and serve: Allow the dump cake to cool for about 10 minutes before serving. Enjoy it warm, optionally topped with a scoop of vanilla ice cream for added indulgence.
Notes
- Do not drain the peaches; the syrup adds moisture and helps create a delicious sauce.
- Pressing the cake mix gently helps it form a better crust without mixing into the peaches.
- For a crunchier top, you can sprinkle chopped nuts like pecans or walnuts before baking.
- This dessert can be prepared ahead and heated before serving.
- Store leftovers covered in the refrigerator and consume within 3 days.
