Imagine every beloved flavor and texture of your favorite takeout egg roll packed into a single skillet, ready in under 30 minutes, and bursting with color, crunch, and savoriness. That’s exactly what you get with this Egg Roll in a Bowl! It’s a lightning-fast, one-pan meal that brings together juicy ground pork, zingy ginger, crisp-tender cabbage, and a hit of umami, all tossed together for a healthy, ultra-satisfying dinner. Whether you’re eating low-carb, wanting something easy for a weeknight, or just in the mood for a little Asian-inspired comfort, this vibrant dish always hits the spot.
Ingredients You’ll Need
Egg Roll in a Bowl truly shines because it’s so simple to make, yet every ingredient adds something essential—think pops of color, bold flavor, and mouthwatering texture. Here’s a look at what you’ll need, with a tip or reason for each one!
- Ground pork: For rich, authentic flavor, pork reigns supreme, but turkey or chicken are great lighter swaps.
- Sesame oil: This is your secret flavor booster; it adds that irresistible toasty note you crave in Asian dishes.
- Garlic: Freshly minced garlic brings a punchy depth that infuses the entire skillet.
- Ginger: A grating of fresh ginger livens things up with its zingy aroma and slight heat—don’t skip it!
- Onion: Sautéed onion builds a sweet and savory base for the whole bowl.
- Coleslaw mix (shredded cabbage and carrots): The ultimate shortcut—ready-shredded veg makes this recipe extra speedy and gives the dish its signature crunch.
- Soy sauce or coconut aminos: This is where your salty, savory, umami backbone comes in; go gluten-free if you need to!
- Rice vinegar: Just a splash offers a tangy, clean finish that brightens everything up.
- Sriracha or chili garlic sauce (optional): For heat-lovers, this adds the perfect customizable kick—add as much or as little as you like.
- Green onions: Their mild sharpness and fresh crunch make every bite pop, especially as a bright garnish.
- Sesame seeds (optional): Sprinkle these on for extra crunch and lovely visual flair at the very end.
How to Make Egg Roll in a Bowl
Step 1: Sauté the Aromatics
Start by heating the sesame oil in a large skillet over medium heat. Once hot, toss in the diced onion and let it soften for 2–3 minutes. Add in the garlic and fresh ginger, stirring continuously for about 30 seconds. You’ll know this step is perfect when your kitchen fills with those delicious, unmistakable scents!
Step 2: Cook the Protein
Next, crumble in the ground pork (or your choice of poultry) directly into that fragrant base. With a sturdy spoon or spatula, break it apart as it cooks for about 5–7 minutes until browned and fully cooked through. This is where all those juices and flavors start to mingle.
Step 3: Add the Veggies
Pile in the coleslaw mix or your shredded cabbage and carrots, stirring so everything gets coated with the savory pork and aromatics. Let this cook for 4–5 minutes, just until the cabbage softens but still keeps its delightful snap—no mushy vegetables here!
Step 4: Season Everything
Pour in the soy sauce and rice vinegar, along with your sriracha (if you’re using it). Give the skillet a good stir, letting all those savory, tangy, and spicy notes soak into every bite. Let it all heat through for about 1 more minute.
Step 5: Finish and Serve
Take your pan off the heat and shower the dish with sliced green onions and, if you’re feeling extra, a sprinkle of sesame seeds. Serve Egg Roll in a Bowl hot and fresh, right from the skillet or scooped into individual bowls!
How to Serve Egg Roll in a Bowl
Garnishes
Brightly sliced green onions and toasted sesame seeds are classics—scatter them over the top for a fresh crunch and a little wow factor. If you want more heat, another swirl of sriracha is always welcome. You can also try a tiny drizzle of toasted sesame oil just before serving for an ultra-fragrant finish.
Side Dishes
Egg Roll in a Bowl is super filling on its own, but if you want to stretch your meal or soak up those tasty juices, serve it with steamed cauliflower rice for a low-carb twist, or with fluffy jasmine rice for something more traditional. A crisp cucumber salad or roasted edamame also rounds out the meal beautifully.
Creative Ways to Present
Spoon Egg Roll in a Bowl into gorgeous lettuce cups for a fun, hand-held appetizer, or pile it onto rice paper for a DIY “mini roll” bar the whole family can assemble. For a meal-prep win, portion it into individual containers for easy grab-and-go lunches—so much tastier than a standard desk salad!
Make Ahead and Storage
Storing Leftovers
Pop any leftover Egg Roll in a Bowl into an airtight container and refrigerate. It keeps beautifully for up to 4 days, making it a dream for meal preppers or busy weeknights. The flavors deepen as they sit together—think of it as tomorrow’s lunch getting even more delicious!
Freezing
You can absolutely freeze your Egg Roll in a Bowl! Just let it cool completely, then seal portions in freezer-safe bags or containers. It will last about 2 to 3 months. When you’re ready for a quick dinner, just pull it out the day before to thaw in the fridge.
Reheating
Reheat Egg Roll in a Bowl in the microwave or in a hot skillet on the stove, adding a splash of water or more soy sauce if it needs a little moisture. It tastes just as lively as the day you made it—maybe even better!
FAQs
Can I make Egg Roll in a Bowl vegetarian?
Definitely! Just swap the ground meat for diced tofu or a plant-based ground alternative, and use veggie-forward stir-fry sauce. The method stays exactly the same and you’ll have a satisfying, protein-packed vegetarian option.
How do I make this dish gluten-free?
Simple—just use gluten-free soy sauce or coconut aminos in place of regular soy sauce. Always double-check your labels to be sure, but with this one adjustment, Egg Roll in a Bowl fits seamlessly into a gluten-free diet.
Can I use regular cabbage instead of bagged coleslaw mix?
Absolutely! Just shred up some green cabbage (and carrots if you like), and use about 4 to 5 cups. This lets you customize the veggie blend while still getting the classic texture that makes Egg Roll in a Bowl so irresistible.
Is this recipe spicy?
It’s as spicy as you want it! The sriracha is totally optional, so if you prefer a mild version or you’re feeding spice-sensitive kiddos, just leave it out or add a milder sauce.
Can I meal prep Egg Roll in a Bowl?
Yes, and it’s one of the best reasons to love this recipe! Egg Roll in a Bowl keeps well in the fridge for several days, reheats in a snap, and makes fabulous lunches or dinners all week long.
Final Thoughts
Egg Roll in a Bowl is one of those dishes you’ll find yourself making again and again. It’s bold, colorful, and adaptable, with all of the fun of takeout—minus the fuss. The next time you want to jazz up your weeknight dinner routine, give this recipe a try and savor just how easy (and delicious) healthy can be!
Print
Egg Roll in a Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
Egg Roll in a Bowl is a quick and easy one-pan meal that captures all the flavors of a traditional egg roll without the wrapper. This Asian-inspired dish is low-carb, gluten-free, and perfect for a satisfying weeknight dinner.
Ingredients
Ground Pork:
1 pound
Sesame Oil:
1 tablespoon
Garlic (minced):
3 cloves
Fresh Ginger (grated):
1 tablespoon
Onion (diced):
1 small
Coleslaw Mix or Shredded Cabbage and Carrots:
1 bag (14 oz)
Soy Sauce or Coconut Aminos:
3 tablespoons
Rice Vinegar:
1 tablespoon
Sriracha or Chili Garlic Sauce (optional):
1 tablespoon
Green Onions (sliced):
2
Sesame Seeds for garnish (optional):
Instructions
- Heat sesame oil: in a large skillet over medium heat.
- Add garlic and ginger: cook for another 30 seconds until fragrant.
- Cook ground pork: for 5–7 minutes until browned.
- Stir in soy sauce, rice vinegar, and sriracha: cook for an additional minute.
Add the onion and sauté for 2–3 minutes until soft.
Stir in the coleslaw mix and cook for 4–5 minutes until cabbage is tender.
Top with green onions and sesame seeds before serving hot.
Notes
- Serve over cauliflower rice for a low-carb option.
- For a Whole30 or Paleo adaptation, use coconut aminos and skip the sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5 g
- Sodium: 670 mg
- Fat: 21 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 75 mg
