If you are craving the delicious flavors of your favorite appetizer in a cozy, comforting bowl, then this Egg Roll Soup Recipe is going to be your new best friend. It’s a vibrant, hearty soup that captures the essence of classic egg rolls without any of the hassle of wrapping or frying. Bursting with savory ground beef, crisp cabbage, a kick of fresh ginger and garlic, and that unmistakable umami hit from liquid aminos and toasted sesame oil, every spoonful offers a warm hug of flavors and textures. Whether you’re a weeknight dinner warrior or looking for a crowd-pleaser, this Egg Roll Soup Recipe is easy to pull together and will soon become a beloved staple in your kitchen.
Ingredients You’ll Need
The beauty of this Egg Roll Soup Recipe is that it relies on simple, wholesome ingredients that each play a crucial role in building layers of flavor and texture. From the hearty ground beef to the fresh veggies and aromatic seasonings, these essentials come together to create a soup that’s both satisfying and irresistible.
- 1 pound ground beef: Provides rich, savory depth and protein to make the soup filling.
- 1 pound cabbage, shredded: Adds a satisfying crunch and mild sweetness reminiscent of egg roll fillings.
- 8 cups chicken broth: The comforting liquid base that brings all the ingredients together in harmony.
- ⅔ cup carrots, chopped: Lends natural sweetness and vibrant color, balancing the savory notes.
- ⅓ cup yellow onion, diced: Builds a foundational flavor with its gentle sharpness and aroma.
- ¼ cup scallions, thinly sliced: Offers a fresh, mild onion finish that brightens each bite.
- 3 cloves garlic, minced: Infuses the soup with warmth and depth, essential for that classic Asian-inspired taste.
- 2 tablespoons liquid aminos: A flavorful soy sauce alternative that adds umami richness without overpowering the broth.
- 1 tablespoon Sriracha: Delivers just the right amount of heat and tang to wake up your palate.
- 1 tablespoon olive oil: For gently sautéing the beef and vegetables without heavy greasiness.
- 2 teaspoons toasted sesame oil: Adds a nutty, fragrant finish that’s signature to egg roll flavor.
- 2 teaspoons fresh ginger, minced: Brings a zesty brightness and subtle warmth to the mix.
- ½ teaspoon salt: Enhances and balances all the flavors perfectly.
- ¼ teaspoon ground black pepper: Adds a gentle spice that complements the savory profile.
How to Make Egg Roll Soup Recipe
Step 1: Brown the Beef and Start the Veggies
Start by heating a Dutch oven or a large pot over medium heat. Add the ground beef along with the salt and pepper, and cook it until it’s nicely browned. This step builds the savory foundation of the soup. Once browned, push the beef to one side, then add the diced onions to the empty side of the pot. Sauté the onions until they become translucent and fragrant – this brings out their natural sweetness. Next, toss in the chopped carrots and continue sautéing for about two more minutes to soften them slightly while preserving their vibrant color.
Step 2: Infuse with Aromatics
Immediately add the minced fresh ginger and garlic to the pot, cooking for just about 15 seconds until you can smell their rich aroma. Don’t let them burn, as this would introduce bitterness. These aromatics are what make this soup feel alive and exciting, giving the broth that classic warmth and zing.
Step 3: Add Broth, Veggies, and Seasonings
Pour in the chicken broth, then add back the cooked ground beef along with the shredded cabbage. Stir in the liquid aminos, toasted sesame oil, and Sriracha. These ingredients elevate the flavor with savory depth, nuttiness, and a hint of heat respectively. The cabbage will soften further during simmering, soaking up all those delicious flavors that make this soup reminiscent of your favorite egg rolls.
Step 4: Simmer to Perfection
Cover the pot with the lid slightly offset to allow steam to escape and simmer the soup for about 25 minutes. During this time, the cabbage and carrots become tender but not mushy, and the flavors meld beautifully together. This is where patience rewards you with a soup that tastes rich, fresh, and perfectly balanced.
Step 5: Finish with Fresh Scallions
Finally, stir in the thinly sliced scallions right before serving. Their crisp, mild onion flavor adds a bright, fresh finish that lifts the entire dish and makes every spoonful feel vibrant and special.
How to Serve Egg Roll Soup Recipe
Garnishes
This Egg Roll Soup Recipe shines with just a few simple garnishes. Freshly sliced scallions are a must, but you can also add a sprinkle of toasted sesame seeds for a bit of crunch and nutty flavor. A wedge of lime on the side can add a lovely citrus note if you like a little brightness. For spice lovers, an extra drizzle of Sriracha never hurts and really amps up the soul-warming effect.
Side Dishes
Serve this soup alongside steamed jasmine rice or brown rice for a fuller meal. Crispy spring rolls or vegetable dumplings make delightful side companions, capturing the essence of Asian cuisine. If you prefer lighter sides, a simple cucumber salad dressed with rice vinegar, sesame oil, and a touch of sugar complements the savory richness perfectly.
Creative Ways to Present
For a fun presentation, ladle the soup into individual small bowls and top each with a vibrant swirl of Sriracha and freshly chopped cilantro. Another idea is to serve the soup in mini bread bowls for an unexpected twist that’s sure to wow guests. You can even float a few crispy wonton strips or baked wonton chips on top just before serving to add textural contrast, keeping the experience dynamic and exciting.
Make Ahead and Storage
Storing Leftovers
Leftover Egg Roll Soup Recipe stores beautifully in the refrigerator for up to 3 days. Keep it in an airtight container to maintain freshness and prevent any unwanted absorption of other flavors in the fridge.
Freezing
If you want to make this soup well in advance, freezing is a great option. Transfer the cooled soup into freezer-safe containers or heavy-duty freezer bags and freeze for up to 3 months. Just make sure to leave some space at the top of the container for expansion.
Reheating
To reheat, thaw frozen soup overnight in the fridge or gently warm refrigerated soup in a pot over medium heat until heated through. Stir occasionally to ensure even warming, and if the broth thickens too much, simply add a splash of chicken broth or water to loosen it up. Adding fresh scallions right before serving will brighten it back up wonderfully.
FAQs
Can I substitute ground beef with other proteins?
Absolutely! Ground pork, turkey, or chicken are excellent alternatives that work well in this soup and will still deliver great flavor and texture. For a vegetarian twist, consider using crumbled tofu or a plant-based ground meat substitute.
Is this soup spicy? Can I adjust the heat?
The Egg Roll Soup Recipe has a mild kick from the Sriracha, but you can easily adjust it to your heat preference. Simply reduce or omit the Sriracha for a gentler flavor, or add extra if you love things spicy.
Can I make this recipe gluten-free?
Yes! Use gluten-free chicken broth and ensure your liquid aminos are gluten-free (many brands are). This way, the soup remains safe for gluten-sensitive diets while still tasting amazing.
What is liquid aminos and can I replace it with soy sauce?
Liquid aminos is a gluten-free seasoning similar to soy sauce but often with a less salty, slightly sweeter taste. You can substitute with regular soy sauce or tamari if you prefer, just keep an eye on salt levels to avoid oversalting.
Can I add noodles to this soup?
Definitely! Rice noodles or thin egg noodles would be fantastic additions. Cook them separately and add them just before serving to prevent the noodles from absorbing too much broth and becoming mushy.
Final Thoughts
This Egg Roll Soup Recipe is one of those rare dishes that feels like a warm hug in a bowl while still being vibrant and full of personality. It’s simple, comforting, and delightfully flavorful—a true testament to how everyday ingredients can transform into something truly special. Once you try it, you’ll find yourself coming back for more, especially on chilly nights or when you need a quick escape to those familiar Asian-inspired flavors. So grab your pot, gather these easy ingredients, and treat yourself with this satisfying Egg Roll Soup Recipe. You deserve it!
Print
Egg Roll Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-inspired
Description
A hearty and flavorful Egg Roll Soup combining ground beef, cabbage, and vibrant Asian-inspired seasonings simmered in a savory chicken broth. This comforting soup captures the essence of egg roll fillings in a warm, satisfying bowl perfect for any meal.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 pound cabbage, shredded
- 8 cups chicken broth
- ⅔ cup carrots, chopped
- ⅓ cup yellow onion, diced
- ¼ cup scallions, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons liquid aminos
- 1 tablespoon Sriracha
- 1 tablespoon olive oil
- 2 teaspoons toasted sesame oil
- 2 teaspoons fresh ginger, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Heat the pot: Warm a Dutch oven or large pot over medium heat to prepare for cooking the ground beef.
- Cook the beef: Add the ground beef along with salt and pepper. Brown the beef thoroughly, breaking it apart as it cooks.
- Sauté onions and carrots: Push the browned beef to one side of the pot. Add diced onions to the empty side and sauté until translucent. Then add chopped carrots and continue cooking for another 2 minutes.
- Add aromatics: Stir in minced ginger and garlic, sautéing for about 15 seconds until fragrant.
- Combine ingredients: Pour in the chicken broth along with the cooked beef, shredded cabbage, liquid aminos, toasted sesame oil, and Sriracha. Stir well to combine all ingredients evenly.
- Simmer the soup: Cover the pot with the lid slightly offset to allow steam to escape. Let the soup simmer gently for 25 minutes or until the cabbage and carrots reach a tender texture.
- Finish and serve: Stir in thinly sliced scallions for fresh flavor just before serving. Ladle the hot soup into bowls and enjoy.
Notes
- You can substitute ground pork or turkey for the beef if desired.
- Adjust the Sriracha quantity to control soup spiciness.
- Liquid aminos can be replaced with soy sauce if preferred, noting it may alter sodium content.
- For a gluten-free version, ensure the liquid aminos or soy sauce used are gluten-free.
- This soup pairs well with steamed rice or is delicious on its own as a low-carb option.
