If you’re craving a brunch dish that’s bursting with vibrant flavors and a perfect balance of texture, you absolutely have to try this Egg Waffles with Romesco Sauce and Goat Cheese Recipe. Imagine fluffy, golden egg waffles cooked just right, layered with smoky, nutty romesco sauce and creamy tangy goat cheese—each bite is an explosion of savory delight. It’s a recipe that’s simple enough to whip up on a lazy weekend but sophisticated enough to impress anyone at your table. Let me walk you through every detail of this fantastic dish that’ll soon become one of your favorites.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet thoughtfully selected to create a harmonious balance of taste, texture, and color in your dish. Each element brings something special, from the earthiness of goat cheese to the smoky warmth of romesco sauce.
- 6 large eggs: The star ingredient that forms your light and fluffy waffles with a rich, protein-packed base.
- 1/4 cup milk (any kind): Helps make the egg mixture tender and gives a subtle creaminess to the waffles.
- 1/4 tsp salt: Enhances all the flavors, making every bite shine.
- 1/4 tsp black pepper: Adds just a touch of heat and depth.
- 1/2 tsp garlic powder: A little punch of savory umami without overpowering the eggs.
- 1/2 cup chopped spinach or arugula (optional): Adds freshness and vibrant green color, turning this into a wholesome meal.
- Butter or oil spray, for greasing: Ensures your egg waffles come out perfectly crisp and don’t stick to your waffle iron.
- 1 roasted red bell pepper (jarred or homemade): The key ingredient for your smoky, slightly sweet romesco sauce.
- 1/4 cup almonds (or hazelnuts): Gives the romesco sauce a delightful nuttiness and texture.
- 1 garlic clove: Fresh garlic amps up the romesco with its aromatic kick.
- 1 tbsp tomato paste: Concentrated tomato flavor adds depth and richness to the sauce.
- 1 tbsp red wine vinegar or lemon juice: Provides bright acidity that balances the sauce’s richness.
- 1/4 cup olive oil: Helps emulsify the sauce and lends a luscious smoothness.
- 1/2 tsp smoked paprika: Delivers the signature smoky warmth in the romesco sauce.
- Salt and pepper, to taste: To season your sauce perfectly.
- 1/4 cup crumbled goat cheese: Creamy and tangy cheese that melts beautifully over the waffles.
- Fresh herbs (parsley, basil, or chives): Brighten up the dish and add an herbal freshness.
- Extra olive oil for drizzling (optional): Adds a finishing touch of richness and sheen.
- Microgreens (optional, for garnish): Gorgeous and delicate, these add color and a subtle peppery flavor.
How to Make Egg Waffles with Romesco Sauce and Goat Cheese Recipe
Step 1: Whisk the Egg Mixture
Start by cracking the eggs into a medium bowl and whisking them together with the milk, salt, black pepper, and garlic powder. If you’re using spinach or arugula, stir it in here to add vibrant color and a fresh punch. This mixture sets the foundation for your egg waffles, so make sure it’s well combined and smooth.
Step 2: Cook the Egg Waffles
Preheat your waffle iron and give it a light spray or brush of butter or oil so the waffles don’t stick. Pour in enough of the egg mixture to just cover the surface—remember, these egg waffles cook much faster than regular batter waffles, usually around 3 to 5 minutes. You’re looking for a fully set, slightly golden waffle that’s tender on the inside with a little crispness on the outside. Repeat until all the egg mixture is used up. This method keeps your waffles perfectly shaped and full of tender flavor.
Step 3: Blend the Romesco Sauce
While your waffles are cooking, it’s time to make the luscious romesco sauce. In a blender or food processor, combine the roasted red bell pepper, almonds, garlic clove, tomato paste, red wine vinegar or lemon juice, smoked paprika, salt, and pepper. Blend everything until it’s smooth, then slowly drizzle in the olive oil to emulsify the sauce, giving it that beautifully creamy texture. Taste and adjust seasoning as needed—you want it smoky, tangy, and just rich enough to elevate those waffles.
Step 4: Assemble Your Dish
Place your warm egg waffles onto plates, then generously spread the romesco sauce over the top. Sprinkle the crumbled goat cheese and fresh herbs on the waffles for bursts of creamy tang and herbaceous brightness. A little drizzle of olive oil and some microgreens add an elegant, fresh finish that makes this dish as pretty as it is delicious.
Step 5: Dive In and Enjoy
Serve immediately to enjoy the waffles while they’re warm and fluffy, paired with the rich, smoky sauce and creamy goat cheese. This dish is pure comfort with a gourmet touch, perfect for a weekend brunch or an easy yet impressive dinner.
How to Serve Egg Waffles with Romesco Sauce and Goat Cheese Recipe
Garnishes
Fresh herbs such as parsley, basil, or chives bring a lively, herbal pop that brightens every bite. Microgreens make the presentation pop visually while adding a subtle peppery flavor that complements goat cheese perfectly. A drizzle of good-quality extra virgin olive oil adds a smooth, fragrant finish that ties all the flavors together beautifully.
Side Dishes
Keep sides simple to let the star dish shine. A crisp mixed green salad with lemon vinaigrette balances the richness, or roasted seasonal vegetables harmonize with the smoky romesco and eggs. If you want to add carbs, a rustic slice of crusty bread is always lovely for scooping up any extra sauce.
Creative Ways to Present
Try cutting the egg waffles into bite-sized pieces for a fun appetizer or brunch platter. Layer egg waffles with dollops of romesco and goat cheese in a parfait glass for a striking layered presentation. For a colorful contrast, serve the dish over a bed of roasted sweet potatoes or grilled vegetables to infuse even more texture and flavor diversity.
Make Ahead and Storage
Storing Leftovers
Store leftover egg waffles in an airtight container in the refrigerator for up to two days. Keep the romesco sauce separate to maintain its vibrant flavor and texture. When ready to eat, simply reheat and assemble fresh for the best experience.
Freezing
You can freeze the cooked egg waffles by placing them on a baking sheet to freeze individually, then transferring them to a freezer-safe bag or container. Romesco sauce freezes well in a tightly sealed container. Thaw in the fridge overnight before reheating.
Reheating
For the crispiest waffles, reheat them in a toaster oven or regular oven at 350°F (175°C) for about 5 to 7 minutes. The romesco sauce is best reheated gently on the stovetop or enjoyed cold straight from the fridge. Avoid the microwave if you want to maintain crispness and texture.
FAQs
Can I make the egg waffles without spinach or arugula?
Absolutely! The greens are optional and just add a fresh note and color. The waffles will still be just as tasty and fluffy without them.
Is it okay to use jarred roasted red peppers for the romesco sauce?
Yes, jarred roasted red peppers work perfectly and save you time. Just make sure to drain them well to avoid too much liquid in your sauce.
Can I substitute goat cheese with another type of cheese?
Definitely! Feta or ricotta salata work wonderfully well as substitutes, offering similar tang and creaminess that complement the romesco sauce.
What if I don’t have a waffle iron?
You can make the egg mixture into small fritters or cook it like an omelet in a non-stick pan. While you won’t get the waffle texture, the flavors will still be fantastic.
How spicy is the romesco sauce?
This version is mild because it relies on smoked paprika for warmth rather than chili heat. If you like it spicier, feel free to add a pinch of red pepper flakes or a small fresh chili.
Final Thoughts
This Egg Waffles with Romesco Sauce and Goat Cheese Recipe is one of those recipes that turns simple ingredients into something extraordinary. It’s perfect for those mornings or evenings when you want to treat yourself and your loved ones to a dish that feels special without hours in the kitchen. Once you try it, you’ll find yourself coming back to its irresistible combination of creamy, smoky, and fresh flavors again and again. Give it a go—you’ll be so glad you did!
Print
Egg Waffles with Romesco Sauce and Goat Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Breakfast, Brunch
- Method: Waffle Iron Cooking
- Cuisine: Mediterranean
- Diet: Gluten Free
Description
These Egg Waffles with Romesco and Goat Cheese offer a unique and flavorful brunch option combining fluffy, savory egg waffles with a vibrant, nutty romesco sauce, creamy goat cheese, and fresh herbs. Ready in just 25 minutes, this protein-packed dish is perfect for a colorful and satisfying meal.
Ingredients
Egg Waffles
- 6 large eggs
- 1/4 cup milk (any kind)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup chopped spinach or arugula (optional)
- Butter or oil spray, for greasing the waffle iron
Romesco Sauce
- 1 roasted red bell pepper (jarred or homemade)
- 1/4 cup almonds (or hazelnuts)
- 1 garlic clove
- 1 tbsp tomato paste
- 1 tbsp red wine vinegar or lemon juice
- 1/4 cup olive oil
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
To Serve
- 1/4 cup crumbled goat cheese
- Fresh herbs (parsley, basil, or chives)
- Extra olive oil for drizzling (optional)
- Microgreens (optional, for garnish)
Instructions
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined. Stir in the chopped spinach or arugula if using to add some fresh greens to your waffles.
- Cook Egg Waffles: Preheat your waffle iron and lightly grease it using butter or oil spray to prevent sticking. Pour enough egg mixture onto the surface to cover it evenly. Cook for 3 to 5 minutes, or until the eggs are fully set and the waffles are slightly golden. Repeat the process with any remaining egg mixture.
- Make Romesco Sauce: In a blender or food processor, combine the roasted red bell pepper, almonds, garlic clove, tomato paste, red wine vinegar or lemon juice, smoked paprika, salt, and pepper. Blend until smooth. While blending, slowly drizzle in the olive oil to emulsify the sauce. Taste and adjust seasonings as needed.
- Assemble the Dish: Place the cooked egg waffles on serving plates. Spoon generous amounts of romesco sauce over each waffle. Sprinkle with crumbled goat cheese and scatter fresh herbs on top. Optionally, drizzle a little extra olive oil and garnish with microgreens for added color and flavor.
- Serve and Enjoy: Serve immediately for a warm, protein-packed, flavorful brunch that impresses with its delicious combination of textures and tastes.
Notes
- You can substitute spinach with arugula or omit greens if desired.
- Use jarred roasted red peppers for convenience or roast your own for deeper flavor.
- For a nut-free version, you can try substituting almonds with sunflower seeds, but the texture and flavor will differ.
- Make sure your waffle iron is well greased to prevent any sticking.
- Serve with fresh microgreens or additional herbs for an elegant presentation.
- This recipe is gluten-free and suitable for a low-carb diet.
