If you are craving a comforting, hearty breakfast that combines the best breakfast flavors into one delightful dish, this English Muffin Breakfast Pizza Recipe is exactly what you need. Imagine a perfectly toasted English muffin crowned with creamy sawmill gravy, fluffy scrambled eggs, savory sausage, and melted cheddar cheese all broiled to bubbly perfection. It’s a quick, satisfying meal that feels indulgent but comes together in just about 30 minutes, making it a fantastic way to kickstart any morning with a smile.
Ingredients You’ll Need
These simple ingredients are the true stars that bring this English Muffin Breakfast Pizza Recipe to life. Each item contributes a unique texture and flavor—from the tender eggs to the crispy sausage and that rich, creamy sawmill gravy—creating layers you will love in every bite.
- English muffins: Lightly toasted for that perfect crunch and sturdy base to hold all the toppings.
- Eggs: Scrambled softly for a fluffy, protein-packed topping that blends beautifully with everything.
- Breakfast sausage: Adds a hearty, savory punch—and its flavorful drippings make the best gravy!
- Mild cheddar cheese: Thinly sliced so it melts evenly over the eggs and sausage, delivering creamy, gooey goodness.
- Milk: Essential for creating the luscious sawmill gravy and for fluffier scrambled eggs.
- Flour: Used to thicken the gravy perfectly—giving it that rich, silky texture.
- Salt and pepper: Simple seasonings that elevate the gravy’s flavor just right.
- Sausage drippings (plus butter if needed): This flavorful fat is key to starting your gravy with a wonderfully rich base.
How to Make English Muffin Breakfast Pizza Recipe
Step 1: Cook the Sausage
Grab a cast iron pan and cook the breakfast sausage over medium heat until beautifully browned and fully cooked. This step renders flavorful drippings that will later become the base for your savory sawmill gravy. Set the cooked sausage aside, but don’t toss that precious fat—reserve about ¼ cup because it’s pure gold for the next step.
Step 2: Make the Sawmill Gravy
In the same pan with the sausage drippings, sprinkle in the flour. Stir constantly and cook over medium heat until the mixture turns a gorgeous golden color, about 5 to 10 minutes. This process removes the raw flour taste and builds depth in your gravy. Slowly pour in the milk while whisking continuously so the gravy becomes smooth and thick. Season with salt and pepper to taste, and watch as the gravy transforms into a creamy, delicious sauce ready to coat your English muffins.
Step 3: Toast the English Muffins
While your gravy is thickening, split and lightly toast the English muffins to create a crispy, sturdy platform. The slight crunch contrasts beautifully with the soft eggs and rich gravy.
Step 4: Scramble the Eggs
In a non-stick skillet, whisk together your eggs with a small splash of milk—this helps achieve that fluffy, tender texture. Cook gently over low heat, stirring constantly to avoid dryness. The result is a cloud-like scramble that adds a light, silky layer to your breakfast pizza.
Step 5: Assemble the Breakfast Pizzas
Spread a generous spoonful of the velvety sawmill gravy onto each toasted English muffin half. Top with the scrambled eggs, then layer on a slice of mild cheddar cheese and finally sprinkle with crumbled breakfast sausage. Every bite promises a wonderful harmony of flavors and textures.
Step 6: Broil Until Bubbly
Place your assembled pizzas under the broiler for 3 to 5 minutes, just until the cheese bubbles and melts beautifully. Keep a close eye on them to avoid burning—this finishing touch adds that signature golden, bubbly surface that screams breakfast perfection.
How to Serve English Muffin Breakfast Pizza Recipe
Garnishes
Elevate your English Muffin Breakfast Pizza Recipe with fresh garnishes like chopped chives or parsley, which add a pop of color and a touch of herbal brightness. A light sprinkle of crushed red pepper flakes can bring a gentle kick for spice lovers, while a dash of smoked paprika introduces a subtle smoky undertone that complements the sausage wonderfully.
Side Dishes
This dish pairs beautifully with fresh fruit salad or tangy tomato slices to balance out the richness. Crisp hash browns or oven-roasted potatoes add a satisfying crunch alongside, making your breakfast spread even more decadent and complete.
Creative Ways to Present
For a fun twist, serve the English muffin breakfast pizzas open-faced on a wooden board for a rustic brunch vibe, or arrange them neatly on colorful plates to bring vibrancy to your table. You can also stack two mini pizzas for a double-decker breakfast treat that everyone will love diving into.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, place them in an airtight container and refrigerate for up to 2 days. This keeps the flavors intact and stops the English muffins from becoming too soggy, so your next meal feels just as fresh.
Freezing
For longer storage, wrap each English muffin pizza individually in plastic wrap and then aluminum foil before freezing. This way, they can last up to one month without compromising taste. Just make sure they’re fully cooled beforehand to maintain texture.
Reheating
To reheat, pop your English Muffin Breakfast Pizza Recipe in a toaster oven or regular oven at 350°F for about 10 minutes until heated through and the cheese is melty again. Avoid microwaving if possible, as it can make the bread soggy and the cheese rubbery.
FAQs
Can I use different types of sausage?
Absolutely! While breakfast sausage is traditional and gives that classic flavor, feel free to switch it out for spicy sausage, turkey sausage, or even a vegetarian alternative to suit your taste and dietary needs.
Is it possible to prepare this recipe without dairy?
Yes, you can use dairy-free milk like almond or oat milk for the sawmill gravy and scramble, along with dairy-free cheese options. Just ensure the cheese melts well, or consider topping with avocado slices for creaminess.
Can I make this recipe gluten-free?
For a gluten-free version, use gluten-free English muffins and replace regular flour with a gluten-free flour blend when making the sawmill gravy. This allows you to enjoy all the flavors without compromise.
How can I make the eggs fluffier?
Adding a small splash of milk or cream before scrambling, then cooking the eggs slowly over low heat with gentle stirring, helps create that light, airy texture that makes these breakfast pizzas so delightful.
What are good beverage pairings with this breakfast pizza?
A hot cup of coffee or a fresh-squeezed orange juice pairs wonderfully. For a special brunch, consider serving iced tea with a sprig of mint or a simple mimosa to keep the mood celebratory.
Final Thoughts
This English Muffin Breakfast Pizza Recipe is one of those rare finds that’s both irresistibly delicious and wonderfully easy to make. It’s perfect for busy mornings when you want something hearty but don’t have hours to spend in the kitchen. I can’t encourage you enough to give this recipe a try—once you do, it might just become your new favorite breakfast tradition!
Print
English Muffin Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Broiling
- Cuisine: American
Description
Enjoy a delicious and hearty English Muffin Breakfast Pizza featuring savory breakfast sausage, creamy sawmill gravy, fluffy scrambled eggs, and melted cheddar cheese, all layered on toasted English muffins and finished under the broiler for a bubbly, golden top. Perfect for a comforting morning meal that combines classic breakfast flavors in a fun and easy-to-make dish.
Ingredients
English Muffin Pizzas
- 1 package of English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
Sawmill Gravy
- 2 cups milk
- ¼ cup sausage drippings (add butter if insufficient drippings)
- ¼ cup flour
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Instructions
- Cook Sausage: In a cast iron pan over medium heat, cook the breakfast sausage until fully browned and cooked through. Once done, remove the sausage from the pan and set aside, reserving ¼ cup of the rendered fat or drippings in the pan for the gravy.
- Make Sawmill Gravy: To the reserved sausage drippings, add ¼ cup flour. Cook over medium heat for 5-10 minutes, stirring constantly until the mixture turns golden brown. Gradually pour in the 2 cups of milk while stirring continuously until the gravy thickens. Season with ½ teaspoon salt and ¼ teaspoon pepper, adjusting to taste.
- Toast English Muffins: While preparing the gravy, lightly toast the English muffins to give them a crisp base for the toppings.
- Scramble Eggs: In a separate non-stick skillet, scramble the eggs with a dash of milk to make them fluffy. Cook over medium-low heat until just set and soft.
- Assemble: Spread a generous layer of sawmill gravy onto each toasted English muffin half. Top each with scrambled eggs, a slice of mild cheddar cheese, and crumbled cooked sausage.
- Broil: Place the assembled English muffin pizzas on a baking sheet and position them under the broiler for 3-5 minutes, or until the cheese is melted, bubbly, and lightly golden. Watch carefully to avoid burning.
Notes
- Use a cast iron pan for best sausage cooking and gravy flavor but any skillet will work.
- If you don’t have enough sausage drippings, add butter to make up the ¼ cup needed for the gravy.
- Adjust salt and pepper in the gravy to suit your taste preferences.
- Keep a close eye during broiling; cheese can burn quickly under high heat.
- Serve immediately for the best texture and flavor.
