If you love waking up to a warm, comforting breakfast that feels both indulgent and nourishing, Fluffy Greek Yogurt Pancakes are about to become your new morning obsession. These pancakes are the perfect fusion of classic fluffiness and a subtle tang from Greek yogurt, resulting in a stack that’s light, protein-packed, and irresistibly tender. Whether you’re preparing a leisurely weekend brunch or just want to elevate an everyday breakfast, this recipe delivers pancakes with gorgeous golden edges and a soft, pillowy center. Get ready to add a delightful twist to your pancake game!
Ingredients You’ll Need
The beauty of Fluffy Greek Yogurt Pancakes lies in their simplicity—each ingredient has a starring role in creating that signature texture and flavor. Let’s give each one its moment in the spotlight, so you know exactly what makes this recipe so special.
- All-purpose flour: Provides the perfect base for a tender, fluffy crumb that holds together beautifully.
- Sugar: Just a touch adds subtle sweetness and encourages a golden color as the pancakes cook.
- Baking powder: This gives the pancakes their gentle rise, ensuring every bite is airy and light.
- Baking soda: Reacts with the yogurt to add extra lift and a soft, tender texture.
- Salt: Balances the sweetness and enhances all the flavors in the batter.
- Plain Greek yogurt: The star ingredient—brings creaminess, a protein boost, and a lovely tang.
- Large eggs: Binds the batter together and adds richness, making the pancakes substantial yet delicate.
- Milk: Loosens the batter just enough for easy pouring and the right consistency—feel free to add a splash more if needed.
- Vanilla extract: Infuses a warm, aromatic note that makes these pancakes extra inviting.
- Butter or oil for cooking: Ensures those gorgeous golden edges and prevents sticking—plus, who can resist that buttery aroma?
How to Make Fluffy Greek Yogurt Pancakes
Step 1: Mix the Dry Ingredients
Start by grabbing a large mixing bowl and whisking together the flour, sugar, baking powder, baking soda, and salt. This quick step ensures that the leavening agents and seasoning are evenly distributed throughout the batter, giving your pancakes consistent flavor and perfect rise with every batch.
Step 2: Combine the Wet Ingredients
In a separate bowl, whisk the Greek yogurt, eggs, milk, and vanilla extract until the mixture is completely smooth and creamy. The Greek yogurt is key here, adding both moisture and that signature fluffiness. Don’t skip the whisking—this is what makes the pancakes light instead of dense!
Step 3: Bring It All Together
Pour the wet ingredients into the bowl of dry ingredients. Gently stir until everything is just combined—be careful not to overmix! The batter will be thick, which is exactly what you want for Fluffy Greek Yogurt Pancakes. If it’s too thick to spoon, add a splash more milk until it’s just right.
Step 4: Cook the Pancakes
Heat a nonstick skillet or griddle over medium heat and add a little butter or oil. Drop 1/4 cup portions of batter onto the skillet, then gently spread each into a circle. Cook for 2 to 3 minutes, until you see bubbles forming on the surface and the edges begin to set. Flip and cook for another 1 to 2 minutes until the pancakes are golden brown and cooked through.
Step 5: Serve and Enjoy
Slide those beautiful pancakes onto plates while they’re still warm and fluffy. Top with your favorite syrup, fruit, or any toppings you love—a stack of Fluffy Greek Yogurt Pancakes is sure to brighten any morning!
How to Serve Fluffy Greek Yogurt Pancakes
Garnishes
Dress up your pancakes with a sprinkle of fresh berries, a dusting of powdered sugar, a dollop of extra Greek yogurt, or a generous drizzle of maple syrup. A scattering of toasted nuts or a swirl of honey can also add delightful texture and sweetness. Let your creativity shine—the right garnish can make these Fluffy Greek Yogurt Pancakes truly irresistible!
Side Dishes
Pair your pancakes with crispy bacon, savory breakfast sausage, or a bowl of seasonal fruit for a balanced brunch spread. For a lighter touch, a refreshing fruit salad or a tangy citrus compote will complement the pancakes’ creamy richness beautifully.
Creative Ways to Present
Want to take your presentation up a notch? Try stacking your pancakes with layers of whipped cream and sliced fruit between each one for a show-stopping brunch centerpiece. You can also serve mini pancakes on skewers for a fun, kid-friendly twist, or turn leftovers into pancake “sandwiches” with a schmear of nut butter and a drizzle of honey.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Fluffy Greek Yogurt Pancakes (lucky you!), let them cool completely before transferring to an airtight container. They’ll keep well in the fridge for up to three days, making weekday breakfasts a breeze.
Freezing
To freeze, arrange the cooled pancakes in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag or airtight container, separating layers with parchment paper. Stored this way, they’ll stay fresh for up to two months without sticking together.
Reheating
When you’re ready to enjoy, just pop the pancakes in the toaster or microwave until warmed through. The toaster is especially great for reviving that crisp edge, while the microwave keeps them extra soft—choose your favorite method and you’ll have breakfast ready in minutes.
FAQs
Can I use flavored Greek yogurt instead of plain?
Absolutely! Flavored Greek yogurt will add a subtle sweetness and a hint of whatever flavor you choose—just keep in mind it may slightly alter the pancake’s taste and sweetness, so you might want to adjust the sugar accordingly.
How do I make these pancakes gluten-free?
You can easily swap the all-purpose flour with your favorite gluten-free flour blend. Make sure it’s a 1:1 substitute, and your Fluffy Greek Yogurt Pancakes will still turn out tender and delicious.
Can I add mix-ins like blueberries or chocolate chips?
Definitely! Gently fold in fresh or frozen blueberries, chocolate chips, or even chopped nuts right before cooking. This is a fun way to customize the pancakes and surprise your taste buds.
What’s the best way to get evenly cooked pancakes?
Use a nonstick skillet or griddle preheated to medium heat, and don’t overcrowd the pan. Make sure the batter is evenly spread and wait for bubbles to form before flipping—this will guarantee beautifully golden, evenly cooked pancakes every time.
Can I double this recipe for a crowd?
Yes! Fluffy Greek Yogurt Pancakes are perfect for serving a crowd. Just double (or triple) all the ingredients and cook in batches, keeping finished pancakes warm in a low oven until you’re ready to serve.
Final Thoughts
There’s truly nothing like starting your day with a stack of Fluffy Greek Yogurt Pancakes—each bite is a little celebration of comfort, flavor, and wholesome goodness. I hope this recipe brings as much joy to your kitchen as it does to mine. Grab your whisk, gather your favorite toppings, and treat yourself to a breakfast that’s both delicious and memorable. Happy flipping!
Print
Fluffy Greek Yogurt Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These Fluffy Greek Yogurt Pancakes are a delicious and healthy breakfast option, featuring a high-protein twist on classic pancakes with creamy Greek yogurt. They are easy to make, light, and perfect for a nutritious start to your day.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup plain Greek yogurt
- 2 large eggs
- 1/4 cup milk (plus more if needed)
- 1 teaspoon vanilla extract
For Cooking
- Butter or oil for cooking
Instructions
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Combine wet ingredients: In a separate bowl, whisk the Greek yogurt, eggs, milk, and vanilla extract until smooth and well blended.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter will be thick; if it seems too stiff, add a splash of milk to loosen it slightly without overmixing.
- Heat skillet: Preheat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil to prevent sticking.
- Cook pancakes: Drop 1/4 cup portions of batter onto the skillet, gently spreading into circles. Cook for 2 to 3 minutes until bubbles appear on the surface and edges begin to set.
- Flip and finish cooking: Flip each pancake carefully and cook for an additional 1 to 2 minutes until golden brown and cooked through.
- Serve: Serve warm with maple syrup, fresh fruit, or your favorite toppings for a delightful breakfast treat.
Notes
- For a heartier texture, substitute whole wheat flour instead of all-purpose flour.
- Add-ins like blueberries or chocolate chips can be added to the batter before cooking for extra flavor.
- These pancakes freeze well; reheat in a toaster or microwave for a quick meal.
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 3 g
- Sodium: 210 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 55 mg
