Frosted Easter Blondies Recipe

If you’re searching for a festive, irresistibly sweet treat to brighten up your spring celebrations, this Frosted Easter Blondies Recipe is exactly the answer. Imagine rich, buttery blondies packed with just the right amount of sweetness, crowned with a creamy vanilla frosting and sprinkled with colorful Easter sprinkles that add both crunch and whimsy. These blondies are soft, chewy, and perfect for sharing with family and friends during the holiday or any time you want a joyful dessert that looks and tastes like a celebration on a plate.

Ingredients You’ll Need

Every ingredient in this Frosted Easter Blondies Recipe plays a vital role in delivering that perfect bite—gooey on the inside, tender on the edges, and decadently topped with creamy frosting bursting with vanilla flavor. Nothing fancy or complicated here, just simple pantry staples that come together to create magic.

• 1 1/2 cup unsalted butter, softened: Adds richness and moisture, creating that tender crumb blondies are famous for.
• 2 cup sugar: Provides sweetness and helps to caramelize the edges for a delightful texture contrast.
• 1 cup light brown sugar: Infuses subtle molasses flavor and retains moisture for chewy blondies.
• 2 large eggs: Bind the ingredients together and contribute to a fluffy texture.
• 2 large egg yolks: Extra fat that enhances tenderness and richness.
• 1 tbsp pure vanilla extract: Deepens the flavor in both the blondies and the frosting.
• 4 1/4 cup flour: The backbone of your blondies, providing structure.
• 1 tsp baking soda: Helps the blondies rise just the right amount without losing density.
• 1 tsp kosher salt: Balances sweetness and enhances all flavors.
• 1 cup unsalted butter, softened (for frosting): Creates a luxuriously smooth and creamy frosting.
• 3 cup powdered sugar: Sweetens the frosting and makes it fluffy.
• 2 tsp pure vanilla extract (for frosting): Infuses the frosting with that irresistible classic vanilla aroma.
• 4 tbsp heavy whipping cream: Lightens the frosting and helps achieve perfect piping consistency.
• 1 package Easter Sprinkles: Adds festive pops of color and fun texture on top.

How to Make Frosted Easter Blondies Recipe

Step 1: Prepare the Oven and Pan

Start by heating your oven to 350 degrees Fahrenheit and lining a 9×13-inch baking pan with parchment paper. Extending the paper over the sides is a clever trick to easily lift out the blondies after baking without damaging their perfect edges.

Step 2: Mix Wet Ingredients

Using a standing mixer, whip the softened butter, white sugar, light brown sugar, eggs, egg yolks, and vanilla extract together until the mixture is creamy and light. This step is key to incorporating air, lending your blondies a delicate yet satisfying texture.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and kosher salt. This dry mixture ensures even distribution of leavening agents in your blondie batter, preventing any pockets of flour or saltiness in your final treat.

Step 4: Create the Dough

Gradually fold the dry ingredients into your wet mixture using the mixer on low speed or with a spatula. Be mindful not to overmix—you want just enough to combine everything so your blondies stay tender and chewy rather than tough.

Step 5: Bake the Blondies

Transfer the dough evenly into your prepared pan, smoothing the surface with a spatula. Bake for 35 to 45 minutes until the top turns a light golden hue, and the edges pull slightly from the pan. The scent alone at this point is pure bliss!

Step 6: Cool the Blondies

Allow the blondies to cool completely in the pan at room temperature. Cooling is essential not only to develop the proper texture but also to make sure the frosting sticks beautifully without melting off.

Step 7: Prepare the Frosting

Once cool, it’s time for the indulgent topping. Beat the softened butter, powdered sugar, vanilla, and heavy cream on medium-high speed until smooth, creamy, and airy—about 3 to 5 minutes. This frosting is luscious and pipeable for that picture-perfect look.

Step 8: Decorate

Fit a piping bag with your favorite tip, scoop in the frosting, and pipe zigzag lines across the blondies. Don’t wait too long to sprinkle on the Easter sprinkles—they’ll stick to the frosting beautifully before it sets.

Step 9: Set and Serve

Let the frosting firm up slightly for cleaner cutting and a neat presentation. Then slice into bars and get ready for compliments, because these stunning, delicious frosted blondies are guaranteed to impress!

How to Serve Frosted Easter Blondies Recipe

Garnishes

Beyond festive Easter sprinkles, fresh edible flowers or a dusting of powdered sugar can add an extra touch of springtime elegance. For a nutty crunch, chopped toasted pecans or almonds scattered on the frosting before it sets make delightful additions.

Side Dishes

Pair these blondies with light, fruity sides such as a berry salad, lemon sorbet, or even a chilled glass of milk or vanilla bean latte. Their richness balances beautifully with something fresh and vibrant to cleanse the palate.

Creative Ways to Present

Serve the Frosted Easter Blondies Recipe on a pastel-colored cake stand or arrange individual bars in small decorative baskets lined with paper napkins for an inviting Easter brunch or dessert table. Wrapping bars in wax paper tied with a ribbon also makes for charming handmade gifts!

Make Ahead and Storage

Storing Leftovers

Store any leftover frosted blondies in an airtight container at room temperature for up to three days. If your kitchen is warm, you can also refrigerate them to keep the frosting firm and fresh longer without losing softness in the blondies themselves.

Freezing

These blondies freeze beautifully! Wrap the bars tightly or freeze unfrosted blondies for up to three months. When you’re ready, thaw completely and add the frosting fresh for that just-baked taste.

Reheating

If you like your blondies warm, reheat individual unfrosted pieces in the microwave for 10-15 seconds. Once warmed, add the frosting or enjoy as-is. Avoid reheating frosted bars to preserve the frosting’s freshness and texture.

FAQs

Can I use salted butter instead of unsalted?

Yes, but be sure to skip or reduce the kosher salt added to the recipe to keep the balance right. Unsalted butter gives you more control over the saltiness, but salted butter works in a pinch.

What’s the best way to make sure the frosting is smooth?

Beat the butter first until creamy before gradually adding powdered sugar. Don’t rush the process—pulsing on medium-high speed for 3 to 5 minutes incorporates air and results in a light, fluffy texture.

Can I substitute the Easter sprinkles with something else?

Absolutely! If you don’t have Easter-themed sprinkles, colorful sugar crystals, mini chocolate chips, or crushed candy canes (for a fun twist) all work wonderfully.

Will these blondies be cakey or chewy?

This Frosted Easter Blondies Recipe aims for that perfect chewy center with slightly crisp edges—soft and tender but dense enough to satisfy a craving for a richly textured dessert.

Is there an alternative to heavy whipping cream in the frosting?

You can substitute whole milk or half-and-half, but expect the frosting to be slightly less stable and a bit thinner. Heavy cream is preferred for that creamy, billowy frosting consistency.

Final Thoughts

This Frosted Easter Blondies Recipe is one of those joyful treats that bring a smile before you even take a bite. With simple ingredients, a straightforward process, and a deliciously colorful finish, these blondies are destined to become a beloved tradition at your Easter gatherings or any spring party. I can’t wait for you to whip up a batch and share the happiness these bars bring—it’s truly a dessert that feels like a hug in every bite!

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