Cool, creamy, and loaded with peanuty goodness, Frozen Peanut Butter Yogurt Bars are one summertime treat that will have everyone fighting for seconds! With a delightfully tangy yogurt base, sweet swirls of honey, and mini chocolate chips tucked into every bite, these bars strike the perfect balance between healthy and indulgent. Whether you’re looking for a refreshing snack to beat the heat or a quick dessert you can whip up with minimal fuss, this recipe is a go-to favorite in my kitchen—satisfying, simple, and guaranteed to put a smile on your face.
Ingredients You’ll Need
It’s amazing how just a handful of easy-to-find ingredients come together to create something so irresistibly delicious. Each one plays a starring role in delivering the taste, texture, and visual appeal that sets these Frozen Peanut Butter Yogurt Bars apart!
- Greek yogurt: Use full-fat for the creamiest and dreamiest texture; it forms the luscious base for your bars.
- Natural creamy peanut butter: For bold, nutty flavor and smooth richness—stir it well before measuring.
- Honey or maple syrup: Adds natural sweetness; choose according to your flavor mood.
- Vanilla extract: Lends a warm undertone that pulls all flavors together beautifully.
- Mini chocolate chips: Provides bursts of chocolatey delight in every mouthful.
- Crushed peanuts (optional): Sprinkling these on top offers crunch and an extra pop of peanut flavor.
- Pinch of salt: A tiny bit amplifies all those delicious sweet and savory notes.
How to Make Frozen Peanut Butter Yogurt Bars
Step 1: Mix the Creamy Base
Grab a medium-sized mixing bowl and whisk together Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and that little pinch of salt. Stir until everything is wonderfully smooth and completely blended—no streaks of peanut butter or honey remain. You want a silky, unified batter that already smells amazing!
Step 2: Fold in the Chocolate Chips
Add the mini chocolate chips to your base and gently fold them in. Try not to overmix; just a few gentle turns with your spatula ensure the chips are evenly distributed without melting into the mixture.
Step 3: Prepare the Pan
Line an 8×8-inch baking pan with parchment paper, leaving a generous overhang on two opposite sides. This little trick will make lifting out and slicing your bars effortless later. Pour the yogurt mixture into the pan and spread it evenly, smoothing the top with the back of a spoon or a spatula.
Step 4: Add Toppings and Freeze
If you love extra crunch, now’s the time to sprinkle those crushed peanuts right over the top! Pop the entire pan into your freezer and let it chill for at least 3 to 4 hours, or until the bars are fully set and firm to the touch.
Step 5: Slice and Store
Once frozen solid, use the parchment paper overhang to lift the slab out of the pan. Place it on a cutting board and carefully slice into 9 bars (or more, if you’d like smaller treats). Transfer the bars to an airtight container and keep them stashed in the freezer until your next snack attack!
How to Serve Frozen Peanut Butter Yogurt Bars
Garnishes
Dress up your Frozen Peanut Butter Yogurt Bars by adding a drizzle of melted dark chocolate, a sprinkle of flaky sea salt, or even a touch of cinnamon. A few extra chocolate chips or crushed peanuts scattered on top right before serving can make every bar look party-ready and irresistible.
Side Dishes
They’re fantastic on their own, but you can pair these bars with a fresh fruit salad, a small bowl of berries, or a light matcha iced latte. The creamy, chilled bars are the perfect match for something fresh and juicy or even a cup of hot herbal tea if you’re enjoying them as a late-night treat.
Creative Ways to Present
Try serving your Frozen Peanut Butter Yogurt Bars on popsicle sticks for a fun, ice cream bar vibe. You can also cut them into smaller, bite-sized squares for a sweet snack platter, or layer them in parfait glasses with extra Greek yogurt and fruit for an eye-catching dessert.
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftovers—lucky you!—simply transfer the sliced bars to an airtight container or zip-top freezer bag and keep them frozen. They stay delicious for up to two weeks, making them the ultimate grab-and-go snack for busy days.
Freezing
Since these bars are designed to be enjoyed straight from the freezer, you don’t have to worry about them turning icy or unpleasant. Just make sure the container is airtight so they don’t pick up any freezer odors. Stack with parchment paper between layers to prevent sticking.
Reheating
No need to actually “reheat” Frozen Peanut Butter Yogurt Bars—just let the bars sit at room temperature for about 2 to 3 minutes to soften up slightly before biting in. They’re meant to be nice and frosty, so don’t leave them out too long!
FAQs
Can I use a dairy-free yogurt for these bars?
Yes, you absolutely can! Coconut or almond-based yogurts will work nicely, though the final flavor and texture might be a bit different. Just make sure it’s nice and thick for the best results.
What’s the best peanut butter to use?
Natural creamy peanut butter gives the smoothest texture and real peanut flavor. If you only have crunchy or sweetened peanut butter, you can use it—just know the bars may be a little sweeter and have extra bits of peanuts throughout.
How do I keep Frozen Peanut Butter Yogurt Bars from sticking together?
The key is to layer pieces of parchment or wax paper between the bars when storing them. This way, you can grab a bar anytime without worrying about a gooey frozen mess!
Can I add other mix-ins?
Definitely! Try dried cranberries, chopped pretzels, bits of granola, or even a swirl of fruit preserves for a twist—just fold them in gently before freezing for an extra layer of fun and flavor.
Are these bars suitable for kids?
Yes, they’re a kid-friendly hit! The bars are naturally sweetened, free from artificial colors and flavors, and packed with protein, making them a snack parents can feel good about serving.
Final Thoughts
Refreshing, creamy, and loaded with irresistible flavor, these Frozen Peanut Butter Yogurt Bars are sure to become a staple in your snacking rotation. Give them a try and watch how fast they disappear—there’s really no better way to treat yourself, your family, and your friends!
Print
Frozen Peanut Butter Yogurt Bars Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus freezing time)
- Yield: 9 bars
- Category: Snack, Dessert
- Method: No-Bake, Frozen
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
Indulge in these Frozen Peanut Butter Yogurt Bars for a delightful treat that perfectly balances creamy Greek yogurt with the richness of peanut butter, topped with a hint of sweetness from honey and a crunch of chocolate chips.
Ingredients
Greek Yogurt Mixture:
- 2 cups plain Greek yogurt
- 1/2 cup natural creamy peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- pinch of salt
Additional:
- 1/3 cup mini chocolate chips
- 1/4 cup crushed peanuts (optional)
Instructions
- Mix Yogurt Base: In a medium bowl, combine Greek yogurt, peanut butter, honey, vanilla extract, and salt until smooth.
- Add Chocolate Chips: Gently fold in mini chocolate chips.
- Prepare Pan: Line an 8×8-inch pan with parchment paper, then pour the mixture into it, spreading evenly.
- Freeze: Sprinkle crushed peanuts on top if desired, then freeze for 3–4 hours until set.
- Serve: Once frozen, slice into bars and store in the freezer.
Notes
- Use full-fat Greek yogurt for a creamier texture.
- Experiment with different toppings like dried fruit or granola.
- Bars can be stored in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 9g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
