If you’ve ever craved a meal that lets you savor the best of both land and sea, Garlic Butter Ribeye Steak and Shrimp is the dish of your dreams. Perfectly seared steaks with a rich golden crust nestle alongside plump, juicy shrimp bathed in decadent garlic-herb butter—every bite tastes like a special occasion. This recipe is easy enough for a weeknight treat but impressive enough to make guests swoon, blending classic surf and turf flavors with simple-to-follow steps for restaurant-worthy results right at home.

Garlic Butter Ribeye Steak and Shrimp Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Garlic Butter Ribeye Steak and Shrimp lies in the way a handful of fresh, quality ingredients transform into something truly delicious. Each element plays a crucial role in bringing depth, tenderness, and vibrant color to your plate.

Ribeye steaks (2, about 1 inch thick): Choose steaks with good marbling for extra flavor and buttery texture.
Large shrimp (1/2 pound, peeled and deveined): Fresh or thawed shrimp cook quickly and soak up all those garlicky juices.
Unsalted butter (4 tablespoons): This is your base for the luscious garlic butter that finishes the dish.
Olive oil (2 tablespoons): Helps achieve a deep sear on the steak and acts as a cooking medium for the shrimp.
Garlic (4 cloves, minced): The star aromatics lend bold flavor to both the steak and the shrimp.
Fresh thyme (1 teaspoon, or 1/2 tsp dried): Adds an earthy, floral note that works beautifully with beef and seafood.
Fresh rosemary (1 teaspoon, or 1/2 tsp dried): Rosemary’s woodsy aroma really amps up the herbal component.
Paprika (1/2 teaspoon): Brings a subtle warmth and enhances that gorgeous golden-brown sear.
Salt and black pepper (to taste): Essential for unlocking the natural flavors of each ingredient.
Fresh parsley (chopped, for garnish): A sprinkle on top brightens and pretties up the finished plate.
Lemon wedges (for serving): A squeeze at the end cuts through richness and wakes up every bite.

How to Make Garlic Butter Ribeye Steak and Shrimp

Step 1: Prep Your Steak and Shrimp

Start by patting your ribeye steaks completely dry—this ensures the most satisfying sear. Season both sides generously with salt, black pepper, and a dusting of paprika for that savory kick and gorgeous color. Meanwhile, give your shrimp a quick rinse, pat them dry, and have them ready to go. Bringing the steaks to room temperature before you cook helps them cook evenly and stay juicy.

Step 2: Sear the Ribeye Steaks

Heat 1 tablespoon of olive oil in a heavy cast iron skillet over medium-high heat. Once the pan is almost smoking, carefully lay in the steaks. Let them sizzle undisturbed for about 3–4 minutes on the first side to build that deep, crisp crust. Flip once (resist the urge to peek!) and sear the other side for another 3–4 minutes if you like them medium-rare. Adjust the timing to your preferred doneness.

Step 3: Add Garlic Butter and Herbs

During the last minute of cooking, add 2 tablespoons of butter, half of the minced garlic, and both thyme and rosemary right to the pan. Swirl and spoon the bubbling garlic-herb butter over the steaks as they finish, infusing each bite with incredible flavor. Remove the steaks from the pan, tent loosely with foil, and let them rest to keep all those delicious juices locked in.

Step 4: Sauté the Shrimp

In the same skillet, pour in the remaining olive oil and add your shrimp. Sprinkle with a little salt, pepper, and the rest of your garlic. Cook the shrimp just 1–2 minutes per side until they turn pink and slightly opaque—they’re easy to overdo, so keep a close eye. Drop in the last 2 tablespoons of butter, tossing until the shrimp are glistening in pan juices.

Step 5: Finish and Serve Garlic Butter Ribeye Steak and Shrimp

Plate the sizzling steaks and nestle the plump shrimp right on top or alongside. Drizzle everything with the leftover garlic butter from the skillet. A final shower of chopped parsley and a few lemon wedges on the side absolutely make the dish sing. Garlic Butter Ribeye Steak and Shrimp is best enjoyed while it’s still warm.

How to Serve Garlic Butter Ribeye Steak and Shrimp

Garnishes

A sprinkle of fresh parsley always brightens up the look and taste of Garlic Butter Ribeye Steak and Shrimp, while a generous squeeze of lemon wakes up all those deep buttery flavors. If you love a little flourish, try a dash of smoked paprika on top just before serving for a pop of color and subtle heat.

Side Dishes

This hearty dish begs for a side that balances its richness. Fluffy mashed potatoes, creamy polenta, or garlicky sautéed vegetables are fantastic partners. If you prefer something lighter, a crisp green salad tossed with a tangy vinaigrette is just right to keep your meal fresh and vibrant.

Creative Ways to Present

For a striking presentation, slice your steaks before serving and fan the pieces around a mound of shrimp. Individual cast iron skillets make for a rustic, restaurant-style experience. Or, serve Garlic Butter Ribeye Steak and Shrimp family-style on a big platter for everyone to help themselves—it’s a showstopper either way!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Garlic Butter Ribeye Steak and Shrimp (lucky you!), store the cooled components in separate airtight containers in the fridge. This keeps the shrimp from over-soaking in the steak’s juices and maintains the best texture for both.

Freezing

Freezing is best reserved for the steak, as shrimp can lose their tender texture when thawed. Wrap steak portions tightly in foil or freezer-safe bags. While the garlic butter can be frozen separately in small containers, fresh shrimp are best enjoyed right away.

Reheating

To keep everything juicy, gently reheat steak slices and shrimp in a skillet over low heat with a splash of broth or a knob of butter. Microwave reheating works in a pinch, but use short bursts and keep a close eye to avoid overcooking the shrimp.

FAQs

Can I use a different cut of steak?

Absolutely! While ribeye delivers a rich, buttery taste and juicy texture, other cuts like New York strip or filet mignon work well too. Just adjust cook times based on thickness and your preferred doneness.

How do I know when the steak is perfectly cooked?

For medium-rare, the internal temperature should reach 130–135°F. A simple instant-read thermometer is the most reliable way, with a firm-yet-yielding press for a quick touch test. Letting the steak rest before slicing is key for juicy results.

What’s the best way to peel and devein shrimp?

Peeling is simple—just remove the shell by pulling gently from the legs and back. To devein, run a small knife down the shrimp’s back and lift out the dark vein. Many grocery stores sell shrimp already peeled and deveined to save even more time.

Can I make Garlic Butter Ribeye Steak and Shrimp without a cast iron skillet?

Definitely! Any heavy-bottomed skillet will do the job. Stainless steel pans are a great alternative—they also hold heat beautifully and help create that savory sear you want on both steak and shrimp.

Is this recipe suitable for meal prep?

While Garlic Butter Ribeye Steak and Shrimp is best enjoyed fresh, you can prepare the seasoned steaks and cleaned shrimp ahead of time for speedy cooking later. The garlic butter can be mixed in advance and kept chilled until you’re ready to sizzle everything up!

Final Thoughts

Dive into Garlic Butter Ribeye Steak and Shrimp, and treat yourself to an unforgettable meal that celebrates bold flavors and special moments, no matter the day. This recipe brings steakhouse magic right to your kitchen—give it a try, and you might just find your new favorite dinner tradition!

Garlic Butter Ribeye Steak and Shrimp Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a luxurious meal with this delicious Garlic Butter Ribeye Steak and Shrimp recipe. Perfectly seared ribeye steaks topped with flavorful garlic herb butter served alongside succulent shrimp, all cooked in one skillet.

Ingredients

Scale

Ribeye Steaks:

2 ribeye steaks (about 1 inch thick)
Salt and black pepper to taste
1/2 teaspoon paprika

Shrimp:

1/2 pound large shrimp (peeled and deveined)
Salt and black pepper to taste

Garlic Herb Butter:

4 tablespoons unsalted butter
2 tablespoons olive oil (divided)
4 cloves garlic, minced (divided)
1 teaspoon fresh thyme (or 1/2 tsp dried)
1 teaspoon fresh rosemary (or 1/2 tsp dried)

Garnish:

Fresh parsley, chopped
Lemon wedges, for serving

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Instructions

Prepare the Steaks: Season ribeye steaks with salt, pepper, and paprika. Sear in a hot skillet with olive oil, butter, garlic, and herbs.
Cook the Shrimp: In the same skillet, cook shrimp with olive oil, garlic, salt, and pepper until pink and opaque.
Serve: Plate the shrimp alongside the steaks, drizzle with pan juices, and garnish with parsley. Serve with lemon wedges.