If you are on the lookout for a vibrant, delicious side dish that’s quick to prepare and packed with flavor, this Garlic Butter Zucchini Skewers Recipe is exactly what you need. Imagine tender zucchini rounds, perfectly charred on a grill, coated in a luscious garlic butter sauce that brings out the natural sweetness of the veggie while adding a rich, savory touch. Whether you’re firing up the grill for a summer barbecue or just want a light and tasty vegetarian option, this dish hits all the right notes with minimal effort and maximum yum.
Ingredients You’ll Need
The magic of this Garlic Butter Zucchini Skewers Recipe lies in its simplicity. Each ingredient is essential not only to bring vibrant colors but also to build layers of flavor and delightful textures that complement each other wonderfully.
- 3 medium zucchini: Choose fresh, firm zucchini for the best texture and taste when grilled.
- 2 tablespoons unsalted butter (melted): Provides a rich and creamy base that perfectly coats the zucchini.
- 1 tablespoon olive oil: Adds a fruity note while helping to prevent sticking on the grill.
- 3 garlic cloves (minced): Garlic brings bold, aromatic flavor that’s simply irresistible.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs that enhances the overall taste with a Mediterranean flair.
- 1/2 teaspoon salt: Essential for seasoning and drawing out the zucchini’s natural sweetness.
- 1/4 teaspoon black pepper: Adds a subtle kick and balances the flavors.
- 2 tablespoons grated Parmesan cheese (optional): Gives a salty, nutty finish that melts slightly when sprinkled warm.
- Chopped fresh parsley for garnish: Adds a fresh green pop and mild herbal brightness.
How to Make Garlic Butter Zucchini Skewers Recipe
Step 1: Prepare Your Grill and Ingredients
Start by preheating your grill or grill pan to medium heat, this ensures a perfect char without overcooking your zucchini. While the grill warms up, slice the zucchini into 1/2-inch thick rounds to achieve the ideal balance between tenderness and structure for skewering.
Step 2: Make the Garlic Butter Mixture
In a large bowl, whisk together the melted butter, olive oil, minced garlic, Italian seasoning, salt, and black pepper. This flavorful blend will coat the zucchini and infuse it with that classic garlic butter taste that’s unbelievably good.
Step 3: Coat and Thread the Zucchini
Add the zucchini slices to the bowl and toss until each slice is thoroughly coated in the garlic butter mixture. Then carefully thread the zucchini rounds onto skewers. Arrange the slices to slightly overlap if needed, which helps them cook evenly and stay on the skewer.
Step 4: Grill the Skewers
Place the zucchini skewers on the grill and cook for 3 to 4 minutes per side. The goal is a tender texture with those beautiful grill marks that also enhance flavor. Keep an eye on them so they don’t overcook, as zucchini can become mushy if left too long.
Step 5: Finish and Garnish
Once done, remove the skewers from heat and, if you like, sprinkle with grated Parmesan cheese while still warm so it melts into the surface. Finish off by adding freshly chopped parsley for a fresh, herbal finish that brightens the dish.
How to Serve Garlic Butter Zucchini Skewers Recipe
Garnishes
Simple garnishes like chopped parsley and a sprinkle of Parmesan cheese elevate the skewers visually and flavor-wise. For an extra zing, a light squeeze of lemon juice right before serving adds a wonderful brightness that cuts through the buttery richness.
Side Dishes
This Garlic Butter Zucchini Skewers Recipe pairs beautifully with a variety of mains. Try serving it alongside grilled chicken, salmon, or even as part of a vegetarian feast with quinoa salad or a comforting bowl of creamy risotto. It also works well as a tasty appetizer at summer gatherings.
Creative Ways to Present
For a fun twist, serve the skewers on a rustic wooden board with small bowls of dipping sauces such as garlic aioli or tangy yogurt dip. Alternatively, slide the grilled zucchini off the skewers and layer them on flatbread with fresh tomatoes and a drizzle of balsamic glaze for a savory zucchini flatbread.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Garlic Butter Zucchini Skewers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid stacking them tightly so the zucchini doesn’t become soggy.
Freezing
While zucchini does not freeze as well once cooked due to its high water content, you can freeze the marinade mixture separately and toss fresh zucchini in it before grilling. This keeps the flavors fresh and allows you to enjoy this dish at a moment’s notice.
Reheating
The best way to reheat these skewers is on a grill pan or under a broiler for a few minutes to regain that crispy exterior. Microwaving can be done but may lead to softer, less appealing texture. Warm them gently to keep the flavors vibrant.
FAQs
Can I use wooden skewers for this recipe?
Absolutely! Just remember to soak wooden skewers in water for at least 20 minutes before grilling. This prevents them from burning and helps keep your skewers intact on the grill.
Is this recipe suitable for a low-carb diet?
Yes, zucchini is naturally low in carbs and combined with butter and olive oil, this makes the dish a perfect low-carb, vegetarian side that’s both flavorful and satisfying.
Can I make this recipe without a grill?
Yes, a grill pan works wonderfully on the stovetop, or you can even roast the zucchini skewers in the oven at 425°F (220°C) for about 10 minutes, turning halfway through for even cooking.
What can I add for extra flavor?
A squeeze of fresh lemon juice or a dash of crushed red pepper flakes right before serving can really wake up the flavors. You can also experiment with different herbs like thyme or rosemary to suit your taste.
Is Parmesan cheese necessary?
It’s optional but highly recommended. Parmesan adds a salty, nutty richness that complements the garlic butter beautifully, but you can skip it if you prefer a dairy-free version.
Final Thoughts
I can’t recommend this Garlic Butter Zucchini Skewers Recipe enough for anyone yearning for a simple, bright, and satisfying grilled side dish. It’s quick to whip up, fresh in flavor, and versatile enough to complement all kinds of meals. Give it a try the next time you crave something light but full of flavor—you’re going to love it!
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Garlic Butter Zucchini Skewers Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian, Gluten Free, Low Carb
Description
These Garlic Butter Zucchini Skewers are a flavorful and healthy side dish perfect for summer grilling. Tender zucchini rounds are coated in a savory garlic butter and Italian seasoning mixture, then grilled to achieve a delightful char. Finished with a sprinkle of Parmesan cheese and fresh parsley, these skewers are a delicious low-carb, vegetarian, and gluten-free option for any meal.
Ingredients
Vegetables
- 3 medium zucchini, sliced into 1/2-inch thick rounds
Seasoning & Sauce
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 2 tablespoons grated Parmesan cheese (optional)
- Chopped fresh parsley for garnish
Instructions
- Preheat the grill: Preheat your grill or grill pan to medium heat to ensure even cooking and a nice char on the zucchini.
- Prepare the garlic butter mixture: In a large bowl, whisk together the melted butter, olive oil, minced garlic, Italian seasoning, salt, and black pepper until well combined.
- Coat the zucchini: Add the zucchini slices to the bowl and toss them thoroughly to ensure each slice is well coated with the garlic butter mixture.
- Thread the zucchini onto skewers: Carefully thread the zucchini rounds onto skewers, slightly overlapping them if necessary to keep them securely in place.
- Grill the skewers: Place the skewers on the preheated grill and cook for 3 to 4 minutes per side, or until the zucchini is tender and has light grill marks, turning carefully to avoid slipping off the skewers.
- Finish and garnish: Remove the skewers from the grill, sprinkle with grated Parmesan cheese if desired, and garnish with chopped fresh parsley before serving warm.
Notes
- If using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent them from burning.
- For extra flavor, add a squeeze of fresh lemon juice or a dash of crushed red pepper flakes just before serving.
