There is something truly irresistible about the perfect balance of flavors in this Garlic Parmesan Shrimp Recipe. Juicy, tender jumbo shrimp are kissed with bold garlic, zesty lemon, and the rich, nutty goodness of freshly grated Parmesan cheese. Whether you’re looking for a quick weeknight dinner or a stunning appetizer to impress guests, this dish combines simple ingredients and minimal effort to deliver maximum flavor. It’s a celebration of vibrant taste and effortless cooking that will quickly become one of your favorite go-to recipes.
Ingredients You’ll Need
This Garlic Parmesan Shrimp Recipe shines because of its simple yet essential ingredients. Each element plays a crucial role in building the dish’s vibrant flavor, tantalizing texture, and inviting color. Here’s what you’ll need to bring this mouthwatering recipe to life:
- 1 pound jumbo shrimp, peeled and deveined: The star of the show, providing succulent, juicy bites packed with natural sweetness.
- Kosher salt (to taste): Enhances and balances the shrimp’s natural flavor perfectly.
- Black pepper (to taste): Adds a gentle warmth and subtle kick to the dish.
- Red pepper flakes (to taste): Lends a spicy contrast that awakens the senses just right.
- Extra virgin olive oil: Creates a luscious base for the garlic sauce while keeping things light and fresh.
- 4 large garlic cloves, crushed or minced: Delivers that unmistakable, irresistible aroma and punch of garlic flavor.
- 1/2 cup chopped parsley (optional): Adds a pop of fresh green color and herbaceous brightness if you like.
- 1 lemon, zested and juiced: Brings zesty citrus notes that elevate every bite and brighten the whole dish.
- 1 teaspoon dried oregano: Imparts a subtle earthy undertone to complement the other components.
- 1/4 cup grated Parmesan, plus more as desired: The crowning touch—cheesy, savory, and deliciously melty.
How to Make Garlic Parmesan Shrimp Recipe
Step 1: Season the Shrimp
Start by patting your shrimp dry to help the seasonings stick and ensure they cook evenly. Sprinkle generously with kosher salt, freshly cracked black pepper, and just the right amount of red pepper flakes to add a touch of heat. Drizzle the shrimp with extra virgin olive oil, then toss gently so every piece is lovingly coated. This simple seasoning step primes your shrimp for the flavor explosion ahead.
Step 2: Make the Sauce
While the shrimp marinates, whisk together your garlic, chopped parsley if you’re using it, lemon zest, lemon juice, a good drizzle of olive oil, and dried oregano in a large bowl. Season this vibrant mixture with a pinch of salt, pepper, and red pepper flakes to taste. This sauce is the flavor powerhouse that will soak into every shrimp bite, making each mouthful unforgettable.
Step 3: Grill the Shrimp
Preheat your grill or indoor griddle to medium-high and lightly oil the grates to prevent sticking. Place the shrimp carefully on the heat and grill for about 2-3 minutes per side, just until they turn pink and curl slightly. Be sure not to overcook, as shrimp become tough quickly. The grilling adds a smoky touch and a perfect sear that highlights the freshness of the shrimp.
Step 4: Finish and Serve
Once the shrimp are cooked, remove them from the heat immediately to keep them tender. Toss the hot shrimp in the vibrant garlic and lemon sauce you prepared earlier, coating each piece beautifully. Sprinkle the grated Parmesan over everything and toss once more so that the cheese clings to every bite. Transfer the shrimp to a serving dish and serve immediately for the best flavor and texture.
How to Serve Garlic Parmesan Shrimp Recipe
Garnishes
If you want to wow your guests or family, consider topping your Garlic Parmesan Shrimp Recipe with a sprinkle of extra parsley for a fresh, green finish. A few lemon wedges on the side are perfect for adding a squeeze of bright acidity right before digging in. Some extra flakes of Parmesan cheese can also be scattered on top if you adore that cheesy richness.
Side Dishes
This shrimp dish pairs beautifully with a range of sides. Creamy risotto or garlic butter pasta makes for a comforting, indulgent meal. For something lighter, serve alongside a crisp green salad or sautéed seasonal vegetables. Crusty bread is fantastic too, perfect for soaking up every last drop of that glorious garlic Parmesan sauce.
Creative Ways to Present
Ready to impress? Serve the shrimp over a bed of tender couscous or quinoa for a wholesome twist. You can also skewer the shrimp and arrange them artistically on a platter with colorful veggies for a party appetizer. Another fun idea is stuffing the shrimp into warm pita bread with greens and a dollop of creamy tzatziki to turn it into a vibrant, tasty wrap.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be tough to achieve), store them in an airtight container in the refrigerator. The shrimp will stay fresh for up to 2 days, but it’s best enjoyed soon after cooking to savor the full depth of flavors and texture.
Freezing
While this Garlic Parmesan Shrimp Recipe is best fresh, you can freeze the cooked shrimp if needed. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container or bag. Use within one month for optimal taste and texture—just thaw overnight in the fridge before reheating gently.
Reheating
When it’s time to enjoy your leftovers, reheat shrimp gently to avoid toughness. A quick sauté in a non-stick pan over medium-low heat with a splash of olive oil works well. Avoid microwaving if possible, as it can make shrimp rubbery. Add a fresh squeeze of lemon or sprinkle some more Parmesan to brighten up the flavors.
FAQs
Can I use frozen shrimp for this Garlic Parmesan Shrimp Recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before seasoning so they cook evenly and the flavors absorb well. Avoid cooking straight from frozen, as it may result in uneven texture.
Is this recipe spicy?
The red pepper flakes add a subtle heat that you can easily adjust based on your preference. If you prefer no spice, feel free to leave them out or add a smaller amount.
Can I bake the shrimp instead of grilling them?
Yes, baking at 400°F (200°C) for 6-8 minutes works well. Just be mindful not to overcook. The grilling adds smoky notes but baking still yields delicious results.
What can I substitute for Parmesan if I am lactose intolerant?
Try using a dairy-free cheese alternative or nutritional yeast, which brings a similar savory, cheesy flavor. You could also increase the amount of garlic and lemon for added punch.
Can this recipe be doubled for a bigger crowd?
Definitely! All ingredients scale up nicely, and the cooking time stays mostly the same if you grill in batches. Just keep the shrimp in a warm spot while finishing the rest.
Final Thoughts
This Garlic Parmesan Shrimp Recipe is a shining example of how simple ingredients come together to create something truly spectacular. Whether it’s a last-minute dinner or a special occasion, it’s sure to delight your taste buds and impress anyone lucky enough to share the table. I encourage you to give it a try and enjoy the joyful flavors that only garlic, Parmesan, and perfectly cooked shrimp can deliver!
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Garlic Parmesan Shrimp Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Description
This Garlic Parmesan Shrimp recipe features succulent jumbo shrimp seasoned with garlic, lemon, and herbs, grilled to perfection and tossed in a rich Parmesan and herb sauce. It’s a quick and flavorful dish perfect for a light dinner or appetizer.
Ingredients
Shrimp
- 1 pound jumbo shrimp, peeled and deveined
- Kosher salt, to taste
- Black pepper, to taste
- Red pepper flakes, to taste
- Extra virgin olive oil, for coating
Garlic Parmesan Sauce
- 4 large garlic cloves, crushed or minced
- 1/2 cup chopped parsley (optional)
- 1 lemon, zested and juiced
- 1 teaspoon dried oregano
- 1/4 cup extra virgin olive oil
- 1/4 cup grated Parmesan cheese, plus more for serving
Instructions
- Season the shrimp: Pat the shrimp dry with paper towels and season generously with kosher salt, black pepper, and red pepper flakes. Drizzle with extra virgin olive oil and toss to coat evenly.
- Make the sauce: In a large bowl, whisk together the crushed garlic, chopped parsley if using, lemon zest and juice, 1/4 cup olive oil, and dried oregano. Season the mixture lightly with salt, pepper, and additional red pepper flakes to your taste preference.
- Grill the shrimp: Preheat a grill or indoor griddle to medium-high heat and lightly oil the grates to prevent sticking. Grill the shrimp on each side until they turn pink and opaque, about 5 minutes total depending on their size.
- Finish and serve: Remove the shrimp immediately from the heat and toss them in the prepared garlic and herb olive oil mixture. Add the grated Parmesan cheese and toss thoroughly to coat. Transfer the shrimp to a serving plate and serve immediately for best flavor.
Notes
- For an indoor option, you can use a grill pan on the stovetop.
- Adjust red pepper flakes to control the spiciness.
- Fresh parsley is optional but adds a fresh herb flavor.
- Serve with crusty bread or over pasta for a complete meal.
- Ensure shrimp are not overcooked to maintain tenderness.
