Garlic Steak and Potato Foil Packs Recipe
If you’re craving a hearty, flavor-packed dinner that’s as fun to make as it is to eat, Garlic Steak and Potato Foil Packs are about to become your new best friend. This dish wraps up savory seasoned steak, buttery baby potatoes, and loads of aromatic garlic in tidy little foil packets that you can grill or bake with minimal cleanup and maximum flavor. Whether you’re looking for an easy weeknight dinner, a crowd-pleasing campfire meal, or simply want to impress with something that looks and tastes incredible with hardly any fuss, Garlic Steak and Potato Foil Packs will deliver, every single time.
Ingredients You’ll Need
The beauty of Garlic Steak and Potato Foil Packs lies in its simplicity—each ingredient shines and brings something distinctive to the table. Together, they create a perfect harmony of savory, herby, and hearty flavors that are nearly impossible to resist!
- Sirloin steak (1 1/2 pounds, cubed): Choose a tender cut for juicy, melt-in-your-mouth bites every time.
- Baby potatoes (1 pound): Small potatoes bring a creamy texture and cook up perfectly in the foil; halved or quartered ensures even cooking.
- Olive oil (3 tablespoons): Helps everything caramelize and infuses richness into the steak and potatoes.
- Garlic (4 cloves, minced): The flavor hero! Fresh garlic adds a punchy, aromatic base that makes the whole packet unforgettable.
- Dried thyme (1 teaspoon): Brings an earthy, slightly minty note that rounds out the dish.
- Dried rosemary (1 teaspoon): Gives the foil packs an irresistible woodsy quality; crumble between your fingers to release its essential oils.
- Paprika (1 teaspoon): Adds mild heat and a subtle smokiness that lingers with every bite.
- Salt (1/2 teaspoon): Essential for enhancing all the flavors; adjust to your own taste.
- Black pepper (1/2 teaspoon): Freshly cracked is best for a little bite and aroma.
- Fresh parsley (2 tablespoons, chopped): Sprinkle at the end for extra color and a burst of freshness.
- Butter pats (optional): Drop a pat of butter in each packet for an impossibly rich, glossy finish.
How to Make Garlic Steak and Potato Foil Packs
Step 1: Prep Your Ingredients
Begin by gathering and measuring all your ingredients so assembly is a breeze. Cut your sirloin into hearty 1-inch cubes and halve or quarter your baby potatoes, keeping the pieces around the same size for even cooking. Mince your garlic and chop your parsley, and you’re already halfway to dinner!
Step 2: Toss Everything Together
In a large mixing bowl, combine the steak cubes, potatoes, olive oil, garlic, dried thyme, rosemary, paprika, salt, and pepper. Give everything a generous toss so every ingredient is coated with that herby, garlicky goodness. This step infuses flavor into every bite and ensures nothing gets left behind.
Step 3: Assemble the Foil Packs
Lay out four large sheets of heavy-duty aluminum foil. Divide the glorious steak and potato mixture evenly among the sheets, piling it in the center of each. At this point, you can nestle in a pat of butter if you want an extra layer of richness. Fold up the sides and seal each pack tightly—this locks in the steam and all those fantastic flavors.
Step 4: Fire Up the Grill or Oven
Preheat your grill to medium-high heat or your oven to 425°F (220°C). Place the foil packs directly onto the grill grates or arrange them on a sheet pan for the oven. Grill for about 10–12 minutes per side, or bake for 20–25 minutes, until the potatoes are tender and the steak is cooked just how you like it. (Midway through, give the packs a gentle flip on the grill for even browning.)
Step 5: Finish and Serve
Once you carefully open the foil packs (beware of the hot steam!), sprinkle plenty of fresh chopped parsley over each. Serve these Garlic Steak and Potato Foil Packs straight in the foil for a rustic experience, or transfer them to plates for a more polished presentation. Don’t forget to spoon up the garlicky juices!
How to Serve Garlic Steak and Potato Foil Packs
Garnishes
The final sprinkle of fresh parsley not only brightens up your foil packs but also adds a layer of vibrant flavor. You can take it even further with a dusting of parmesan cheese, a drizzle of herb-infused oil, or a few fresh chives for extra color and flair.
Side Dishes
Though Garlic Steak and Potato Foil Packs are satisfying on their own, they pair beautifully with a crisp green salad, buttery corn on the cob, or roasted seasonal vegetables. For something extra comforting, try serving with warm crusty bread to mop up every drop of the savory juices.
Creative Ways to Present
For casual gatherings or family nights, serve the packs right at the table and let everyone open their own for a bit of dramatic steam and excitement. If you want to elevate the presentation, slide the contents onto stylish dinner plates, garnish with parsley, and finish with a lemon wedge or compound butter.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Garlic Steak and Potato Foil Packs, let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. The flavors actually deepen a touch overnight, making leftovers a special treat.
Freezing
You can freeze fully cooked foil packs by wrapping them in an extra layer of foil or popping them in a freezer bag. They’ll keep well for up to a month. When you’re ready to enjoy, thaw overnight in the fridge for best results.
Reheating
For best texture, reheat Garlic Steak and Potato Foil Packs in a 350°F (175°C) oven or on a grill for about 10-15 minutes, until heated through. Avoid the microwave if you can—that can leave the steak a bit tough and the potatoes soggy.
FAQs
Can I use a different cut of steak?
Absolutely! While sirloin is tender and flavorful, ribeye or strip steak are both fantastic choices and will yield similar results. Just make sure to cut the steak into equally sized cubes for consistent cooking.
Are these foil packs suitable for camping?
Yes, Garlic Steak and Potato Foil Packs are a classic campfire favorite! Assemble the packets ahead of time and cook them over hot coals for a fuss-free outdoor meal.
Can I add more vegetables to the packs?
Definitely. Bell peppers, onions, zucchini, or even mushrooms are all delicious additions. Just slice them thinly to ensure they become tender within the same cooking time.
How do I know when the steak is done?
Check one foil pack by carefully opening and poking a steak cube with a fork—it should be tender and cooked to your preferred doneness. For medium, the steak should still be slightly pink in the center.
Is there a way to make this dairy-free?
Yes! Simply skip the optional butter, and the Garlic Steak and Potato Foil Packs will still turn out rich and flavorful, thanks to the olive oil and herbs.
Final Thoughts
If you’re ready for a dinner that feels both exciting and comforting, Garlic Steak and Potato Foil Packs are a surefire hit. They’re simple to prep, fun to eat, endlessly customizable, and always full of big, bold, garlicky flavor. Give them a try—you might just find yourself making them on repeat!
Print
Garlic Steak and Potato Foil Packs Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Garlic Steak and Potato Foil Packs are a convenient and delicious way to enjoy a complete meal with easy cleanup. Juicy cubes of sirloin steak seasoned with garlic and herbs, paired with tender baby potatoes, all cooked together in a flavorful foil packet either on the grill or in the oven.
Ingredients
Steak and Potatoes:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 pound baby potatoes, halved or quartered if large
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Garnish:
- 2 tablespoons chopped fresh parsley
- Optional: butter pats for extra richness
Instructions
- Prepare the Foil Packs: Preheat the grill or oven. In a bowl, combine steak, potatoes, olive oil, garlic, herbs, salt, and pepper. Toss to coat evenly.
- Assemble the Foil Packets: Divide the mixture among four foil sheets. Seal tightly, adding butter if desired. Grill for 10–12 minutes per side or bake for 20–25 minutes.
- Finish and Serve: Open the packs, garnish with parsley, and serve hot.
Notes
- Marinate steak for extra flavor before assembling.
- Enhance with bell peppers or onions for added vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack
- Calories: 450
- Sugar: 1g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
