Gnocchi Caprese Salad Recipe
This Gnocchi Caprese Salad is a game-changer when it comes to light and refreshing meals that still feel completely satisfying. Picture pillowy gnocchi tossed with juicy cherry tomatoes, creamy mozzarella, fragrant basil, and a sweet drizzle of balsamic glaze – all the classic Caprese flavors, but heartier and oh-so-easy to pull together! Whether you serve it for lunch, as a stunning picnic centerpiece, or alongside your favorite grilled dishes, this Gnocchi Caprese Salad is destined to become a new staple. Trust me, everyone will be asking for seconds!
Ingredients You’ll Need
The beauty of this Gnocchi Caprese Salad is all in the quality and freshness of its simple ingredients. Each one plays a special role – from the chewy, warm gnocchi to the pop of sweet tomatoes and creamy cheese – resulting in a dish that’s as gorgeous as it is delicious.
- Gnocchi (1 pound, store-bought or homemade): These little potato dumplings provide a soft, slightly chewy base that soaks up all the Caprese flavor.
- Olive Oil (1 tablespoon): Adds richness and keeps the gnocchi from sticking together.
- Cherry Tomatoes (1 1/2 cups, halved): Bright, sweet, and juicy, they bring beautiful color and classic Caprese flavor.
- Fresh Mozzarella (1 cup pearls or diced): Soft and creamy, mozzarella balances the acidity of tomatoes and ties everything together.
- Fresh Basil Leaves (1/4 cup, torn or chopped): Aromatic and peppery, basil gives the salad a truly fresh, summery finish.
- Balsamic Glaze (2 tablespoons): For a glossy, tangy-sweet drizzle that elevates every bite.
- Salt and Black Pepper (to taste): Essential for seasoning and enhancing all the flavors in your salad.
How to Make Gnocchi Caprese Salad
Step 1: Cook the Gnocchi
Bring a large pot of salted water to a boil, then add the gnocchi. They cook quickly, so keep a close eye – as soon as the gnocchi float to the top (usually 2–3 minutes), they’re ready. Drain immediately and give them a quick rinse under cold water to stop the cooking process and cool them down.
Step 2: Toss with Olive Oil
Transfer the cooled gnocchi to a big mixing bowl. Drizzle in the olive oil and gently toss – this keeps the gnocchi from sticking and adds a hint of Italian richness right from the start.
Step 3: Combine the Caprese Ingredients
Add the halved cherry tomatoes, fresh mozzarella, and torn basil to the bowl with your gnocchi. If you want to take the flavors up a notch, don’t hesitate to throw in a pinch of salt and a crack of black pepper at this stage. Gently mix it all together so every bite is a perfect blend.
Step 4: Season and Drizzle
Right before serving, drizzle the balsamic glaze over your Gnocchi Caprese Salad and give everything one more light toss. The glaze adds that beautiful, tangy-sweet finish that pulls all the flavors together!
Step 5: Serve and Enjoy!
This salad is ideal slightly chilled or at room temperature, so you can serve it right away or let it rest for a bit while you set the table. Enjoy the rainbow colors and mouthwatering aroma!
How to Serve Gnocchi Caprese Salad
Garnishes
Just before serving, sprinkle a few extra torn basil leaves or a crack of freshly ground black pepper over the top for color and fragrance. If you love texture, some toasted pine nuts or a sprinkle of flaky salt are fantastic finishing touches.
Side Dishes
This Gnocchi Caprese Salad pairs beautifully with grilled chicken or shrimp, a platter of Italian cured meats, or some crusty, olive oil-slathered bread. It’s also a perfect addition to a summer potluck or picnic spread.
Creative Ways to Present
For an elegant party presentation, spoon your salad into small glasses for individual servings, or pile it high on a big platter with extra basil and whole cherry tomatoes. For picnics, pack it in mason jars and keep the balsamic glaze separate for drizzling just before eating.
Make Ahead and Storage
Storing Leftovers
If you have leftover Gnocchi Caprese Salad, simply transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 2 days; just keep in mind that the basil may wilt a little and the flavors will continue to meld for an even bolder taste.
Freezing
Freezing isn’t recommended for this salad, as both the gnocchi and mozzarella can become rubbery after thawing, and the tomatoes lose their perfect juicy texture. This salad is best enjoyed fresh or within a day or two.
Reheating
If you prefer your Gnocchi Caprese Salad warm, you can gently heat the gnocchi (without tomatoes and mozzarella) in a skillet with olive oil, then combine with the rest of the ingredients just before serving. Otherwise, serve it chilled or at room temperature for maximum freshness.
FAQs
Can I use homemade gnocchi?
Absolutely! Homemade gnocchi will make your Gnocchi Caprese Salad even more special and tender. Just be careful when boiling them, as they can be a bit more delicate than store-bought versions.
What can I substitute for balsamic glaze?
If you don’t have balsamic glaze, you can make a quick version by simmering balsamic vinegar with a touch of honey or sugar until thick. Regular balsamic vinegar works in a pinch too, though it won’t be as sweet or syrupy.
How do I keep the gnocchi from turning soggy?
Make sure to cook the gnocchi only until they float to the top, then drain and rinse them under cold water right away. A light toss with olive oil also helps prevent sticking and that dreaded mushy texture.
Can I add protein to this salad?
Certainly! For a heartier Gnocchi Caprese Salad, toss in some grilled chicken, shrimp, or even chickpeas if you want a vegetarian boost. They all work beautifully with the other flavors.
Can I make this salad ahead of time?
You can prep the gnocchi, tomatoes, and mozzarella a few hours in advance, keeping the basil and balsamic glaze separate until right before serving. This keeps the flavors fresh and the salad vibrant.
Final Thoughts
There’s something irresistible about this Gnocchi Caprese Salad – it’s impossibly easy, full of stunning colors, and bursting with bright, summery flavors. I can’t wait for you to make it and share it with family and friends; it’ll be gone before you know it!
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Gnocchi Caprese Salad Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful and refreshing Gnocchi Caprese Salad that combines pillowy gnocchi with juicy cherry tomatoes, creamy mozzarella, and fresh basil, all tossed in a balsamic glaze dressing. Perfect for a light lunch or as a side dish for any meal.
Ingredients
Gnocchi:
- 1 pound store-bought or homemade gnocchi
- 1 tablespoon olive oil
Caprese Salad:
- 1 1/2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella pearls or diced mozzarella
- 1/4 cup fresh basil leaves, torn or chopped
- 2 tablespoons balsamic glaze
- Salt and black pepper to taste
Instructions
- Cook the Gnocchi: Bring a pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the top, about 2–3 minutes. Drain and rinse under cold water.
- Prepare the Salad: In a large bowl, combine the cooled gnocchi, cherry tomatoes, mozzarella, and basil. Season with salt and pepper.
- Finish and Serve: Drizzle the salad with balsamic glaze just before serving. Toss gently to coat. Serve chilled or at room temperature.
Notes
- For extra flavor, lightly pan-fry the cooked gnocchi in a bit of olive oil until golden before tossing with the salad.
- Add arugula or avocado for a fresh twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad, Side Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 4g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
