If you’re craving a dish that bursts with vibrant Mediterranean flavors and brings a touch of Greek sunshine right to your dinner table, this Greek Shrimp with Feta and Tomatoes Recipe is an absolute must-try. It’s the perfect blend of juicy, tender shrimp nestled in a warm, savory tomato sauce, topped with tangy feta cheese that melts slightly to create an irresistible combination. Whether you’re looking for a quick weeknight meal or an impressive dish for guests, this recipe is simple enough to whip up in no time yet delicious enough to become one of your favorites.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each plays a starring role in the final taste and appearance of your dish. From the sweetness of sautéed onions and garlic to the creamy saltiness of feta, every element adds its own magic.
- 1 pound large shrimp (peeled and deveined): Fresh or thawed, big shrimp soak up flavors beautifully and cook quickly to tender perfection.
- 2 tablespoons olive oil: The foundation of that rich, authentic Mediterranean flavor with a healthy dose of good fats.
- 1 small red onion (chopped): Adds a subtle sweetness and a bit of color contrast to brighten the dish.
- 3 cloves garlic (minced): A must-have aromatic that infuses the sauce with a deep, savory punch.
- 1 can (14.5 ounces) diced tomatoes (drained slightly): Provides the juicy, tangy base that makes the sauce so satisfying.
- 1/4 cup dry white wine (optional): Brings a delicate acidity and complexity, but can easily be swapped with vegetable broth if preferred.
- 1/2 teaspoon dried oregano: A classic Greek herb that lifts every bite with its earthy aroma.
- 1/4 teaspoon crushed red pepper flakes (optional): Just a touch of heat to enliven the flavors without overpowering them.
- Salt and black pepper to taste: Essential for balancing and enhancing every ingredient’s natural flavor.
- 1/2 cup crumbled feta cheese: The star topping that adds creaminess and a burst of briny sweetness.
- 2 tablespoons chopped fresh parsley: For a fresh, herbaceous finish that also adds lovely color.
- Lemon wedges for serving: A citrusy squeeze at the end brightens each bite and rounds out the dish perfectly.
How to Make Greek Shrimp with Feta and Tomatoes Recipe
Step 1: Sauté Onions and Garlic
Start by preheating your oven to 400°F (200°C) to get it ready for baking. In a large oven-safe skillet, heat those 2 tablespoons of olive oil over medium heat. Toss in the chopped red onion and cook for about 3 to 4 minutes until they soften and become translucent, releasing their natural sweetness. Then stir in the minced garlic and let it cook for just 30 seconds until fragrant—this step fills your kitchen with an irresistible aroma that sets the stage for what’s coming.
Step 2: Build the Tomato Sauce
Now it’s time to add the drained diced tomatoes straight into the skillet. Pour in the optional white wine or vegetable broth if you’re skipping the alcohol. Sprinkle in the dried oregano and crushed red pepper flakes if you like a subtle kick. Season everything with salt and freshly ground black pepper, then let the sauce simmer gently for 5 to 7 minutes. This allows it to thicken a bit and lets all those flavors mingle and intensify.
Step 3: Add Shrimp and Feta
Arrange your shrimp in a single layer on top of the rich tomato sauce, making sure each piece can cook evenly. Then scatter the crumbled feta cheese generously over the shrimp, letting it sit atop the warm sauce and ready to melt just slightly in the oven.
Step 4: Bake to Perfection
Carefully transfer the skillet to the preheated oven and bake for 10 to 12 minutes. You’re looking for your shrimp to turn that beautiful pink color and be cooked through, while the feta softens and integrates with the sauce. As soon as it’s done, take the skillet out and sprinkle the chopped fresh parsley all over to add a burst of bright, fresh flavor and color contrast.
How to Serve Greek Shrimp with Feta and Tomatoes Recipe
Garnishes
Whatever you do, don’t forget the lemon wedges! A generous squeeze of fresh lemon juice just before eating enhances the Mediterranean taste and adds a zesty brightness that makes every bite pop. If you want, add a few extra fresh herbs like oregano or dill for an even more aromatic finish.
Side Dishes
This dish is beautifully versatile when it comes to sides. Serve it with crusty bread to soak up the luscious tomato-feta sauce, or pair it with fluffy rice or orzo pasta to keep things nice and hearty. A simple green salad with a lemon vinaigrette also complements the rich flavors perfectly and adds a refreshing element to the meal.
Creative Ways to Present
For a fun twist, turn this Greek Shrimp with Feta and Tomatoes Recipe into a vibrant Mediterranean bowl by layering it over couscous with roasted vegetables. You can even serve it in individual ramekins for an elegant dinner party presentation. No matter how you plate it, the colors and textures are guaranteed to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you find yourself with any leftovers (which might be rare because this dish is so good), transfer them to an airtight container and store them in the refrigerator. They’ll keep well for up to 2 days, allowing the flavors to meld even more overnight.
Freezing
While shrimp can be a bit delicate after freezing, you can freeze this dish in a freezer-safe container if needed. Just note that the texture of the shrimp may soften upon thawing. Freeze for up to 1 month for best results, and thaw overnight in the fridge.
Reheating
Reheat leftovers gently in a skillet over medium-low heat or in the oven at 300°F until warmed through. Avoid microwaving if possible to maintain the shrimp’s tender texture and preserve the sauce’s fresh flavors.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp thoroughly before cooking to ensure even cooking and the best texture.
Is it necessary to use white wine in this dish?
Not at all. The white wine adds a lovely depth of flavor, but you can easily substitute it with vegetable broth for a non-alcoholic version without sacrificing taste.
Can I make this recipe spicier?
Definitely! Increase the amount of crushed red pepper flakes or add a pinch of cayenne pepper if you like your dish with a bit more heat.
What’s the best way to serve this dish for a dinner party?
Serve it family-style in the skillet with plenty of crusty bread on the side for guests to help themselves. Adding a vibrant Greek salad and some lemon wedges helps create a truly festive spread.
Is this Greek Shrimp with Feta and Tomatoes Recipe gluten-free?
Yes! This recipe is naturally gluten-free, making it a fantastic option for anyone avoiding gluten or looking for a light, low-carb meal.
Final Thoughts
I can’t recommend trying this Greek Shrimp with Feta and Tomatoes Recipe enough—it’s the kind of dish that feels both special and effortless, perfect for spicing up your weeknight dinners or wowing your friends. The combination of juicy shrimp, tangy feta, and vibrant tomato sauce makes for a magical meal that’s as beautiful as it is delicious. Trust me, once you make it, it’ll become a go-to recipe you’ll want to make again and again.
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Greek Shrimp with Feta and Tomatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Description
Greek Shrimp with Feta and Tomatoes is a vibrant Mediterranean dish combining succulent shrimp baked in a savory tomato sauce with garlic, onions, and herbs, topped with creamy feta cheese. This recipe is quick to prepare, perfect for a healthy, flavorful dinner served with bread, rice, or orzo.
Ingredients
Shrimp and Sauce Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 small red onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, drained slightly
- 1/4 cup dry white wine (optional)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Toppings and Garnishes
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the shrimp dish.
- Sauté Aromatics: In a large oven-safe skillet, heat the olive oil over medium heat. Add the chopped red onion and sauté for 3–4 minutes until softened and fragrant. Add the minced garlic and cook for an additional 30 seconds.
- Simmer Tomato Sauce: Stir in the diced tomatoes, white wine if using, dried oregano, crushed red pepper flakes, and season with salt and black pepper. Let the mixture simmer for 5–7 minutes until it thickens slightly, enhancing the flavor.
- Add Shrimp and Feta: Arrange the shrimp in a single layer over the tomato sauce. Evenly sprinkle the crumbled feta cheese over the shrimp and sauce.
- Bake the Dish: Transfer the oven-safe skillet directly into the preheated oven. Bake for 10–12 minutes, or until the shrimp turn pink and are cooked through thoroughly.
- Garnish and Serve: Remove the skillet from the oven and sprinkle the fresh chopped parsley on top. Serve the dish hot with lemon wedges on the side for a bright, fresh finish.
Notes
- Serve with crusty bread, rice, or orzo to complete the Mediterranean meal experience.
- For a non-alcoholic alternative, substitute the white wine with vegetable broth.
- This dish works well gluten-free and is low in carbohydrates, making it suitable for those diets.
- Ensure shrimp are not overcooked; they should be pink and firm but still tender.
