If you love classic chocolate chip cookies but want a twist that makes them softer, more moist, and just a bit healthier, the Greek Yogurt Chocolate Chip Cookies Recipe is an absolute game changer. This delightful treat uses the magic of creamy Greek yogurt to enrich the dough, delivering cookies that are tender with every bite and bursting with chocolatey goodness. Whether you’re baking for an afternoon snack or a cozy dessert, these cookies will quickly become a beloved staple in your baking repertoire.
Ingredients You’ll Need
This Greek Yogurt Chocolate Chip Cookies Recipe is made with simple, everyday ingredients that combine perfectly to create a soft, flavorful cookie with a slight tang from the yogurt. Each ingredient plays its vital role, from the butter providing richness to the vanilla extract adding depth of flavor, making these cookies incredibly satisfying.
- 1/2 cup unsalted butter (softened): Adds creamy richness and helps the cookies stay tender.
- 1/4 cup plain Greek yogurt: Keeps cookies soft and moist while adding a slight tang.
- 1/2 cup brown sugar (packed): Offers caramel-like sweetness and moisture for chewiness.
- 1/4 cup granulated sugar: Balances sweetness and helps cookies crisp slightly at the edges.
- 1 large egg: Binds ingredients together and contributes to the structure.
- 1 teaspoon vanilla extract: Enhances flavor with a sweet, aromatic touch.
- 1 3/4 cups all-purpose flour: Provides the base and texture for the cookies.
- 1/2 teaspoon baking soda: Helps cookies rise a little and keeps them tender.
- 1/2 teaspoon salt: Balances sweetness and enhances overall flavor.
- 1 cup semisweet chocolate chips: The star ingredient adding gooey chocolatey pockets of delight.
How to Make Greek Yogurt Chocolate Chip Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by heating your oven to 350°F (175°C), which is the perfect temperature for a golden, soft-baked cookie. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze, setting the stage for cookie perfection.
Step 2: Cream Butter, Greek Yogurt, and Sugars
In a large bowl, combine the softened butter, Greek yogurt, brown sugar, and granulated sugar. Beat these ingredients until the mixture is light and fluffy — this process incorporates air, which helps create the cookie’s tender texture and rich flavor profile.
Step 3: Add Egg and Vanilla
Next, beat in the egg and vanilla extract until everything is smooth and well combined. The egg adds structure, while the vanilla brings a warm, sweet aroma that makes these cookies even more irresistible.
Step 4: Mix Dry Ingredients Separately
In a separate bowl, whisk together the flour, baking soda, and salt. This step ensures the leavening and seasoning are evenly distributed in the dough, avoiding clumps and guaranteeing every cookie has balanced flavor.
Step 5: Combine Wet and Dry Mixtures
Slowly add the dry ingredients to the wet mixture, stirring until just combined. Overmixing can make cookies tough, so stop as soon as the flour disappears for the perfect chewy texture.
Step 6: Fold in Chocolate Chips
Gently fold in the chocolate chips to distribute them evenly throughout the dough. This is the moment when your cookies start to take on their chocolatey personality, promising a delightful bite every time.
Step 7: Scoop and Bake
Drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart to give the cookies room to spread. Bake for 10 to 12 minutes, or until the edges are lightly golden. Don’t worry if the centers look a bit soft—they will firm up as the cookies cool.
Step 8: Cool on Baking Sheet and Rack
Let the cookies cool on the baking sheet for about 5 minutes to set up perfectly, then transfer them to a wire rack to cool completely. This finishing step ensures that your cookies firm to just the right texture—not too soft and not too crunchy.
How to Serve Greek Yogurt Chocolate Chip Cookies Recipe
Garnishes
While these cookies are delicious on their own, a sprinkle of flaky sea salt just after baking enhances the chocolate and intensifies the flavor. You might also dust them lightly with cocoa powder for a rustic look or drizzle with melted white chocolate for a special occasion.
Side Dishes
Pair these cookies with a cold glass of milk or a hot cup of coffee or tea for a classic experience. Fresh berries or a dollop of extra Greek yogurt on the side can also add a refreshing contrast to the cookie’s richness.
Creative Ways to Present
Consider serving your Greek Yogurt Chocolate Chip Cookies Recipe stacked with scoops of vanilla ice cream in between for homemade cookie sandwiches. Wrapping a few in parchment tied with twine makes a charming homemade gift for friends and family.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies in an airtight container at room temperature for up to 4 days. This method preserves their soft, moist texture, making it easy to enjoy your baked treats over several days without sacrificing quality.
Freezing
You can freeze the cookie dough balls before baking by placing them on a tray and transferring to the freezer until firm, then storing in a freezer-safe bag for up to 3 months. Alternatively, freeze baked cookies in an airtight container, layering with parchment paper to prevent sticking.
Reheating
To enjoy warm cookies, reheat them in a preheated oven at 300°F (150°C) for about 5 minutes. This brings back their soft texture and melty chocolate goodness, just like freshly baked.
FAQs
Can I use low-fat or fat-free Greek yogurt in this recipe?
While you can use low-fat or fat-free yogurt, full-fat or 2% Greek yogurt is recommended for the best texture and moisture balance in the Greek Yogurt Chocolate Chip Cookies Recipe. Lower-fat options may result in slightly drier cookies.
What makes Greek yogurt a good ingredient for cookies?
Greek yogurt adds moisture and a subtle tang, which keeps the cookies soft and gives a richer flavor without too much added fat. It also helps reduce the need for extra butter or oils, making the recipe a bit healthier.
Can I substitute the chocolate chips with other mix-ins?
Absolutely! Chopped nuts, dried fruit, or white chocolate chips all work wonderfully. Feel free to experiment to find your favorite twist on the classic Greek Yogurt Chocolate Chip Cookies Recipe.
How do I know when the cookies are done baking?
The edges should be lightly golden, but the centers might still look slightly soft. This is perfect because the cookies will firm up as they cool, resulting in a tender, chewy texture.
Can I make these cookies gluten-free?
You can try substituting the all-purpose flour with a gluten-free baking flour blend, but be aware that texture may vary slightly. It’s best to follow the package instructions of your gluten-free flour for the best results in the Greek Yogurt Chocolate Chip Cookies Recipe.
Final Thoughts
If you’re searching for a cookie that strikes the perfect balance between classic comfort and a healthier twist, the Greek Yogurt Chocolate Chip Cookies Recipe is your new best friend in the kitchen. Soft, flavorful, and easy to make, these cookies will draw you in with their irresistible texture and cozy familiarity. I can’t wait for you to bake a batch and share the joy with your loved ones!
Print
Greek Yogurt Chocolate Chip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Greek Yogurt Chocolate Chip Cookies are soft, moist, and packed with delicious semisweet chocolate chips. Greek yogurt adds moisture and reduces fat without sacrificing flavor, making these cookies a healthier twist on a classic favorite. Perfectly balanced with brown and granulated sugar for sweetness and baked to golden perfection, they’re ideal for an everyday treat or dessert.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup plain Greek yogurt
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup semisweet chocolate chips
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- Cream Butter, Yogurt, and Sugars: In a large bowl, use a mixer to cream together the softened butter, Greek yogurt, brown sugar, and granulated sugar until the mixture is light and fluffy. This process incorporates air for a tender cookie.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until the batter is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt to evenly distribute the leavening and salt.
- Mix Dry Ingredients into Wet: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing and tough cookies.
- Fold in Chocolate Chips: Carefully fold the semisweet chocolate chips into the dough, ensuring even distribution.
- Portion Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing the cookies about 2 inches apart to allow for spreading.
- Bake: Bake the cookies for 10–12 minutes, or until the edges are lightly golden. The centers will look soft but will firm up as the cookies cool.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, preserving their soft texture.
Notes
- Greek yogurt keeps cookies soft and moist while reducing fat; use full-fat or 2% yogurt for best results.
- Store cookies in an airtight container at room temperature for up to 4 days to maintain freshness.
