If you’re searching for the ideal summer cookout dish, one that delivers smoky flavor and irresistible juiciness every single time, the Grilled Chicken Wings with Corn Recipe is absolutely a must-try. Picture this: crisp-edged chicken wings sizzling beside golden, charred corn cobs on the grill, all brushed and dusted with soulful spices and an eye-brightening splash of lime. Whether you’re hosting friends or just adding a little excitement to weeknight dinner, this combo is sure to win hearts (and empty plates).
Ingredients You’ll Need
The beauty of the Grilled Chicken Wings with Corn Recipe is that it relies on a handful of fresh, vibrant ingredients — each one carefully chosen to add something special. Nothing fancy, just honest flavors marrying together for that perfect bite: juicy, well-seasoned wings, sweet corn, and a bold spice blend.
- Chicken Wings (2 pounds, split at joints, tips removed): Choose plump, meaty wings for the juiciest result and to soak up all those spices.
- Fresh Corn (4 ears, husks removed): Sweet corn gets beautifully smoky and caramelized when grilled — always use the freshest you can find.
- Olive Oil (2 tablespoons, plus extra for brushing corn): Helps the seasoning cling and locks in moisture for both the wings and the corn.
- Smoked Paprika (1 tablespoon): Adds deep, earthy warmth and that signature smoky kick.
- Garlic Powder (1 teaspoon): For just the right amount of garlicky goodness without overpowering the other flavors.
- Onion Powder (1 teaspoon): Brings savory depth that complements both chicken and corn.
- Salt (1 teaspoon, plus extra for corn): Essential for bringing out the natural flavors of every ingredient.
- Black Pepper (1/2 teaspoon): Freshly cracked, if possible, for bite and a peppery punch.
- Chili Powder (1/2 teaspoon): A gentle tingle — add more if you love it spicy!
- Lime Juice (juice of 1 lime): Bright acidity to finish, waking up all the flavors at the end.
- Fresh Cilantro (2 tablespoons, chopped, optional): Sprinkled on top, it adds freshness and a hint of herbal flair.
- Melted Butter (1 tablespoon, optional, for corn): Brushed on just-grilled corn for that classic, decadent touch.
How to Make Grilled Chicken Wings with Corn Recipe
Step 1: Prep Your Grill
Start by preheating your grill to medium-high heat (about 400°F). A hot grill is key for gorgeous grill marks and sealing in the chicken’s juices. Make sure to clean the grates so nothing sticks and those beautiful wing skins stay intact!
Step 2: Season the Wings
In a large mixing bowl, toss the chicken wings with olive oil, smoked paprika, garlic powder, onion powder, salt, pepper, and chili powder. Massage the spices evenly onto every piece — this is where the wings get their bold, mouthwatering flavor. If time allows, let them marinate for a deeper taste.
Step 3: Prep the Corn
Brush the ears of fresh corn lightly with olive oil and sprinkle with a bit of salt and pepper. This not only helps the corn caramelize but also ensures that smoky, slightly sweet flavor shines through every bite.
Step 4: Grill the Wings and Corn
Place the seasoned chicken wings and prepped ears of corn directly on the hot grill. Let the wings cook for 20 to 25 minutes, turning every 5 to 7 minutes so all sides crisp evenly and the inside cooks through (target 165°F internally for the wings). The corn will take about 10 to 12 minutes — give it an occasional turn for beautiful, even charring.
Step 5: Finish and Serve
Once everything’s sizzling, golden brown, and perfectly cooked, remove from the grill. Immediately drizzle lime juice over both the wings and corn to brighten them up. If you’d like, brush the corn with melted butter and sprinkle with chopped cilantro for a little extra flair. Serve everything while piping hot for the best experience!
How to Serve Grilled Chicken Wings with Corn Recipe
Garnishes
Sprinkle the grilled wings and corn with a generous handful of fresh cilantro for a pop of color and freshness. Squeeze over a bit more fresh lime or offer lime wedges on the side for an extra zing. For those who love to dip, a ramekin of ranch, chipotle mayo, or chimichurri nearby adds fun and flavor.
Side Dishes
Pair your Grilled Chicken Wings with Corn Recipe with classic picnic heroes like creamy potato salad, a crisp cucumber-tomato salad, or a simple pile of greens. Warm rolls or grilled bread make an inviting addition, especially for sopping up extra juices and spice.
Creative Ways to Present
For a crowd, serve the wings and corn piled high on a rustic wooden platter, finished with cilantro and lime. If you’re going for a backyard BBQ feel, tuck the corn into halves or thirds for easy sharing and playful presentation. You can even skewer the wings for a unique, party-ready twist!
Make Ahead and Storage
Storing Leftovers
Allow your leftover wings and corn to cool to room temperature, then store in separate airtight containers in the fridge. They’ll taste great for up to three days, and make for a quick snack or lunch straight from the fridge or easily reheated.
Freezing
You can absolutely freeze the cooked wings if you find yourself with extras! Place them in a resealable freezer bag or airtight container, labeling with the date. They’ll keep their best flavor and texture for up to two months. Corn doesn’t freeze as well after grilling, so enjoy those cobs fresh if possible.
Reheating
For best results, reheat chicken wings in a 350°F oven for 10–12 minutes until hot and crisp. Microwave works in a pinch, but the skin won’t be as crispy. Grilled corn can be quickly warmed in a hot pan or the microwave with a dab of butter to bring it back to life.
FAQs
Can I prepare the wings ahead of time?
Definitely! You can marinate the wings in the spice and oil blend up to eight hours in advance, which actually deepens the flavor. Simply keep them refrigerated until you’re ready to grill.
What if I don’t have a grill?
No worries at all. You can roast the wings on a wire rack in a 425°F oven (about 30–35 minutes, flipping halfway through) and cook the corn under the broiler or on a grill pan for similar results.
Can I use frozen corn or chicken wings?
Yes, just make sure to fully thaw both before cooking. Frozen corn and wings still produce tasty results with this Grilled Chicken Wings with Corn Recipe, but fresh is unbeatable for texture and flavor.
How do I know when the wings are fully cooked?
Use a meat thermometer to check that the thickest part of the wings reaches 165°F. The skin should look deeply golden and slightly crisp to the touch for best flavor and texture.
What dipping sauces pair well with this recipe?
Classic ranch, chipotle mayo, or even chimichurri are all stellar companions for the spicy, smoky wings and sweet corn. Don’t be afraid to get creative with your favorites!
Final Thoughts
If there’s one dish that tastes like long summer evenings and good company, it’s this Grilled Chicken Wings with Corn Recipe. I hope you gather your loved ones, fire up the grill, and make it your own family favorite — because trust me, this is summer magic on a plate. Give it a try and share the joy!
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Grilled Chicken Wings with Corn Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Description
Enjoy the flavors of summer with these delicious Grilled Chicken Wings with Corn. Perfectly seasoned chicken wings grilled to perfection alongside sweet and charred corn, finished with a squeeze of lime and fresh cilantro.
Ingredients
For the Chicken Wings:
- 2 pounds chicken wings (split at joints, tips removed)
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- juice of 1 lime
- 2 tablespoons chopped fresh cilantro (optional)
For the Corn:
- 4 ears fresh corn (husks removed)
- 1 tablespoon melted butter (optional)
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat (about 400°F).
- Prepare the Chicken Wings: Toss the chicken wings with olive oil, smoked paprika, garlic powder, onion powder, salt, pepper, and chili powder in a bowl.
- Grill the Wings: Grill the wings for 20–25 minutes, turning every 5–7 minutes, until cooked through.
- Prepare the Corn: Brush the corn with olive oil, season with salt and pepper, and grill for 10–12 minutes.
- Finish and Serve: Drizzle lime juice over the wings and corn. Optionally brush corn with melted butter, sprinkle with cilantro, and serve.
Notes
- Marinate the wings in advance for deeper flavor.
- Pair with dipping sauces like ranch or chipotle mayo.
- Great with potato salad or green salad for a full meal.
Nutrition
- Serving Size: 1/4 of recipe (wings and 1 ear corn)
- Calories: 390
- Sugar: 4g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg
