If you’re looking for a fun, festive treat that brings a burst of holiday spirit to your dessert table, the Grinch Fudge Recipe is exactly what you need! This vibrant green fudge is as delightful to eat as it is to look at, combining creamy white chocolate sweetness with a smooth, rich texture that melts in your mouth. With just a handful of simple ingredients and a few easy steps, you’ll have a batch of this charming, eye-catching fudge that’s perfect for sharing with friends, family, or anyone who loves a whimsical twist on classic sweets.
Ingredients You’ll Need
The beauty of this Grinch Fudge Recipe lies in its simplicity and how each ingredient plays a crucial role in creating that luscious, creamy fudge with a pop of festive color. These pantry staples come together effortlessly to build flavor, texture, and that vibrant green hue that makes this fudge truly unforgettable.
- White chocolate chips: The base for smooth, creamy sweetness that sets the fudge apart from traditional recipes.
- Marshmallow cream: Adds extra richness and a fluffy texture that makes the fudge wonderfully soft and melt-in-your-mouth.
- Vanilla extract: Enhances the flavor with a warm, comforting note that balances the sweetness perfectly.
- Granulated sugar: Provides that classic fudge sweetness and helps achieve the right consistency after cooking.
- Evaporated milk: Brings creaminess and richness to the sugar mixture, making the fudge dense and delightful.
- Unsalted butter: Adds a velvety finish and balances the sugar’s sharpness for a smoother flavor.
- Bright green gel food coloring: Gives the fudge its iconic Grinch green color, making it festive and fun.
- Red heart sprinkles: The perfect cheerful topping that contrasts beautifully with green, adding whimsy and a bit of texture.
How to Make Grinch Fudge Recipe
Step 1: Prepare the Pan
Start by lining an 8×8-inch pan with parchment paper or aluminum foil. This simple prep step ensures your fudge will lift out easily once set, keeping those perfect edges intact for slicing and sharing.
Step 2: Combine Base Ingredients
In a medium bowl, stir together the white chocolate chips, marshmallow cream, and vanilla extract until they’re well combined. This creamy base will hold all those sweet, smooth flavors that your Grinch Fudge Recipe is known for.
Step 3: Cook the Sugar Mixture
In a heavy saucepan, combine the granulated sugar, evaporated milk, and butter. Heat the mixture over medium heat, stirring gently to blend the ingredients before bringing it to a boil. Let it boil undisturbed for 10 minutes — this step is key for creating the perfect fudge texture by properly cooking the sugar.
Step 4: Combine Mixtures
Once your sugar mixture is ready, pour it slowly over the white chocolate mixture. Allow this to sit for 2 to 3 minutes without stirring; this helps the chocolate melt evenly, setting the stage for a silky fudge.
Step 5: Add Color and Beat
Add bright green gel food coloring to the fudge mixture, then beat it on medium-low speed with a mixer until it thickens and turns a vibrant green. Feel free to adjust the coloring to get just the right Grinch-inspired shade!
Step 6: Pour and Decorate
Pour the beautifully green fudge into your prepared pan and smooth it out evenly. Sprinkle red heart sprinkles across the top to add a pop of color and some adorable festive flair.
Step 7: Set and Slice
Chill your fudge in the refrigerator for at least 2 hours. Once firm, lift it from the pan by the parchment or foil and cut it into 16 generous squares. Now you’ve got an irresistible green treat ready to brighten any holiday celebration.
How to Serve Grinch Fudge Recipe
Garnishes
The red heart sprinkles aren’t just cute—they add a fun texture contrast and festive cheer. For an extra special touch, you can dust a few squares with powdered sugar or add a small drizzle of melted white chocolate to make each piece feel truly indulgent.
Side Dishes
Grinch Fudge pairs beautifully with hot beverages like peppermint hot chocolate, spiced cider, or a classic cup of coffee. For a holiday party, serve alongside other colorful cookies or mini fruit tarts for a vibrant dessert spread that will wow your guests.
Creative Ways to Present
Wrap individual pieces of Grinch Fudge Recipe in clear cellophane bags tied with festive ribbon for party favors or stocking stuffers. Layering the fudge squares in small glass jars with some festive greenery or candy canes makes an eye-catching gift that’s just irresistible.
Make Ahead and Storage
Storing Leftovers
Once cut, keep your leftover fudge in an airtight container at room temperature for up to a week. This keeps the texture creamy and prevents it from drying out, so you can enjoy that perfect flavor bite after bite.
Freezing
You can freeze Grinch Fudge if you want to save it for later! Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or bag. Thaw at room temperature when ready to serve for fudge that tastes just freshly made.
Reheating
Nudging frozen fudge back to soft isn’t usually necessary, but if you prefer your fudge a bit softer, leave it at room temperature for 10 to 20 minutes to gently warm up before enjoying.
FAQs
Can I use regular marshmallows instead of marshmallow cream?
While marshmallow cream blends more smoothly and adds a unique softness, you can melt regular marshmallows with a little butter to substitute. Just note the texture might be a bit different but still delicious!
What type of white chocolate chips work best?
Choose good quality white chocolate chips or chunks with real cocoa butter for the creamiest result and richer flavor. Lower-quality chips can result in a grainier texture.
How do I adjust the green color to be more vibrant?
Use gel-based food coloring rather than liquid; it provides brighter colors without affecting the fudge’s consistency. Add it gradually until you reach your perfect shade of Grinch green.
Can I make this recipe dairy-free?
Replacing butter and evaporated milk with dairy-free alternatives may work, but achieving the exact same creamy texture can be tricky. Using coconut milk and vegan butter might be a good starting point to experiment.
How long does the fudge stay fresh?
When stored properly in an airtight container at room temperature, your Grinch Fudge Recipe stays fresh and tasty for about a week. After that, the texture may start to change as it dries out.
Final Thoughts
If you’re craving a holiday treat that’s both delightful and visually stunning, you absolutely must try this Grinch Fudge Recipe. It’s fun to make, irresistible to eat, and sure to become a beloved tradition for your festive celebrations. Don’t be surprised if everyone keeps asking you for more!
Print
Grinch Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This festive Grinch Fudge recipe is a sweet and colorful treat perfect for holiday gatherings. Featuring creamy white chocolate and marshmallow cream combined with a vibrant green color and topped with charming red heart sprinkles, it’s as delightful to look at as it is to eat. Simple to prepare, this fudge sets in just a couple of hours, making it a great last-minute holiday gift or party snack.
Ingredients
Fudge Base
- 16 ounces white chocolate chips
- 1/2 cup marshmallow cream
- 1 teaspoon vanilla extract
- 2 cups granulated sugar
- 1 cup evaporated milk
- 1/2 cup unsalted butter
Decorations
- Bright green gel food coloring
- Red heart sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper or aluminum foil to ensure easy removal of the fudge once set. Set the pan aside for use later.
- Combine Base Ingredients: In a medium bowl, mix the white chocolate chips, marshmallow cream, and vanilla extract until well combined. Set aside so the chocolate can soften slightly as you prepare the sugar mixture.
- Cook the Sugar Mixture: In a heavy saucepan, combine the granulated sugar, evaporated milk, and unsalted butter. Heat the mixture over medium heat, stirring occasionally until the butter is melted and the sugar is fully dissolved and blended with the milk.
- Boil the Mixture: Allow the sugar mixture to come to a steady boil without stirring, and let it boil undisturbed for 10 minutes. This ensures the right consistency and thickness for the fudge’s base.
- Combine Mixtures: Pour the hot sugar mixture over the prepared chocolate mixture in the bowl. Let it sit for 2-3 minutes to allow the heat to soften the chocolate further.
- Color and Beat: Add bright green gel food coloring to the mixture. Using a mixer on medium-low speed, beat the fudge mixture until it thickens and achieves a smooth, creamy consistency. Adjust the green color to your liking by adding more gel coloring as needed.
- Pour and Decorate: Spread the green fudge evenly into the prepared pan. Quickly sprinkle red heart sprinkles over the top to create a festive Grinch-inspired look.
- Set and Slice: Chill the fudge in the refrigerator for at least 2 hours or until fully set. Once firm, lift the fudge out of the pan using the parchment or foil and cut into 16 equal squares to serve.
Notes
- Make sure the saucepan is heavy-bottomed to prevent burning during boiling.
- Do not stir during the 10-minute boil to ensure the fudge sets properly.
- Gel food coloring is preferred as it provides vibrant color without altering the fudge’s texture.
- Store the fudge in an airtight container in the refrigerator; it will keep well for up to one week.
- Fudge can be customized with other festive sprinkles or toppings if desired.
