If you’re seeking that perfect weeknight meal that balances comfort, flavor, and nutrition, the Ground Beef and Cabbage Skillet is one to bookmark. It brings together tender beef, vibrant cabbage, a tomato-kissed sauce, and just enough gooey cheddar to make every bite irresistible. What’s more, with only one pan and a heap of humble ingredients, you’ll have dinner on the table in half an hour, making it a go-to in any busy kitchen.
Ingredients You’ll Need
This meal truly shines because it transforms simple pantry and fridge staples into something you’ll crave again and again. Each ingredient plays a role in building layers of flavor, keeping things hearty yet wholesome, and adding a pop of color to your plate.
- Olive oil: Adds richness to the skillet and helps everything sizzle up golden and tasty.
- Ground beef: The main protein, bringing hearty flavor and juiciness to each bite—feel free to swap with turkey or pork if you like.
- Onion: Diced onion softens as it cooks, lending sweetness and depth to the skillet.
- Garlic: A couple cloves minced go a long way, giving the dish that craveable aromatic punch.
- Green cabbage: Chopped and tossed in, the cabbage tenderizes perfectly and delivers color, texture, and nutrition.
- Diced tomatoes (with juice): Keep them undrained for a juicy sauce that unites everything beautifully.
- Tomato paste: Just a spoonful concentrates the tomato flavor, giving the sauce extra body.
- Smoked paprika: Infuses the skillet with a gentle smoky depth—don’t skip it!
- Dried oregano: Adds an herby warmth you’ll taste in every forkful.
- Salt: Essential for seasoning—taste before serving and adjust as needed.
- Black pepper: For subtle background heat that rounds out the other flavors.
- Crushed red pepper flakes (optional): Toss in if you want just a hint of fiery kick.
- Shredded cheddar cheese (optional): Melted on top, it takes the dish from comforting to downright indulgent.
How to Make Ground Beef and Cabbage Skillet
Step 1: Sauté the Beef and Onion
Heat that olive oil in your largest, nicest skillet over medium-high heat—it’s going to be your trusty flavor foundation! Add the ground beef and diced onion at the same time. Let the beef brown and sizzle while the onion softens and gets sweeter, stirring occasionally for around 5 to 6 minutes. If you have excess fat once everything’s nicely browned, go ahead and drain it off.
Step 2: Give it a Garlicky Kick
Once your beef and onion are looking golden, stir in the minced garlic. Cook just for about 30 seconds, until you catch a big aromatic whiff—don’t let it burn! That little burst of garlic makes such a difference for the whole skillet.
Step 3: Load Up the Veggies and Spices
Time to make it really hearty and colorful! Add your chopped cabbage, the entire can of diced tomatoes (juice included), tomato paste, smoked paprika, dried oregano, salt, black pepper, and those red pepper flakes if you love heat. Stir it all well so everything mingles together and the cabbage gets a good coating.
Step 4: Simmer Until Cabbage is Tender
Cover your skillet and let the Ground Beef and Cabbage Skillet simmer away for about 10 to 12 minutes. Stir once or twice during this time so nothing sticks, and enjoy how the cabbage softens and soaks up all those delicious juices. Then, uncover and cook for another 2 to 3 minutes to let any extra liquid evaporate; this helps concentrate the sauce and keeps everything luscious without being soupy.
Step 5: Make it Melty (Optional)
If you’re feeling cheesy, sprinkle shredded cheddar right over the top as the final touch. Cover the pan for another minute or two, just until the cheese is melty and inviting. Then, serve up piping hot!
How to Serve Ground Beef and Cabbage Skillet
Garnishes
A finishing touch can take your Ground Beef and Cabbage Skillet from rustic to restaurant-worthy. Try a shower of freshly chopped parsley for color, a few thinly sliced green onions, or a dollop of sour cream if you want extra richness. Even a light dusting of smoked paprika on top looks gorgeous.
Side Dishes
This dish is wonderful as a stand-alone meal, but you can pair it with steamed rice, fluffy quinoa, or creamy mashed potatoes for a heartier dinner. For a low-carb twist, spoon it over cauliflower rice or keep it simple with a slice of crusty bread to soak up those juices.
Creative Ways to Present
Portion your skillet into individual oven-safe bowls, top with cheddar, and broil for a melty finish—suddenly, it’s dinner party material! Or, turn leftovers into tasty wraps by spooning the mixture into tortillas or lettuce leaves for an easy lunch the next day.
Make Ahead and Storage
Storing Leftovers
Transfer any extra Ground Beef and Cabbage Skillet into airtight containers once cooled. It keeps well in the fridge for up to four days, making it a fabulous option for meal prep or speedy workweek lunches.
Freezing
If you want to freeze leftovers, skip the cheese topping at first. Let the dish cool completely, portion it into freezer-safe containers, and freeze for up to two months. Thaw overnight in the refrigerator for the best texture when reheating.
Reheating
To warm up, simply reheat the skillet gently on the stovetop over medium-low heat, stirring occasionally until nice and hot. If you’re using the microwave, cover your portion loosely and heat in bursts, stirring in between to avoid cold spots. Add a sprinkle of fresh cheese if you’re in the mood for extra indulgence.
FAQs
Can I use a different type Main Course
Absolutely! The Ground Beef and Cabbage Skillet is just as tasty with ground turkey or pork. Each brings its own character—turkey is a bit lighter, while pork adds richness.
What’s the best way to chop the cabbage?
Quarter your cabbage, cut out the core, and then chop it into bite-sized pieces. If you like extra texture, slice it a little thicker; for a softer result, go for finer shreds.
How spicy is the dish with red pepper flakes?
With the suggested amount, you’ll get a gentle warmth, but it’s easy to dial up (or down). Start with a pinch, taste, and adjust—kids and spice-shy eaters can easily skip it!
Is Ground Beef and Cabbage Skillet healthy?
This meal packs in protein, fiber, and a variety of vitamins thanks to the beef and veggies, plus it’s naturally gluten-free and low-carb. It can be customized depending on dietary needs, like swapping in leaner meat or skipping the cheese.
Can I cook this recipe in advance?
Definitely! Ground Beef and Cabbage Skillet holds up beautifully in the fridge, so feel free to make it ahead for busy days. The flavors often get even better after a night in the refrigerator.
Final Thoughts
Give the Ground Beef and Cabbage Skillet a spin in your own kitchen—even picky eaters will be asking for seconds. It’s so simple, so comforting, and so adaptable, you’ll find yourself bookmarking this one-pan wonder for every season!
Print
Ground Beef and Cabbage Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Ground Beef and Cabbage Skillet is a flavorful and easy one-pan meal that is perfect for a quick weeknight dinner. Packed with protein and veggies, this dish is satisfying and delicious.
Ingredients
Ground Beef Mixture:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
Cabbage and Seasonings:
- 1 small head green cabbage, cored and chopped (about 6 cups)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Topping (Optional):
- 1/2 cup shredded cheddar cheese
Instructions
- Prepare Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and onion, cooking until beef is browned and onion is softened, about 5–6 minutes. Drain excess fat if needed.
- Add Flavors: Stir in garlic and cook for 30 seconds until fragrant. Add cabbage, diced tomatoes with their juice, tomato paste, smoked paprika, oregano, salt, pepper, and red pepper flakes if using. Stir well, cover, and cook for 10–12 minutes, stirring occasionally, until cabbage is tender.
- Finish and Serve: Uncover and cook an additional 2–3 minutes to allow excess liquid to evaporate. If desired, sprinkle cheddar cheese over the top and cover until melted before serving.
Notes
- For a low-carb version, serve as-is or pair with cauliflower rice.
- This dish also works well with ground turkey or pork.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 8 g
- Sodium: 560 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 65 mg
