Name: Hawaiian BBQ Chicken Wraps Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Hawaiian-Inspired
Ingredients: 2 cups cooked shredded chicken breast; 1/2 cup BBQ sauce; 1 cup canned pineapple tidbits, drained; 1/2 cup shredded mozzarella or Monterey Jack cheese; 1/4 cup thinly sliced red onion; 1/4 cup chopped fresh cilantro; 4 large flour tortillas (burrito-size); 1 tablespoon olive oil or cooking spray for grilling

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Get ready to fall in love with a quick, sunshine-filled meal: Hawaiian BBQ Chicken Wraps! These wraps combine tender shredded chicken tossed in smoky BBQ sauce, juicy pineapple, gooey cheese, crisp red onion, and fresh cilantro, all tucked into a warm, toasty tortilla. The flavors pop with every bite—tangy, sweet, savory, and a little tropical—making this an irresistible option for lunch or dinner. Whether you’re looking for a comforting meal to whip up in under 20 minutes or searching for a fun dish that everyone at the table will adore, Hawaiian BBQ Chicken Wraps have your back.

Hawaiian BBQ Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Hawaiian BBQ Chicken Wraps is how the ingredients work together to create those famous island vibes—without any fuss. Every component is chosen for maximum flavor, texture, and visual appeal, turning simple staples into a meal that tastes like a mini getaway.

Shredded Chicken Breast (2 cups): Rotisserie chicken or leftover grilled chicken both work; just make sure it’s tender for the juiciest wraps.
BBQ Sauce (1/2 cup): Your favorite variety sets the mood—choose smoky, spicy, or sweet to personalize the wraps.
Pineapple Tidbits, canned and drained (1 cup): These small bites add bursts of tropical sweetness and juiciness in every mouthful.
Shredded Mozzarella or Monterey Jack Cheese (1/2 cup): These cheeses melt beautifully, providing a creamy counterpoint to the tangy BBQ sauce.
Thinly Sliced Red Onion (1/4 cup): Adds a pop of color and a bit of bite to contrast all the richness.
Chopped Fresh Cilantro (1/4 cup): Fresh cilantro brightens the overall flavor; if you’re not a fan, swap for parsley.
Large Flour Tortillas, burrito-size (4): Make sure they’re big and flexible to hold all the tasty fillings—warmed tortillas roll much easier!
Olive Oil or Cooking Spray (1 tablespoon): A quick brush or spritz ensures the outside of your wraps get crispy and golden on the grill or pan.

How to Make Hawaiian BBQ Chicken Wraps

Step 1: Mix Up That BBQ Chicken

In a large mixing bowl, add your cooked, shredded chicken and pour over the BBQ sauce. Toss everything together until the chicken is completely coated and every piece gets saucy. This step is the secret to locking in flavor for truly bold Hawaiian BBQ Chicken Wraps.

Step 2: Warm the Tortillas

Take a quick moment to warm the flour tortillas. Pop them into the microwave under a clean towel for about 15 seconds, or heat each one briefly in a dry skillet. Warming makes them wonderfully pliable, which means zero tearing when you roll your wraps.

Step 3: Build Your Perfect Wrap

Lay out each tortilla and start layering: a generous spoonful of BBQ chicken, a handful of drained pineapple tidbits, a sprinkle of shredded cheese, a touch of red onion, and a scatter of chopped cilantro. The order isn’t crucial, but keeping cheese and chicken close helps things melt beautifully.

Step 4: Roll Things Up

Fold in the sides of the tortilla first, then roll up tightly from the bottom so all the goodness stays inside. Don’t worry if a little pineapple tries to escape—it’s all part of the fun! Seal each wrap seam-side down, ready for grilling.

Step 5: Grill to Crisp and Melt

Heat a skillet or grill pan over medium and brush it lightly with olive oil, or give it a quick spray. Place the wraps seam-side down and grill for 2–3 minutes per side. Watch for that gorgeous golden brown color and melty cheese—which signals the Hawaiian BBQ Chicken Wraps are ready to slice and enjoy!

How to Serve Hawaiian BBQ Chicken Wraps

Garnishes

Elevate your Hawaiian BBQ Chicken Wraps with extra flair: scatter on a few more pineapple tidbits, some chopped cilantro, or a light drizzle of extra BBQ sauce. If you’re feeling fancy, a touch of toasted sesame seeds or thin-sliced green onions will add even more color and crunch.

Side Dishes

These wraps shine alongside crisp sides! Try serving with a fresh green salad, tropical fruit salad, or some crunchy coleslaw. For a heartier feast, potato wedges, sweet potato fries, or even a cool cucumber salad are delightful pairings for your wraps.

Creative Ways to Present

For parties or picnics, slice the wraps into bite-size pinwheels and arrange them on a platter. Individually wrapped Hawaiian BBQ Chicken Wraps are perfect for lunchboxes or on-the-go meals, too. You can even pack them picnic-style for outdoor fun or wrap in foil to take along to potlucks and gatherings.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, wrap them snugly in plastic wrap or aluminum foil and store in the refrigerator for up to three days. The wraps taste just as delicious chilled, or you can reheat for an oozy, melty experience all over again.

Freezing

To freeze, assemble the Hawaiian BBQ Chicken Wraps but don’t grill them yet. Wrap each tightly in foil or parchment paper, then store in a zip-top freezer bag for up to two months. When ready to eat, thaw in the fridge overnight and grill as usual for the perfect fresh-off-the-skillet flavor.

Reheating

To reheat, simply pop the wraps into a skillet over medium heat for 3–4 minutes per side, or bake in a preheated oven at 350°F for about 10 minutes. This crisps up the tortilla while melting the cheese anew. The microwave also works in a pinch—just cover with a damp paper towel and heat in 30-second bursts until warmed through.

FAQs

Can I use a different meat for Hawaiian BBQ Chicken Wraps?

Absolutely! Shredded turkey, pulled pork, or even tofu can be swapped in for the chicken; just make sure whatever you use is cooked and can soak up that wonderful BBQ sauce.

What’s the best BBQ sauce to use?

This is totally up to your taste buds. For classic Hawaiian BBQ Chicken Wraps, a sweeter BBQ sauce works brilliantly, but smoky or spicy versions add a fun twist. Homemade sauces work beautifully too if you have a favorite recipe.

Can I assemble these wraps ahead of time?

Yes! You can build the wraps ahead of time, store them tightly wrapped in the refrigerator, and grill just before serving for the freshest texture. They’re great for meal prep or when you want dinner in a flash.

Are Hawaiian BBQ Chicken Wraps kid-friendly?

Absolutely, most kids love the sweet-and-savory combo. If your family is sensitive to onions or cilantro, simply leave those out or offer on the side for everyone to customize as they like.

How can I make these gluten-free?

Just swap in your favorite large gluten-free tortillas and double-check that your BBQ sauce is gluten-free. The flavors are just as vibrant, and you won’t miss a thing!

Final Thoughts

If you’re ready for a meal that’s as easy as it is exciting, give these Hawaiian BBQ Chicken Wraps a try! Every bite brings a tropical breeze to the table—perfect for busy weeknights, lazy summer lunches, or whenever you want food that simply makes you happy. You’ll be amazed how quickly these wraps disappear, and chances are, they’ll become a regular request in your kitchen.

Hawaiian BBQ Chicken Wraps Recipe

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4.7 from 5 reviews

Author: admin
Total Time: 16 minutes
Yield: 4 wraps 1x
Diet: Non-Vegetarian

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Description

These Hawaiian BBQ Chicken Wraps are a delightful mix of sweet and savory flavors wrapped in a warm tortilla. Perfect for a quick and tasty meal!

Ingredients

Scale

For the Wraps:

2 cups cooked shredded chicken breast
1/2 cup BBQ sauce
1 cup canned pineapple tidbits, drained
1/2 cup shredded mozzarella or Monterey Jack cheese
1/4 cup thinly sliced red onion
1/4 cup chopped fresh cilantro
4 large flour tortillas (burrito-size)
1 tablespoon olive oil or cooking spray for grilling

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Instructions

Prepare the BBQ Chicken: In a mixing bowl, combine the shredded chicken with BBQ sauce until evenly coated.
Assemble the Wraps: Warm the tortillas and layer the BBQ chicken, pineapple tidbits, cheese, red onion, and cilantro on each. Roll tightly, folding in the sides.
Grill the Wraps: Heat a skillet, brush with olive oil, and grill the wraps seam-side down until golden and cheese is melted.
Serve: Slice the wraps in half and enjoy warm.