Heavenly Cinnamon Roll Breadtwists Recipe

If you’re searching for a sweet, aromatic treat that fills your kitchen with warmth and joy, then look no further than this Heavenly Cinnamon Roll Breadtwists Recipe. Each twist is a perfect union of fluffy, buttery dough and a rich cinnamon-sugar filling, topped with a delectable glaze that melts into every bite. Whether for a cozy breakfast, a weekend brunch, or an afternoon pick-me-up, these breadtwists are the ultimate crowd-pleaser that will quickly become your new favorite indulgence.

Ingredients You’ll Need

These ingredients are straightforward but essential; each plays a crucial role in creating the flawless texture, rich flavor, and inviting aroma of these heavenly twists. From the frothy yeast that gives life to the dough, to the sweet cinnamon blend that makes every bite unforgettable, every component counts.

• 2 1/4 teaspoons active dry yeast (1 packet): Activates with warm milk to help your dough rise beautifully and become light and airy.
• 1 cup warm milk (110°F/43°C): The perfect temperature to wake up the yeast without killing it, contributing to soft dough.
• 1/4 cup granulated sugar: Adds subtle sweetness and helps yeast activation.
• 1/3 cup unsalted butter, melted: Infuses the dough with rich buttery flavor and tender texture.
• 1 teaspoon salt: Enhances all flavors and balances the sweetness.
• 1 large egg: Binds the dough and adds richness.
• 3 1/2 cups all-purpose flour (more for dusting): Provides structure and stability to the dough.
• 1/2 cup unsalted butter, softened: Creates the luscious cinnamon sugar filling when combined with brown sugar.
• 1/2 cup brown sugar, packed: Delivers deep molasses notes for that classic cinnamon roll sweetness.
• 2 teaspoons ground cinnamon: The star spice that fills each twist with comforting warmth.
• 1/4 teaspoon ground nutmeg (optional): Adds a subtle earthy depth that complements the cinnamon perfectly.
• 1/2 cup powdered sugar: Base for the irresistible glaze topping.
• 2 tablespoons milk: Thins the glaze to a silky, drizzle-worthy consistency.
• 1/2 teaspoon vanilla extract: Adds a sweet aromatic note to the glaze, completing the flavor profile.

How to Make Heavenly Cinnamon Roll Breadtwists Recipe

Step 1: Activate the Yeast

Start by combining the warm milk and granulated sugar in a small bowl, then sprinkle the yeast over the surface. Let it rest for 5 to 10 minutes until you see a foamy layer on top — this means the yeast is alive and ready to give your breadtwists the perfect rise.

Step 2: Make the Dough

In a large bowl, mix together the melted butter, salt, and egg, then add the frothy yeast mixture. Gradually stir in the flour, adding it one cup at a time, until the dough starts to come together. Knead it on a floured surface for about 5 to 7 minutes until smooth and elastic. If you have a stand mixer, a dough hook attachment makes this step even easier and faster.

Step 3: Let the Dough Rise

Create a ball with the dough, place it into a lightly oiled bowl, and cover it with a kitchen towel or plastic wrap. Find a warm, cozy spot in your kitchen and let it rise for about an hour or until it has doubled in size. This step is where the magic happens, as the dough becomes soft, airy, and ready for its delicious filling.

Step 4: Prepare the Filling

While the dough is rising, whip up the cinnamon sugar filling by blending softened butter, brown sugar, cinnamon, and nutmeg until smooth. This mixture will melt into the dough strips, filling each twist with that irresistible sweet and spicy flavor everyone loves.

Step 5: Shape the Breadtwists

After the dough has had its first rise, punch it down gently to release any air bubbles. Roll it out on a floured surface into a large rectangle, roughly 12 by 18 inches. Spread the cinnamon sugar filling evenly over the dough, making sure to leave a small border around the edges for easy twisting.

Step 6: Cut and Twist

Using a pizza cutter or a sharp knife, slice the dough into strips about 1 to 2 inches wide. Now, grab each strip and twist it into a spiral shape. Arrange these spirals on a parchment-lined baking sheet, spacing them apart so they have room to puff up in the oven.

Step 7: Second Rise

Cover the arranged twists with a clean towel and allow them to rise again for 20 to 30 minutes until puffy and soft. This second rise is essential for that perfect texture and lightness you want in every bite.

Step 8: Bake

Preheat your oven to 350°F (175°C). Bake the cinnamon twists for about 18 to 22 minutes, until they are golden brown and cooked through. Keep an eye on them to prevent over-browning, as you want them perfectly baked to maximize their soft and tender texture.

Step 9: Make the Glaze

While the breadtwists bake, whisk together powdered sugar, milk, and vanilla extract to create a smooth, slightly runny glaze. This luscious finishing touch brings just the right amount of sweetness and shine.

Step 10: Drizzle with Glaze

Once your breadtwists cool for a few minutes, generously drizzle the glaze over their warm surfaces. The glaze melts slightly into the twists, creating that divine combination that makes this Heavenly Cinnamon Roll Breadtwists Recipe truly unforgettable.

How to Serve Heavenly Cinnamon Roll Breadtwists Recipe

Garnishes

To elevate the presentation, sprinkle some finely chopped toasted pecans or walnuts on top of the glazed twists. A light dusting of extra cinnamon or a pinch of flaky sea salt adds a lovely contrast and beautiful visual appeal.

Side Dishes

These breadtwists pair wonderfully with a hot cup of coffee or a creamy chai latte for breakfast or brunch. Fresh berries or a simple fruit salad offer a refreshing balance to the rich sweetness of the twists.

Creative Ways to Present

You can serve these twists alongside small ramekins filled with cream cheese frosting or even a spiced caramel sauce for dipping. For a festive touch, arrange them in a circular pattern on a large platter to create a cinnamon twist wreath that’s perfect for sharing at gatherings.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container at room temperature for up to two days. This helps keep the breadtwists soft and delicious, ready for a quick snack or dessert.

Freezing

You can freeze unglazed breadtwists by wrapping them tightly in plastic wrap and placing them in a freezer bag for up to three months. When ready to enjoy, thaw overnight in the refrigerator and warm slightly before glazing.

Reheating

Reheat leftover twists in a low oven (around 300°F or 150°C) for 10 to 15 minutes to bring back their fresh-baked texture. If frozen, warm them gently after thawing, and don’t forget to add a fresh drizzle of glaze to revive that irresistible sweetness.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes! If you have instant yeast on hand, you can use it directly with the dry ingredients. Just reduce the proofing time slightly since instant yeast works faster than active dry yeast.

What if I don’t have nutmeg? Can I skip it?

Absolutely, nutmeg is optional and adds a subtle warmth. If you don’t have it, the cinnamon and brown sugar alone will still make the filling amazingly flavorful.

Can I make these breadtwists gluten-free?

For a gluten-free version, use a gluten-free all-purpose flour blend formulated for baking. Keep in mind the texture may vary slightly, but the flavors will still shine.

How do I know when the breadtwists are fully baked?

Look for a golden brown color on the twists and a firm but springy texture to the touch. The baking time may vary slightly depending on your oven, so keep a close eye during the last few minutes.

Can I add nuts or raisins to the filling?

Definitely! Adding chopped nuts or raisins to the cinnamon sugar filling gives delightful texture and flavor variations. Just sprinkle them evenly over the filling before cutting and twisting the dough.

Final Thoughts

There’s an undeniable joy that comes from pulling a tray of warm, sticky, and perfectly spiced breadtwists fresh from the oven, and this Heavenly Cinnamon Roll Breadtwists Recipe delivers that bliss in every tender bite. Whether you’re treating yourself on a quiet morning or sharing with loved ones, these twists bring comfort and sweet happiness to the table. So go ahead, give this recipe a try — you’ll wonder how you ever lived without it!

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