If you’ve ever wished breakfast could be as comforting as a hug yet exciting enough to wake up for with a smile, the Hissy Fit Breakfast Bubble Up Recipe is exactly what you need. This hearty, cheesy, sausage-filled casserole combines fluffy biscuits, gooey Velveeta and muenster cheeses, and a rich blend of eggs and spices all baked to golden perfection. It feels like the ultimate morning treat that’s both simple to make and guaranteed to bring everyone together around the table. Trust me, once you try this dish, it’ll become a beloved staple in your weekend rotation and a go-to for feeding a hungry crowd with minimal fuss.
Ingredients You’ll Need
Gathering the ingredients for this recipe is delightfully straightforward, but every single one plays a star role in building layers of flavor, texture, and that irresistible golden crust. From savory sausage that adds a meaty punch to the creamy blend of cheeses that melts between biscuits, each element brings comfort and satisfaction to the dish.
- 1 lb breakfast sausage: Provides a savory, meaty base with just the right amount of seasoning to complement the cheeses.
- 2 (6-oz) cans refrigerated biscuits (10 biscuits total): Crisp up beautifully in the oven, serving as the fluffy foundation of this casserole.
- 6 large eggs: Bind everything together while adding richness and protein to keep you fueled.
- 1¼ cup milk: Lightens and blends into the eggs so the casserole bakes with a tender, custardy texture.
- 1 cup shredded Velveeta cheese: Brings a creamy, melt-in-your-mouth smoothness with a classic cheesy flavor.
- 1 cup shredded muenster cheese: Adds a mild tang and gooey stretch that pairs perfectly with the Velveeta.
- 1 tsp Worcestershire sauce: Enhances the savory depth with a subtle umami kick.
- ¼ tsp garlic powder: Infuses the dish with a gentle garlic aroma without overpowering.
- ¼ tsp onion powder: Provides a background savory note that rounds out the seasoning.
- Salt & pepper, to taste: Essential for balancing and highlighting all the flavors throughout the dish.
How to Make Hissy Fit Breakfast Bubble Up Recipe
Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350ºF. Lightly spray a 9×13-inch baking pan with cooking spray to ensure those biscuits don’t stick and everything can slide out smoothly once baked. This step sets the foundation for perfectly browned edges and a clean release.
Step 2: Cook the Sausage
In a large skillet, brown the breakfast sausage over medium heat until it’s no longer pink, making sure to crumble it as you cook for even bites. Once done, drain any excess grease to keep the dish from becoming too oily but still maintain its rich flavor.
Step 3: Layer the Biscuits, Sausage, and Cheese
Quarter the biscuits and spread them evenly across the bottom of your prepared pan. This creates a fluffy base that puffs up around the sausage and cheese. Next, sprinkle the cooked sausage on top, then evenly distribute both the shredded Velveeta and muenster cheeses over the sausage, ensuring every bite will be cheesy heaven.
Step 4: Mix and Pour the Egg Mixture
Whisk together the eggs, milk, garlic powder, onion powder, Worcestershire sauce, salt, and pepper until everything is thoroughly blended. Pour this creamy mixture gently over the layered biscuits, sausage, and cheese to soak in and bind the casserole perfectly during baking.
Step 5: Bake to Golden Perfection
Place your pan in the preheated oven and bake for 35 to 45 minutes, or until the top is golden brown and the casserole is set in the middle. Let it cool for 5–10 minutes—it helps the bubbles settle and makes the dish easier to slice and serve.
How to Serve Hissy Fit Breakfast Bubble Up Recipe
Garnishes
If you want to add a fresh pop, sprinkling chopped green onions or fresh parsley on top right before serving provides a bright contrast to the rich casserole. A dollop of sour cream or a drizzle of hot sauce can also elevate each bite with creaminess or a little heat.
Side Dishes
This dish pairs beautifully with fresh fruit salad to balance the richness with natural sweetness and a crisp texture. You can also serve it alongside a simple green salad or roasted vegetables for a more complete meal that keeps things light yet satisfying.
Creative Ways to Present
For family gatherings or brunch parties, consider serving the Hissy Fit Breakfast Bubble Up Recipe straight from a beautiful ceramic dish or cast iron skillet to keep it warm. You can also cut it into squares and place on individual plates topped with avocado slices or a spoonful of your favorite salsa for a fun twist.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (highly recommended you do), simply cover the pan tightly with plastic wrap or transfer portions to an airtight container. Store in the refrigerator for up to 3 days and enjoy warm breakfasts all week long without the prep hassle.
Freezing
This dish freezes beautifully if you want to prepare it in advance. Wrap the casserole tightly in foil and then place it in a freezer-safe container or bag. It will keep well for up to 2 months. When ready to enjoy, thaw in the fridge overnight before reheating.
Reheating
To reheat, place your portion in an oven-safe dish and warm at 350ºF until heated through, usually about 15–20 minutes. You can also microwave single servings, but the oven method helps retain that lovely crispy top.
FAQs
Can I use a different type of sausage?
Absolutely! While breakfast sausage is classic here, you can swap in spicy Italian sausage for a kick or even a turkey sausage if you want a leaner option, keeping the flavor dynamic but still delicious.
Can this recipe be made gluten-free?
Yes, simply replace the refrigerated biscuits with gluten-free biscuit dough or another gluten-free bread substitute. Just ensure your sausage and other ingredients are also gluten-free for a safe and tasty alternative.
Is it possible to make this recipe vegetarian?
Definitely. Use vegetarian or plant-based sausage substitutes, and you can also add sautéed mushrooms or spinach for extra flavor and texture. The cheeses and eggs will keep it hearty and satisfying.
What can I do if I don’t have Velveeta cheese?
Velveeta adds creaminess and meltiness, but if you don’t have it, substitute with a mild cheddar or American cheese. The muenster will still give you that gooey texture, just expect a slightly different flavor profile.
Can I prepare this recipe the night before?
You sure can! Assemble everything in the baking dish, cover tightly, and refrigerate overnight. When you’re ready to eat, pop it in the preheated oven and add a few extra minutes to the bake time since it will be cold from the fridge.
Final Thoughts
The Hissy Fit Breakfast Bubble Up Recipe is one of those meals that feel like a warm, delicious celebration every time you make it. It’s hearty, cheesy, comforting, and surprisingly simple to throw together, perfect for busy mornings or lazy weekend brunches. I really encourage you to give it a go—you’re going to love how it fills your kitchen with irresistible smells and your plate with pure satisfaction. Breakfast just got a whole lot better!
Print
Hissy Fit Breakfast Bubble Up Recipe
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Total Time: 50-60 minutes
- Yield: 6 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
Hissy Fit Breakfast Bubble Up is a hearty, cheesy casserole perfect for a savory breakfast or brunch. This easy-to-make dish layers cooked breakfast sausage, shredded Velveeta and muenster cheeses, and quartered refrigerated biscuits, all soaked in a flavorful egg and milk mixture seasoned with Worcestershire sauce, garlic, and onion powders. Baked until golden and bubbly, this crowd-pleaser is great for feeding a family or guests with minimal prep and fuss.
Ingredients
Sausage Layer
- 1 lb breakfast sausage
Biscuits
- 2 (6-oz) cans refrigerated biscuits (10 total biscuits)
Cheese
- 1 cup shredded Velveeta cheese
- 1 cup shredded muenster cheese
Egg Mixture
- 6 large eggs
- 1¼ cup milk
- 1 tsp Worcestershire sauce
- ¼ tsp garlic powder
- ¼ tsp onion powder
- salt & pepper, to taste
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350ºF. Lightly coat a 9×13-inch baking pan with cooking spray to prevent sticking and set aside.
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it is no longer pink, breaking it up into small pieces as it cooks. Drain off the excess grease to keep the casserole from being oily.
- Assemble Biscuit and Sausage Layers: Quarter the refrigerated biscuits and spread evenly across the bottom of the prepared baking pan. Evenly distribute the cooked sausage over the biscuits, then sprinkle the shredded Velveeta and muenster cheeses on top.
- Mix Egg Mixture: In a medium bowl, whisk together the eggs, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until smooth and well combined.
- Pour and Bake: Carefully pour the egg mixture over the cheese-covered biscuits and sausage in the baking pan. Bake in the preheated oven for 35 to 45 minutes, or until the top is golden brown and the egg mixture is set.
- Cool and Serve: Remove from the oven and allow the casserole to cool for 5 to 10 minutes before serving. This helps the dish to set fully and makes it easier to cut into portions.
Notes
- You can substitute the breakfast sausage with turkey sausage for a leaner option.
- Feel free to add diced bell peppers or onions to the sausage mixture for extra flavor and texture.
- Make sure to drain the sausage well to prevent the casserole from becoming too greasy.
- This dish can be assembled the night before and baked fresh in the morning for convenience.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
