If you’ve ever dreamed of the perfect comfort food to bring family and friends around the table, this Homemade Classic Lasagna with Meat and Cheese Recipe is exactly what you need. Layers of tender pasta, rich meat sauce, creamy ricotta, and melty cheese come together in a dish that feels like a warm hug from your Italian nonna. It’s hearty, flavorful, and surprisingly approachable to make, turning a classic favorite into a memorable meal that everyone will rave about.
Ingredients You’ll Need
Every ingredient in this Homemade Classic Lasagna with Meat and Cheese Recipe plays an essential role—whether it’s building the deep, savory flavor of the meat sauce or ensuring that luscious, cheesy goodness in every bite. These simple ingredients are the backbone of what makes this dish so irresistible.
- Sweet Italian sausage (1/2 lb): Adds a mildly spiced, juicy flavor that complements the beef perfectly.
- Lean ground beef (1/2 lb): Provides hearty texture and rich taste to the meat sauce.
- Medium onion, diced: Builds a subtle sweetness and depth when sautéed with the meat.
- Garlic cloves, minced (2): Brings aromatic warmth that enhances every layer.
- Crushed tomatoes (28 oz can): The base of your sauce, giving fresh, tangy tomato flavor and bright color.
- Tomato sauce (15 oz can): Adds smooth richness and helps balance acidity.
- Tomato paste (6 oz can): Intensifies the tomato flavor with concentrated sweetness.
- Sugar (1 tbsp): Cuts the acidity of the tomatoes for a perfectly mellow sauce.
- Fresh parsley (2 tbsp, chopped): Offers a burst of freshness and gorgeous green flecks throughout.
- Dried basil (1 tsp): Infuses herby, slightly sweet notes essential to Italian seasoning.
- Italian seasoning (1 tsp): A blend that layers extra complexity and familiarity in every bite.
- Fennel seeds (1/2 tsp, optional): Adds a subtle licorice hint that elevates the sausage flavor.
- Salt and black pepper, to taste: The finishing seasoning that brings all ingredients into harmony.
- Ricotta cheese (15 oz): Offers creamy, mild richness for the cheese layers.
- Egg, beaten (1): Binds the ricotta mixture so it stays perfectly creamy when baked.
- Parsley (2 tbsp, chopped): Mixed into the ricotta for fresh herby brightness.
- Salt (1/4 tsp): Enhances the cheese mixture’s flavor.
- Lasagna noodles (12): The sturdy, chewy foundation that holds all the delicious layers together.
- Shredded mozzarella cheese (3 cups): Melts heavenly and stretches with every forkful.
- Grated Parmesan cheese (1 cup): Sprinkled on top for nutty, salty sharpness and a golden crust.
How to Make Homemade Classic Lasagna with Meat and Cheese Recipe
Step 1: Make the Meat Sauce
Start by browning the sweet Italian sausage, ground beef, diced onions, and minced garlic in a large skillet over medium heat. The aroma at this stage is already incredible! Once browned, drain the excess fat to keep the sauce from becoming too greasy, then add your crushed tomatoes, tomato sauce, tomato paste, sugar, chopped parsley, dried basil, Italian seasoning, optional fennel seeds, and season with salt and black pepper. Let it simmer uncovered for about an hour and a half, stirring occasionally. This slow simmering melds the flavors perfectly and thickens the sauce into a rich, luscious coating for your noodles.
Step 2: Cook the Lasagna Noodles
While your sauce is gently bubbling away, bring a large pot of salted water to a boil. Cooking the noodles al dente is crucial because they’ll continue to soften during baking and resting. Follow the package instructions and cook for about 8 to 10 minutes, then drain and set aside on a lightly oiled baking sheet so they don’t stick together.
Step 3: Prepare the Cheese Mixture
In a medium bowl, combine the ricotta cheese with the beaten egg, chopped fresh parsley, and a pinch of salt. This mixture adds beautiful creaminess and a little structure so it won’t run all over your baking dish. Mixing it well ensures even flavor in each tasty layer.
Step 4: Assemble the Lasagna
Preheat your oven to 375°F (190°C). Start by spreading a thin layer of the savory meat sauce on the bottom of a 9×13-inch baking dish—this prevents sticking and adds flavor from the very first bite. Carefully lay down 4 cooked lasagna noodles over the sauce, then spread a third of your ricotta cheese mixture evenly across the noodles. Next, sprinkle a third of the shredded mozzarella and a light dusting of Parmesan cheese on top. Repeat these layers two more times, making sure to finish with a top layer of meat sauce generously topped with Parmesan. This layered construction creates that perfect balance of flavors and textures in every slice.
Step 5: Bake and Rest
Cover the lasagna with aluminum foil and bake for 25 minutes to let it cook through without drying out. Remove the foil and continue baking for another 25 minutes until the cheese on top turns golden and bubbly—pure cheesy heaven. Once out of the oven, allow it to rest for 15 minutes so the layers set beautifully and slicing is much easier.
How to Serve Homemade Classic Lasagna with Meat and Cheese Recipe
Garnishes
A sprinkle of freshly chopped basil or parsley adds a vibrant pop of color and freshness right before serving. If you want to elevate it further, a few shaved Parmesan curls or a drizzle of good quality extra virgin olive oil make it feel extra special.
Side Dishes
This lasagna pairs wonderfully with a crisp green salad tossed in a tangy vinaigrette to contrast the rich, saucy layers. Garlic bread or warm focaccia is perfect for sopping up every last bit of sauce, turning your meal into an Italian feast.
Creative Ways to Present
For a casual family dinner, serve the lasagna family-style straight from the dish. If you’re entertaining guests, consider plating individual slices stacked neatly with a garnish of microgreens or a side of roasted vegetables arranged artistically. Mini lasagna cups made in muffin tins also offer a fun, bite-sized twist for parties.
Make Ahead and Storage
Storing Leftovers
Lasagna is one of those magical dishes that taste even better the next day. Store any leftovers in an airtight container in the refrigerator and consume within 3 to 4 days for optimal freshness. The layers settle and flavors deepen, making each bite as satisfying as the first.
Freezing
If you want to prepare in advance or save portions for later, this Homemade Classic Lasagna with Meat and Cheese Recipe freezes beautifully. Wrap the entire pan tightly with plastic wrap and then foil or transfer individual portions to freezer-safe containers. Frozen lasagna can be kept for up to 3 months without losing flavor or texture.
Reheating
For leftover lasagna, gentle reheating preserves its moisture and flavor. Warm in the oven at 350°F (175°C) covered with foil for about 20 minutes or until heated through. Microwaving works too—just cover loosely and heat in short bursts to avoid drying out the cheese and pasta.
FAQs
Can I use no-boil lasagna noodles for this recipe?
Absolutely! No-boil noodles can save time and still work well. Just be sure to use enough sauce to properly hydrate them during baking, and you might want to layer the noodles a little thinner to ensure even cooking.
What’s the best cheese to use in homemade lasagna?
Ricotta is classic for the creamy layer, combined with shredded mozzarella for melty goodness and Parmesan for a sharp finish. Some like adding a bit of provolone or Parmesan into the mix too for extra flavor depth.
Can this recipe be made vegetarian?
Yes! Swap out the meat for a mixture of sautéed mushrooms, zucchini, or eggplant with extra herbs. Use vegetable broth or additional tomato sauce to keep the layers moist and flavorful.
How long does the sauce need to simmer?
Simmering the meat sauce for about 1 1/2 hours helps concentrate the flavors and thicken the sauce. If you’re short on time, an hour can work, but longer always enhances depth.
Why does the lasagna need to rest after baking?
Resting lets the layers firm up so when you slice it, the portions hold together nicely without the sauce running everywhere. It also helps cool it slightly so your first bite isn’t too hot to enjoy.
Final Thoughts
Trust me when I say this Homemade Classic Lasagna with Meat and Cheese Recipe is destined to become one of your favorite go-to comfort meals. It’s a wonderful way to bring everyone together over a beautifully baked dish bursting with layers of flavor and love. So roll up your sleeves, gather these simple ingredients, and dive into the joyful process of making and enjoying true classic Italian lasagna at home. You’ll be so glad you did!
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Homemade Classic Lasagna with Meat and Cheese Recipe
- Prep Time: 30 minutes
- Cook Time: 2 hours 10 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Halal
Description
This classic Homemade Lasagna recipe features layers of rich meat sauce, creamy ricotta cheese, and gooey mozzarella baked to perfection. Ideal for family dinners or gatherings, it combines savory Italian sausage and ground beef with flavorful herbs and tomato sauce, layered between tender pasta sheets and topped with melted cheese for a comforting and satisfying meal.
Ingredients
Meat Sauce
- 1/2 lb sweet Italian sausage
- 1/2 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 1 tbsp sugar
- 2 tbsp fresh parsley, chopped
- 1 tsp dried basil
- 1 tsp Italian seasoning
- 1/2 tsp fennel seeds (optional)
- Salt and black pepper to taste
Cheese Mixture
- 15 oz ricotta cheese (or cottage cheese)
- 1 egg, beaten
- 2 tbsp fresh parsley, chopped
- 1/4 tsp salt
Other
- 12 lasagna noodles
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Make the Meat Sauce: In a large skillet, brown the Italian sausage, ground beef, diced onions, and minced garlic over medium heat until fully cooked. Drain any excess fat to keep the sauce from being greasy.
- Simmer the Sauce: Add crushed tomatoes, tomato sauce, tomato paste, sugar, fresh parsley, dried basil, Italian seasoning, fennel seeds (optional), salt, and black pepper to the skillet. Stir well and let the sauce simmer uncovered over low heat for 1 1/2 hours, stirring occasionally to meld the flavors.
- Cook the Noodles: While the sauce simmers, bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions, about 8 to 10 minutes, until al dente. Drain noodles and set aside to cool slightly.
- Prepare the Cheese Mixture: In a medium bowl, combine ricotta cheese, beaten egg, chopped parsley, and salt. Mix thoroughly to create a smooth, well-combined cheese filling.
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the lasagna layers.
- Assemble the Lasagna Base: Spread a thin layer of the meat sauce evenly on the bottom of a 9×13-inch baking dish. Arrange 4 cooked lasagna noodles over the sauce in a single layer.
- Layer the Cheese and Sauce: Spread one-third of the ricotta cheese mixture over the noodles. Sprinkle one-third of the shredded mozzarella cheese and some grated Parmesan cheese on top. Then add a layer of meat sauce over the cheese.
- Repeat Layers: Repeat the layering process two more times with noodles, ricotta mixture, mozzarella, Parmesan, and meat sauce. Finish with a final layer of meat sauce topped generously with Parmesan cheese.
- Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. This allows the flavors to meld and the lasagna to heat through.
- Bake Uncovered: Remove the foil and bake for an additional 25 minutes until the cheese on top is golden brown and bubbly, indicating it’s perfectly cooked.
- Rest and Serve: Let the lasagna rest for 15 minutes after baking. This step helps the layers set for easier slicing and serving.
Notes
- For easier handling, add a little olive oil to the boiling water to prevent noodles from sticking.
- You can prepare the meat sauce a day ahead to deepen the flavors and save time on assembly day.
- Use cottage cheese instead of ricotta if preferred, but ricotta provides a creamier texture.
- If you prefer a spicier flavor, add red pepper flakes to the meat sauce.
- Cover leftovers tightly and refrigerate for up to 3 days or freeze for up to 3 months.
