If you’re craving a comforting, flavorful bowl that feels like a warm hug, this Homemade Wonton Soup Recipe is exactly what you need. It’s an elegant yet approachable dish combining silky wontons filled with seasoned ground chicken, fragrant ginger, and fresh aromatics all swimming in a savory broth. Each spoonful offers delightful textures and layers of flavor that make it a satisfying meal any time of the year. Whether you’re a seasoned cook or just starting your culinary journey, this recipe brings the joy of homemade Chinese comfort food to your kitchen table with ease and heart.
Ingredients You’ll Need
This recipe relies on simple but essential ingredients that come together beautifully to create a balanced mix of taste, texture, and color. Every component plays a role, from the tender chicken filling to the crisp greens and the deeply savory broth.
- 1 lb ground chicken: The tender protein base for your wonton filling, mild yet flavorful.
- 2 green onions, finely chopped: Adds freshness and a subtle sharpness to brighten the filling and the soup.
- 2 cloves garlic, minced: Infuses both the filling and broth with a warm and aromatic undertone.
- 1 tbsp soy sauce: Provides umami depth to the filling, making it irresistibly savory.
- 1 tsp sesame oil: A small amount lifts the flavors with its nutty aroma without overpowering the dish.
- 1/2 tsp grated ginger: Brings a lovely zing that complements the chicken and broth perfectly.
- 1/4 tsp white pepper: Adds gentle heat and earthiness to the filling.
- 30-40 wonton wrappers: The delicate, silky vessel that cradles the filling, key to achieving the classic wonton texture.
- 8 cups chicken broth: The soul of your soup, rich and comforting, setting the stage for all other flavors.
- 2 tbsp soy sauce: Enriches the broth with savory notes.
- 1 tsp sesame oil: Enhances the broth’s depth with a hint of nuttiness.
- 1 tbsp grated ginger: Provides a refreshing and sharp aroma to the soup base.
- 2 cloves garlic, minced: Deepens the broth’s complexity with aromatic warmth.
- 2 cups baby bok choy or spinach: Adds vibrant green color and a pleasant mild bitterness to balance the broth.
- 1/2 cup sliced mushrooms (optional): Offers umami richness and an earthy note, complementing your soup beautifully.
- Salt and pepper, to taste: To season perfectly according to your preferences.
- Green onions and fresh cilantro, for garnish: Final fresh touches that elevate presentation and taste with bright, herbal notes.
How to Make Homemade Wonton Soup Recipe
Step 1: Prepare the Filling
Start by combining the ground chicken, finely chopped green onions, minced garlic, soy sauce, sesame oil, grated ginger, and white pepper in a bowl. Mix these ingredients thoroughly until well incorporated. This combination creates a juicy, flavorful filling packed with savory notes and aromatic spices, which is the heart of your wontons.
Step 2: Wrap the Wontons
Take a small spoonful of the chicken mixture and place it in the center of each wonton wrapper. Moisten the edges gently with water using your finger, then fold the wrapper into a triangle shape, pressing firmly to seal. Bring the opposite corners together and pinch to form a neat little bundle. This technique ensures the filling stays inside while cooking and gives your wontons their signature shape.
Step 3: Prepare the Soup Base
In a large pot, heat the chicken broth over medium heat. Stir in the soy sauce, sesame oil, grated ginger, and minced garlic. This broth forms the flavorful foundation of your soup, vibrant with spice and umami, warming and comforting with every simmer.
Step 4: Simmer the Vegetables
Allow the soup base to simmer gently for about 5 to 7 minutes, infusing the broth with fragrant notes. Add your baby bok choy or spinach and sliced mushrooms if using. Season with salt and pepper according to taste. These greens bring texture and brighten this delicious broth with fresh, nutritious elements.
Step 5: Cook the Wontons
Gently drop the wrapped wontons into the simmering broth. Cook them for 4 to 5 minutes, or until they float to the surface and are cooked through inside. The floating is an exciting visual cue that your delicate parcels are perfectly cooked and ready to enjoy.
Step 6: Serve Your Homemade Wonton Soup Recipe
Divide the soup and wontons into warm bowls, making sure every bowl has a good mix of tender wontons and fresh vegetables. Garnish with chopped green onions and fresh cilantro to add a burst of color and herbaceous freshness.
How to Serve Homemade Wonton Soup Recipe
Garnishes
Simple garnishes like sliced green onions and fresh cilantro add brightness, a fresh pop of color, and subtle herbal notes that elevate each spoonful. You can also sprinkle a few drops of chili oil or a drizzle of toasted sesame oil to amp up the aroma and depth.
Side Dishes
This soup pairs beautifully with steamed jasmine rice or a light cucumber salad to balance its warmth. For a heartier meal, serve alongside vegetable spring rolls or pan-fried dumplings for a complete Asian-inspired feast.
Creative Ways to Present
For a fun twist, serve wonton soup in small, individual cups as an appetizer at your next gathering. You can also add colorful veggies like julienned carrots or thin slices of red chili to the broth for a vibrant, Instagram-worthy presentation that tastes as good as it looks.
Make Ahead and Storage
Storing Leftovers
Place any leftover soup with wontons in an airtight container and refrigerate for up to 3 days. Keep in mind that the wontons may absorb some broth over time, so the soup is best enjoyed fresh but can still reheat well.
Freezing
If you want to freeze the wontons for future soup making, arrange them on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer-safe bag. When ready, cook frozen wontons directly in hot broth, adding a couple of extra minutes to the cooking time.
Reheating
Reheat your leftover homemade wonton soup gently on the stove over low to medium heat. Stir occasionally to ensure even heating, and avoid boiling vigorously to keep the wontons tender and avoid breaking them apart.
FAQs
Can I use other types of meat for the wonton filling?
Absolutely! While ground chicken is great for a light and tender filling, ground pork or shrimp can be delicious alternatives. Adjust seasoning slightly to complement the different flavors.
Are wonton wrappers easy to find?
Yes, most grocery stores with an Asian food section carry wonton wrappers. They are usually sold refrigerated or frozen. You can also find them at specialty Asian markets or online.
Can I make the wontons in advance?
Yes, you can prepare and store the wrapped wontons in the fridge for up to 24 hours before cooking. For longer storage, freeze them as described to keep their shape and freshness.
What if I don’t have bok choy or spinach?
No worries! You can use napa cabbage, kale, or even green beans as a substitute. Just add them at the same stage and adjust cooking times depending on the vegetable’s tenderness.
How do I make the soup spicier?
To add heat, try stirring in some chili paste, sliced fresh chili, or a dash of chili oil right before serving. These options allow you to customize spiciness without overpowering the delicate broth.
Final Thoughts
This Homemade Wonton Soup Recipe is a fantastic way to bring a bit of homemade magic and warmth into your kitchen. From the flavorful filling to the soothing broth and fresh greens, it’s a balanced, heartfelt dish perfect for sharing with loved ones or cozy nights in. I hope it becomes one of your treasured go-to recipes as it is for me—enjoy every spoonful!
Print
Homemade Wonton Soup Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Description
A comforting and flavorful Homemade Wonton Soup featuring tender ground chicken wontons simmered in a savory ginger and garlic-infused chicken broth with fresh baby bok choy and mushrooms, garnished with green onions and cilantro. This easy-to-make soup is perfect for a cozy meal.
Ingredients
For the Wontons
- 1 lb ground chicken
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 1/4 tsp white pepper
- 30–40 wonton wrappers
For the Soup
- 8 cups chicken broth
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 2 cups baby bok choy or spinach
- 1/2 cup sliced mushrooms (optional)
- Salt and pepper, to taste
- Green onions and fresh cilantro, for garnish
Instructions
- Prepare the wontons: Combine the ground chicken, green onions, garlic, soy sauce, sesame oil, grated ginger, and white pepper in a mixing bowl. Mix thoroughly until all ingredients are well incorporated.
- Fill and shape the wontons: Place a small spoonful of the chicken mixture into the center of each wonton wrapper. Moisten the edges with water, then fold the wrapper into a triangle and press the edges firmly to seal. Bring the opposite corners of the triangle together and pinch to form a bundle shape.
- Make the soup base: In a large pot, heat the chicken broth over medium heat. Stir in the soy sauce, sesame oil, grated ginger, and minced garlic. Let it simmer gently for 5 to 7 minutes to develop the flavors.
- Add vegetables and season: Add the baby bok choy and sliced mushrooms to the simmering broth. Season with salt and pepper to taste. Allow the vegetables to soften for a couple of minutes.
- Cook the wontons: Gently drop the prepared wontons into the simmering soup. Cook for about 4 to 5 minutes, or until the wontons float to the surface and the chicken filling is fully cooked through.
- Serve: Ladle the soup into bowls, making sure to include both wontons and vegetables. Garnish with chopped green onions and fresh cilantro. Serve warm for a comforting meal.
Notes
- Wonton wrappers can be found in most grocery stores or Asian markets; you can substitute with dumpling wrappers if necessary.
- If preferred, you can use ground pork, shrimp, or a combination instead of ground chicken.
- Adjust the amount of ginger and garlic to your taste preference for a stronger or milder flavor.
- For gluten-free option, use gluten-free soy sauce and wonton wrappers made from rice flour.
- Leftover soup can be refrigerated for up to 2 days but is best enjoyed fresh to preserve wonton texture.
