Ready for the most crave-worthy, melt-in-your-mouth beef sandwich experience? Instant Pot Italian Beef Sandwiches are pure savory comfort, featuring tender, seasoned beef that’s slow-cooked (in record time!) with pepperoncini and Italian spices, all tucked inside a soft hoagie roll and blanketed with gooey provolone. This recipe takes everything you love about classic Italian beef and puts it on the fast track, without sacrificing a bit of flavor. Whether it’s game day or a weeknight family feast, these sandwiches are about to be your new go-to favorite!

Instant Pot Italian Beef Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

This lineup is simple but perfectly balanced, each ingredient playing an important role in flavor, juiciness, and that iconic Italian beef aroma. When every element matters, you can trust that results will be spectacular—don’t skip a thing!

Beef chuck roast (3–4 pounds): The star—rich, marbled, and shreds beautifully for maximum tenderness.
Olive oil (1 tablespoon): Searing in olive oil creates an irresistible browned crust and locks in juices.
Salt (1 teaspoon): Don’t underestimate salt; it wakes up every other flavor in the pot.
Black pepper (1/2 teaspoon): Adds just the right peppery bite, balancing the richness of the beef.
Garlic powder (1 teaspoon): Infuses savory warmth that sings against the zesty peppers.
Onion powder (1 teaspoon): Delivers a subtle, sweet undertone without overpowering the beef.
Dried oregano (1 teaspoon): Classic Italian herb—its pungent aroma gives these sandwiches their signature flavor.
Crushed red pepper flakes (1/2 teaspoon, optional): A little spice for those who like a subtle kick (feel free to adjust to taste!).
Pepperoncini peppers with juice (1 16-oz jar): These tangy, mildly spicy peppers are the secret to punchy, crave-worthy beef.
Beef broth (1 14.5-oz can): Adds depth and makes sure every shred is juicy and delicious.
Italian dressing seasoning mix (1 packet): Fast-tracks that “all-day simmered” flavor in a matter of minutes.
Hoagie rolls (6): Soft but sturdy enough to hold all the saucy goodness—pick your favorite, or try a crustier sub roll for variety.
Provolone cheese (6 slices): Melts into creamy, tangy perfection on top of the hot beef.

How to Make Instant Pot Italian Beef Sandwiches

Step 1: Sear the Beef

Set your Instant Pot to “Sauté” and add the olive oil. While it heats, pat the beef chuck roast dry and season generously on all sides with salt, black pepper, garlic powder, onion powder, oregano, and crushed red pepper flakes if you like it spicy. When the oil shimmers, slip the roast into the pot and let each side sear for 2–3 minutes until it develops a gorgeous brown crust. Don’t rush this step—it brings out incredible flavor and starts those delicious layers you want in every bite.

Step 2: Add the Flavor Makers

Turn off Sauté mode and pour in the entire jar of pepperoncini peppers—juice and all! Next, add the can of beef broth and sprinkle in the Italian dressing seasoning mix. These mighty players infuse the beef with zesty, tangy, herby notes that truly define Instant Pot Italian Beef Sandwiches. Give everything a quick stir to nestle the roast in all that flavor.

Step 3: Pressure Cook to Tender Perfection

Secure the Instant Pot lid, making sure your valve is set to sealing position. Pressure cook on high for 60 minutes, then let it natural release for 15 minutes. This is when all the flavors magically marry and the beef becomes fall-apart tender. That patience will be rewarded—trust me!

Step 4: Shred and Saucy Up the Beef

Once the pressure has released and it’s safe, open the lid and use two forks to shred the roast right in the Instant Pot. Mix the beef back into all that zesty jus for the ultimate bite—every strand should soak up those glorious juices! This is the moment when Instant Pot Italian Beef Sandwiches truly develop their signature savoriness.

Step 5: Assemble the Sandwiches

Slice and toast your hoagie rolls if you like a little crunch (highly recommended!). Heap the juicy shredded beef high on each roll, making sure you get a bit of pepper and plenty of jus. Lay a slice of provolone over the beef, then broil the sandwiches for 1–2 minutes until the cheese is perfectly melted and bubbling. Serve them hot and watch everyone’s eyes light up in anticipation.

How to Serve Instant Pot Italian Beef Sandwiches

Garnishes

Go classic with a few extra pepperoncini or ladle a bit of the reserved jus on the side for dunking. Chopped fresh parsley, or a sprinkle of shredded Parmesan, can add a burst of color and flavor. If you love heat, try a spoonful of spicy giardiniera—Chicago-style all the way!

Side Dishes

The richness of Instant Pot Italian Beef Sandwiches pairs beautifully with simple sides. Think crispy potato wedges, tangy coleslaw, or a fresh green salad with a bracing vinaigrette to cut through the savory depth. Don’t forget a handful of kettle chips for that satisfying crunch!

Creative Ways to Present

If you want to take things up a notch, transform the beef into sliders for parties, pile it over baked potatoes, or use it as a decadent topping for cheesy polenta. Mini sandwich boards with ramekins of jus and pickled veggies make any casual get-together feel downright festive.

Make Ahead and Storage

Storing Leftovers

Store leftover beef (with its delicious jus) in an airtight container in the refrigerator for up to 4 days. Keeping the beef submerged in juice keeps it moist and flavor-packed for easy meals all week.

Freezing

Instant Pot Italian Beef Sandwiches are freezer-friendly! Let the beef and juices cool completely, then pack them into freezer-safe bags or containers. Squeeze out excess air and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat the beef gently on the stovetop or in the microwave with all those tasty juices to keep it tender. If reheating larger amounts, a covered baking dish in the oven at 325°F works well too—just moisten with extra broth if needed. Don’t forget to toast your hoagie rolls and re-melt the provolone for that just-made vibe!

FAQs

Can I use a different cut of beef?

Chuck roast is hands-down the best for Instant Pot Italian Beef Sandwiches, thanks to its marbling and shreddable texture, but a brisket or top round will work in a pinch—just keep in mind the beef may be a little less tender and juicy.

What if I don’t like spicy food?

No problem! Simply use mild pepperoncini and leave out the red pepper flakes. The result is just as flavorful, minus the heat.

Can I make this in a slow cooker?

Absolutely. Sear your roast as directed, then transfer everything to a slow cooker. Cook on low for 8 hours or until the beef is fall-apart tender—Instant Pot Italian Beef Sandwiches are just as delicious slow cooked!

Are there gluten-free options?

The beef itself is gluten-free as long as your Italian dressing mix is certified safe. Serve on gluten-free rolls or even over roasted potatoes for a hearty twist everyone can enjoy.

How do I make the sandwiches crispier?

Toast the hoagie rolls before assembling and pop the finished sandwiches under the broiler for extra crunch and gooey, golden cheese—pure sandwich bliss!

Final Thoughts

Give these Instant Pot Italian Beef Sandwiches a spot at your next gathering or simply treat yourself to something unforgettable. With just a handful of ingredients and hardly any hands-on time, you’ll unlock a world of flavor that feels both classic and new. Gather your favorite people, switch on the Instant Pot, and get ready to fall in love one juicy bite at a time!

Instant Pot Italian Beef Sandwiches Recipe

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4.6 from 14 reviews

Author: admin
Total Time: 1 hour 25 minutes
Yield: 6 sandwiches 1x
Diet: Non-Vegetarian

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Description

These Instant Pot Italian Beef Sandwiches are a hearty and flavorful dish perfect for a satisfying meal. Tender shredded beef infused with Italian seasonings and tangy pepperoncini, topped with gooey melted provolone cheese, all nestled in a toasted hoagie roll. A delicious twist on a classic sandwich!

Ingredients

Scale

Beef:

3–4 pounds beef chuck roast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)

Other Ingredients:

1 (16 oz) jar sliced pepperoncini peppers with juice
1 (14.5 oz) can beef broth
1 packet Italian dressing seasoning mix
6 hoagie rolls
6 slices provolone cheese

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Instructions

Season and Sear: Set Instant Pot to Sauté, heat olive oil, season chuck roast, and sear for 2–3 minutes per side.
Cook: Add pepperoncini, beef broth, and seasoning mix. Cook on High Pressure for 60 minutes, then natural release for 15 minutes.
Shred and Assemble: Shred beef, pile on hoagie rolls, top with provolone. Broil until cheese melts.
Serve: Enjoy hot with extra pepperoncini or jus on the side.