If you’re on the hunt for a refreshing, vibrant drink that sings summer with every sip, this Irresistible Peach Sangria Recipe is going to become your go-to showstopper. Bursting with the natural sweetness of ripe peaches, a citrusy zing from fresh oranges and lemons, and the sparkling lift of club soda, this sangria is the perfect balance of fruity, bubbly, and boozy. Whether you’re hosting a sunny brunch or a laid-back evening with friends, this delightful concoction delivers flavor, color, and a lively spirit that’s impossible to resist.
Ingredients You’ll Need
This Irresistible Peach Sangria Recipe comes together with just a handful of simple, yet carefully chosen ingredients. Each one plays a crucial role: the dry white wine provides a crisp base, peach schnapps enhances the fruity depth, and fresh peaches bring juicy texture and sunshine color. The citrus slices add a beautiful tang, while club soda gives it that lovely sparkling finish.
- 1 bottle (750ml) dry white wine: Sauvignon Blanc or Pinot Grigio works great for their bright, fresh profile.
- 1/2 cup peach schnapps: Amplifies the sweet, peachy flavor for that irresistible aroma and taste.
- 1/4 cup brandy (optional): Adds warmth and complexity—feel free to skip if you prefer it lighter.
- 2 fresh peaches, thinly sliced: Fresh fruit is key to that juicy, authentic peach essence.
- 1 orange, thinly sliced: Brings brightness and a lovely citrus notes that balance the sweetness.
- 1 lemon, thinly sliced: Adds a zesty punch and complements the orange beautifully.
- 1/4 cup granulated sugar (or to taste): Sweetens the sangria just right—adjust based on your fruit’s ripeness.
- 1 1/2 cups club soda or sparkling water: For topping, adds that crucial fizzy finish to refresh your palate.
- Ice cubes: Essential for serving chilled, keeping every sip cool and crisp.
How to Make Irresistible Peach Sangria Recipe
Step 1: Combine the Base Ingredients
Start by gathering all your fresh fruit and liquids. In a large pitcher, pour in the dry white wine, peach schnapps, and brandy if you’re using it. Add the granulated sugar and the thinly sliced peaches, oranges, and lemons. Give everything a good stir to help dissolve the sugar and start blending those wonderful flavors together.
Step 2: Chill to Meld Flavors
This part is where the magic happens. Pop your pitcher into the refrigerator for at least 2 hours, though overnight is even better. This resting time allows the fruit to infuse the wine deeply, melding the sweetness and citrusy brightness into one harmonious, playful sangria.
Step 3: Serve with Sparkling Finish
When you’re ready to serve, fill glasses with ice cubes to keep the sangria icy cold. Pour the chilled sangria over the ice and add a generous splash of club soda or sparkling water on top. This creates that irresistible effervescence that makes each sip lively and crisp.
Step 4: Garnish for Extra Charm
Add any remaining peach slices or a sprig of fresh mint to each glass for a simple but elegant touch. Garnishing isn’t just about looks here; the mint adds a fresh aroma that complements the juicy fruit flavors perfectly.
How to Serve Irresistible Peach Sangria Recipe
Garnishes
To take your sangria presentation up a notch, garnish each glass with fresh peach slices or a mint sprig. You can also toss in a few berries or edible flowers for a stunning look. These simple additions enhance the drink visually and add subtle fragrance that makes sipping even more enjoyable.
Side Dishes
This sangria pairs wonderfully with a variety of light, summery dishes. Think fresh salads with goat cheese and nuts, grilled seafood, or a colorful charcuterie board loaded with cheeses, olives, and crusty bread. The fruity, refreshing nature of the sangria balances savory and salty side dishes beautifully.
Creative Ways to Present
If you want to impress your guests, serve the sangria in clear glass pitchers or large mason jars for that casual yet charming vibe. For parties, consider setting up a sangria bar with extra fruit slices and herbs in bowls so everyone can customize their glass. Adding fun striped straws and pretty drink charms makes the experience even more memorable.
Make Ahead and Storage
Storing Leftovers
Leftover sangria can be stored in the refrigerator in a sealed container for up to 2 days. However, keep in mind the fruit will continue to release juice, which might slightly change the flavor and sweetness over time. Before serving leftovers, give it a gentle stir and top up with some fresh ice and club soda to refresh the fizz.
Freezing
Freezing sangria isn’t recommended because the texture and taste can shift dramatically due to the alcohol and fruit. If you’re looking to enjoy it cold for longer, stick to plenty of ice cubes or consider freezing fruit slices separately to add to chilled glasses later.
Reheating
Sangria is best enjoyed cold or at room temperature and isn’t traditionally reheated. If you are craving a warm twist, it’s better to explore mulled wine recipes rather than trying to warm up your peach sangria.
FAQs
Can I make this Irresistible Peach Sangria Recipe non-alcoholic?
Absolutely! You can use sparkling white grape juice or a non-alcoholic wine substitute along with peach nectar in place of the alcoholic ingredients. The fresh fruit and sparkling water still provide that refreshing character.
What type of wine works best for this sangria?
Dry white wines like Sauvignon Blanc or Pinot Grigio are ideal for this recipe. They offer crispness and acidity that balance the sweetness of the peaches without overpowering the delicate fruit flavors.
How long should I let the sangria sit before serving?
For the best flavor, chill your sangria for at least 2 hours to let the fruits infuse the wine fully. If possible, prepare it overnight—this deepens the taste and makes the sangria truly irresistible.
Can I use canned peaches instead of fresh?
Fresh peaches bring the best texture and natural sweetness, but in a pinch, well-drained canned peaches can work. Be sure to reduce added sugar since canned fruit can be sweeter and syrupy.
How fizzy should my sangria be?
The fizz comes from the final splash of club soda or sparkling water, which should be light and refreshing rather than overwhelming. Add just enough to give a gentle sparkle and a lively finish to the sangria.
Final Thoughts
There really is nothing quite like enjoying a glass of this Irresistible Peach Sangria Recipe on a sunny afternoon with friends or family. It’s simple to make, bursting with fresh fruit flavors, and wonderfully adaptable to any occasion. Give it a try and watch it quickly become a beloved staple in your summer entertaining lineup—it’s that good!
Print
Irresistible Peach Sangria Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
This Irresistible Peach Sangria recipe is a refreshing and fruity beverage perfect for summer gatherings or casual get-togethers. Combining crisp dry white wine with the sweetness of peach schnapps, brandy, and fresh fruit slices, this sangria balances flavors beautifully with a hint of fizz from sparkling water. Easy to prepare and chill ahead, it’s a crowd-pleaser that’s both vibrant and elegant.
Ingredients
Alcohol & Liquids
- 1 bottle (750ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1/2 cup peach schnapps
- 1/4 cup brandy (optional)
- 1 1/2 cups club soda or sparkling water (for topping)
Fruits
- 2 fresh peaches, thinly sliced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
Other Ingredients
- 1/4 cup granulated sugar (or to taste)
- Ice cubes, for serving
Instructions
- Combine Ingredients: In a large pitcher, pour the dry white wine, peach schnapps, and brandy if using. Add the granulated sugar and stir to begin dissolving it. Then add the thinly sliced peaches, orange, and lemon slices to the mixture for fresh fruity flavors.
- Chill and Marinate: Cover the pitcher and refrigerate the sangria for at least 2 hours, preferably overnight. This resting period allows the flavors to meld and intensify, creating a harmonious blend.
- Serve with Fizz: When ready to serve, fill glasses with ice cubes. Pour the chilled sangria over the ice, then top each glass with a splash of club soda or sparkling water to add refreshing bubbles.
- Garnish and Enjoy: Garnish each glass with extra peach slices or fresh mint sprigs for presentation and an added burst of aroma. Serve immediately and enjoy this delightful, fruity sangria.
Notes
- For a sweeter sangria, adjust the sugar amount according to your taste preference.
- If brandy is not desired, feel free to omit it without sacrificing much flavor.
- Use freshly sliced fruit for the best flavor and presentation.
- This sangria tastes even better if left to chill overnight, allowing the flavors to fully develop.
- Substitute sparkling water with club soda for a different type of fizz or use lemon-lime soda for added sweetness.
