If you’ve ever found yourself craving a nostalgic, sweet treat that’s as easy to make as it is delightful to eat, you’re in for a real treat with these KFC Chocolate Parfaits. This copycat dessert is a heavenly combination of creamy chocolate pudding, airy whipped topping, and rich chocolate cake or brownie crumbs, all layered into a gorgeous, spoonable masterpiece. It’s the kind of no-bake dessert that feels both indulgent and effortless, perfect for family gatherings, weeknight cravings, or anytime you want to bring a little bit of childhood magic to your table.
Ingredients You’ll Need
-
Chocolate Pudding Mixture
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1½ cups thawed whipped topping (like Cool Whip), divided
Layers and Garnish
- 1 cup chocolate cake or brownie crumbs
- Chocolate shavings or sprinkles, for garnish (optional)
How to Make KFC Chocolate Parfaits
Step 1: Make the Chocolate Pudding
Grab a medium mixing bowl and whisk together the instant chocolate pudding mix with the cold milk. Whisk briskly for about 2 minutes until the mixture is smooth and thickened; you’ll see it transform into a glossy, rich pudding. Let it sit for 5 minutes so it can set and reach the perfect spoonable consistency.
Step 2: Lighten the Pudding
Take ½ cup of the thawed whipped topping and gently fold it into the chocolate pudding. This step isn’t just for texture—it gives the pudding a lighter, silkier quality that makes each bite feel extra special.
Step 3: Layer the Parfaits
Now comes the fun part: assembling your KFC Chocolate Parfaits! In small cups or dessert glasses, start with a layer of chocolate cake or brownie crumbs (about 2 tablespoons per cup). Add a generous spoonful of the pudding mixture, then a layer of whipped topping. Repeat the layers until your cups are full, making sure to finish with a fluffy cloud of whipped topping on top.
Step 4: Garnish and Chill
If you’re feeling fancy, sprinkle some chocolate shavings or sprinkles over the top for a gorgeous finish. Pop the parfaits in the fridge to chill for at least 30 minutes—this helps the flavors meld and gives the dessert that irresistible, cool creaminess.
How to Serve KFC Chocolate Parfaits
Garnishes
Garnishing these parfaits is half the fun! A few chocolate shavings, colorful sprinkles, or even a drizzle of chocolate syrup will instantly elevate the look and flavor. Try adding a fresh raspberry or a mint leaf for a pop of color and a hint of freshness.
Side Dishes
Since KFC Chocolate Parfaits are rich and decadent all on their own, pair them with light side dishes like fresh fruit, a crisp cookie, or a small cup of coffee or tea. These simple accompaniments balance the sweetness and make the parfaits the star of the show.
Creative Ways to Present
Serve your parfaits in clear glasses, mason jars, or even mini trifle bowls to show off their beautiful layers. For a party, try assembling them in shot glasses for adorable, bite-sized treats. If you’re making these for a special occasion, tie a ribbon around each glass or add a personalized tag for a charming touch.
Make Ahead and Storage
Storing Leftovers
KFC Chocolate Parfaits keep beautifully in the refrigerator. Just cover each cup tightly with plastic wrap, and they’ll stay fresh for up to two days. The layers will meld even more, making every bite extra creamy and delicious.
Freezing
While you can technically freeze these parfaits, the texture of the pudding and whipped topping may change once thawed. If you do freeze them, allow the parfaits to thaw in the fridge overnight and give them a gentle stir before serving for best results.
Reheating
There’s no reheating required, but if your parfaits have been in the fridge for a while and the cake layer feels a bit too firm, let them sit at room temperature for 10 to 15 minutes before serving. This brings out the best texture in every layer.
FAQs
Can I use homemade pudding instead of instant?
Absolutely! Homemade chocolate pudding will work beautifully if you have the time. Just make sure it’s completely cool before layering to avoid melting the whipped topping.
What can I use instead of chocolate cake or brownie crumbs?
If you’re out of cake or brownies, crushed chocolate cookies or even chocolate graham crackers offer a delicious crunch and that classic chocolatey flavor.
Are KFC Chocolate Parfaits gluten-free?
The classic recipe isn’t gluten-free due to the pudding mix and cake crumbs, but you can easily substitute gluten-free pudding and cake to make these parfaits safe for gluten-sensitive guests.
How far in advance can I make these parfaits?
You can assemble KFC Chocolate Parfaits up to a day ahead. Store them in the refrigerator until ready to serve for optimal freshness and flavor.
Can I add other flavors or mix-ins?
Definitely! Try folding in some mini chocolate chips, a swirl of peanut butter, or a layer of caramel sauce between the pudding and cake for an extra-special twist.
Final Thoughts
I can’t encourage you enough to give these KFC Chocolate Parfaits a try. They’re the ultimate easy, crowd-pleasing dessert that’s sure to spark smiles and second helpings. Whether you’re recreating a favorite fast-food memory or just craving something sweet and simple, these parfaits will become a beloved go-to in your recipe collection!
Print
KFC Chocolate Parfaits Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including 30 minutes chilling)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This easy-to-make KFC Chocolate Parfaits recipe is a delightful no-bake dessert featuring layers of creamy chocolate pudding, whipped topping, and chocolate cake or brownie crumbs. Perfect for a quick treat or party dessert, these parfaits combine rich chocolate flavors with a light, airy texture for a delicious indulgence.
Ingredients
Chocolate Pudding Mixture
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1½ cups thawed whipped topping (like Cool Whip), divided
Layers and Garnish
- 1 cup chocolate cake or brownie crumbs
- Chocolate shavings or sprinkles, for garnish (optional)
Instructions
- Prepare the pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes until the mixture is smooth and thickened. Let it sit for 5 minutes to set properly.
- Lighten the pudding: Gently fold in ½ cup of the thawed whipped topping into the pudding mixture to create a lighter, creamier texture.
- Assemble the parfaits: In small cups or dessert glasses, start by layering 2 tablespoons of chocolate cake or brownie crumbs. Add a few spoonfuls of the pudding mixture on top, then add a layer of the whipped topping.
- Repeat layers: Continue layering cake crumbs, pudding, and whipped topping until the cups are filled, finishing with a dollop of whipped topping on top.
- Garnish and chill: Garnish each parfait with chocolate shavings or sprinkles if desired. Refrigerate the parfaits for at least 30 minutes before serving to allow flavors to meld and the dessert to chill.
Notes
- Use store-bought chocolate cake or brownies to save time and simplify preparation.
- These parfaits can be made a day ahead and stored in the refrigerator, making them great for planning ahead.
- For extra chocolate richness, consider adding a drizzle of chocolate syrup between the layers.
Nutrition
- Serving Size: 1 parfait
- Calories: 260
- Sugar: 18g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
