If you’re looking for a fresh twist on a classic dip, the Lemon Basil Hummus Recipe will quickly become your go-to for snacking, entertaining, or even adding a flavorful spread to your lunch. This vibrant hummus brings together the bright zing of fresh lemon and the aromatic kiss of basil, creating a harmonious blend that elevates the smooth, creamy texture of traditional hummus. Whether you’re a hummus aficionado or just discovering the magic of this Mediterranean delight, this recipe offers a simple yet impressive way to transform basic pantry ingredients into a crowd-pleasing dish bursting with sunshine and garden-fresh goodness.
Ingredients You’ll Need
Creating the perfect Lemon Basil Hummus Recipe starts with a handful of simple, fresh ingredients that each play a crucial role. From the creamy chickpeas to the fragrant basil, every component contributes to a balanced flavor and luscious texture that’s irresistible.
- Chickpeas (1 can, 15 oz): The creamy base of your hummus, offering protein and a smooth consistency.
- Fresh basil leaves (1 cup): Adds a bright, herbal freshness that sets this hummus apart.
- Garlic cloves (2, minced): Infuses a subtle pungency that rounds out the flavors perfectly.
- Freshly squeezed lemon juice (3 tbsp): Delivers zingy acidity to brighten and lighten the dish.
- Tahini paste (3 tbsp): Gives a nutty richness and creamy texture essential to classic hummus.
- Extra virgin olive oil (2 tbsp): Enhances the smoothness while adding a fruity, silken finish.
- Salt (½ tsp, adjustable): Enhances all the flavors and balances the brightness and richness.
How to Make Lemon Basil Hummus Recipe
Step 1: Prepare Your Ingredients
Start by gathering everything in one spot—having your ingredients at hand makes the process smooth and enjoyable. Rinse and drain the canned chickpeas thoroughly under cold water to remove excess sodium and any canning residue. This quick prep step ensures a clean base for your hummus.
Step 2: Blend the Base
Pop the chickpeas, fresh basil leaves, minced garlic, lemon juice, tahini, olive oil, and salt into a blender or food processor. The fresh basil leaves bring an herbaceous punch, while tahini brings that creamy, nutty undertone. Blend everything on high speed until you achieve a luscious, smooth creaminess. Don’t hesitate to scrape down the sides a couple of times to make sure everything incorporates perfectly.
Step 3: Taste and Adjust
Give your hummus a quick taste test after blending. This is where you can fine-tune the lemon juice or salt amounts so that it sings perfectly for your palate. Adding a bit more lemon juice can elevate the freshness, or a pinch more salt will enhance the depth of flavor.
Step 4: Serve It Up
Transfer your beautifully green, silky Lemon Basil Hummus Recipe to a serving bowl. Drizzle with a touch more olive oil on top for extra glossy appeal and richness. Your homemade hummus is now ready for the spotlight!
How to Serve Lemon Basil Hummus Recipe
Garnishes
To make your Lemon Basil Hummus Recipe look as delightful as it tastes, sprinkle fresh basil leaves on top or scatter a few whole chickpeas for texture. A light drizzle of olive oil adds shine and richness, while a tiny dash of smoked paprika or crushed red pepper can introduce a pop of color and a hint of heat.
Side Dishes
This hummus pairs beautifully with crispy pita chips, crunchy sliced cucumbers, or colorful bell pepper strips. For a more substantial snack, serve it alongside warm flatbreads or with an antipasto platter including olives, roasted veggies, and cured meats to complement the fresh lemon and basil notes.
Creative Ways to Present
Step up your presentation by spooning the hummus into a shallow dish and swirling it into gentle peaks. You can create layered dips by adding roasted red pepper or caramelized onion hummus underneath or on the side. Try serving dollops of this vibrant hummus atop grilled chicken or as a spread inside wraps for a zesty, herb-infused twist.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers of this Lemon Basil Hummus Recipe, no worries. Simply store it in an airtight container and keep it refrigerated. It stays fresh and flavorful for up to 4 days, allowing you to enjoy your homemade dip for several snack sessions or meals to come.
Freezing
While freezing hummus can sometimes affect texture, you can freeze your Lemon Basil Hummus in a freezer-safe container for up to a month. Thaw it slowly in the refrigerator, then stir well to bring back its creamy consistency before serving.
Reheating
This hummus is best enjoyed cold or at room temperature. When reheating, avoid the microwave as it can dry out the hummus. Instead, let it sit out to come to room temperature naturally and give it a good stir. Add a drizzle of olive oil if it seems thickened.
FAQs
Can I use dried basil instead of fresh basil?
Fresh basil is key to the bright and vibrant flavor of this hummus, so dried basil won’t deliver the same impact. If you only have dried basil, use sparingly as it can taste more muted and sometimes bitter.
Is tahini necessary in this Lemon Basil Hummus Recipe?
Yes! Tahini gives the hummus that signature creamy, slightly nutty flavor and texture. You could try omitting it, but the result won’t have the same depth or smoothness that makes this recipe special.
Can I make this recipe vegan and gluten-free?
Absolutely! This Lemon Basil Hummus Recipe is naturally vegan and gluten-free as long as you choose gluten-free pita or veggies for dipping. It’s a perfect allergy-friendly snack or appetizer.
How can I make the hummus spicier?
Add a pinch of crushed red pepper flakes, cayenne pepper, or even a dash of hot sauce while blending. It’s an easy way to customize the lemon and basil base into something with a kick!
What’s the best way to keep the hummus green and fresh-looking?
Keep it covered tightly in the fridge to avoid oxidation, which can darken the basil color. A light drizzle of olive oil over the surface before storing also helps preserve the fresh, vibrant look.
Final Thoughts
There’s something truly magical about this Lemon Basil Hummus Recipe that invites you back for just one more scoop. It’s the perfect balance of creamy, tangy, and herbaceous flavors that feels like a little celebration in every bite. Whether you’re whipping it up for a casual snack or a stylish gathering, this hummus is a guaranteed crowd-pleaser that brightens up any table. Give it a try—you’ll be hooked in no time!
Print
Lemon Basil Hummus Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Gluten Free
Description
Lemon Basil Hummus is a fresh twist on classic hummus, combining creamy chickpeas with vibrant basil leaves, zesty lemon juice, and garlic for a flavorful, healthy dip that’s perfect for snacking or entertaining.
Ingredients
Ingredients
- 1 can (15 oz) low-sodium chickpeas, drained and rinsed
- 1 cup fresh basil leaves
- 2 garlic cloves, minced
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp tahini paste
- 2 tbsp extra virgin olive oil
- ½ tsp salt (adjust to taste)
Instructions
- Gather Ingredients: Collect all ingredients in one place to streamline the preparation process.
- Prepare Chickpeas: Drain and rinse the canned chickpeas under cold water until thoroughly cleaned to remove excess sodium and canned flavors.
- Combine Ingredients: Add chickpeas, fresh basil leaves, minced garlic, lemon juice, tahini paste, olive oil, and salt to a blender or food processor.
- Blend Until Smooth: Pulse on high speed until the mixture is smooth and creamy, scraping down the sides of the bowl occasionally to ensure even blending.
- Season to Taste: Taste the hummus and adjust seasoning by adding more lemon juice or salt as desired for a perfect balance of flavors.
- Serve: Transfer the hummus to a serving bowl, drizzle with a little olive oil, garnish with fresh basil leaves, and enjoy with pita chips or fresh vegetables.
Notes
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes.
- If you prefer a thinner consistency, add 1-2 tablespoons of water while blending.
- Chilling the hummus for an hour enhances the flavors before serving.
- Use fresh basil for the best aromatic flavor; dried basil will significantly alter the taste.
- This hummus can be stored in an airtight container in the refrigerator for up to 4 days.
